Incazelo:
I-agent ephazamisayo yinto ehlanganisiwe esiraphu ishukela ukuvimbela i-crystallization. I-crystallization ingenzeka ngokutholakala kwe-crystal elilodwa elingenayo i-sugar, futhi ushintsho olususelwa ekutheni-kusuka ebushelelezi futhi elihle ukuya ku-lumpy ne-grainy-alijabulisi futhi alifisi kuma-candies amaningi. Ama-interfering agents ayengezwa ekuqaleni kwe-iresiphi, ngaphambi kokuba isiraphu ishukela iqala ukubilisa, ukuvimbela inqubo yokukhipha i-crystallization.
Ama-agent ajwayelekile afaka isiraphu yamanzi, i-glucose, noju. Ezinye zokupheka zithembele kuma-acids afana nosawoti we-tartar, ijusi kalamula, noma uviniga (ngamanani amancane kakhulu) ukuvimbela i-crystallization.
Ama-Misspellings ajwayelekile: I- Interferring Agent