Ukuma phambi kwecala lokubisi kungaba yinto evelele-obesazi ukuthi kunezinhlobo eziningi ezahlukene zokhilimu? Uyini umehluko phakathi kwekhrimu enzima nokushaya ukhilimu? Futhi yikuphi ukukhunjulwa okungena kwesigamu nengxenye, noma kunjalo?
Uma ufunde ama-candy amaningi okupheka, akungabazeki ukuthi uqaphela ukuthi ubisi lenza amaphesenti amakhulu ama-candies amaningi. Kusukela ekhilimu eya ema-truffles, ebisi eliphuthumayo futhi elithintekayo ezinhlobonhlobo eziningi zokupheka, ubisi luyisakhiwo esibalulekile ekuphekeni okuhlukahlukene.
Imikhiqizo yobisi inikeza umswakama, ukuthungwa, futhi ezimweni eziningi, ngisho nokuvutha! Ungase ungacabangi ukuthi ubisi noma ukhilimu unomdla ohlukile, kodwa uma ubisi kuphekwe isikhathi esingeziwe, kuqhutshwa inqubo ebizwa ngokuthi yi-Maillard reaction, lapho iphola khona futhi ithatha isiphuzo esicishe i-caramelized.
Ngakho ubisi luyingxenye ebalulekile yezokupheka eziningi, kodwa akuwona wonke ubisi oludalwa olulinganayo! Ngenxa yokungafani kwesifunda nokwezwe ekubhaleni, akuyona indinganiso efanayo noma ehambisanayo uma kuziwa emikhiqizweni yobisi. Iliphi izwe elingase libheke ngokuthi "ukhilimu omncane," omunye angase abize ngokuthi "ukhilimu owodwa." Kuyinto edidekile ngempela!
Lapha, ke-ke, isisindo esisheshayo ngezinhlobo ezahlukene zokhilimu nemikhiqizo yobisi esetshenziselwa izindlela zokupheka kuleli sayithi. Ukuqonda umehluko phakathi kwezinhlobo ezahlukene zobisi kubalulekile ekukhetheni uhlobo olufanele ngezidingo zakho.
I-cream ikhiqizwa ngokufaka isikhala esiphezulu se-butterfat ebisi, futhi ihlukaniswe ngamanoni ayo ngezansi.
Ingxenye nengxenye: ubisi oluyingxenye kanye nohhafu ukhilimu ohlangene ndawonye, ngokuqukethwe kwamafutha phakathi kuka-10-15%. Kuvame ukuthengiswa eMelika, futhi okungajwayelekile kubonakala kwamanye amazwe. Isetshenziswa lapho abalobi be-recipe bengadingi wonke amafutha ngo-ayisikhilimu, kodwa bafuna umlomo ocebile kunokuba umuntu athole ubisi olucacile. Akukona okwanele okwanele ukufaka ukhilimu kuziphephelo ezibiza ukhilimu, futhi ngeke ziqhube njengekhilimu, noma. Uma une iresiphi ebiza isigamu nengxenye futhi ungenayo, vele uhlanganise izingxenye ezilinganayo zobisi nekhilimu ndawonye futhi uzothola ukulinganisa okufanele.
Ukhilimu okhanyayo: yilokho amazwe amaningi anakho esikhundleni sesigamu nengxenye. Unomthelela we-fat phakathi kuka-18-30%, futhi ngezinye izikhathi ubizwa ngokuthi ukhilimu wekhofi. Ngeke kushaywe njengekhilimu enzima.
I-ayisikhilimu: ukhilimu wenzelwe ukushaywa, futhi uqukethe amafutha angama-30-36%. Ngokuvamile iqukethe iziqinisi kanye nezama-emulsifiers ukuqinisekisa ukuthi igcina futhi ifake ifomu layo ngenkathi ihlaselwa. Uma iresiphi nje imemeza "ukhilimu," amathuba angasebenzisa noma yikuphi ukuhluka kwesibhamu noma ukhilimu olunzima ongayithola.
I-ayisikhilimu enzima: futhi ibizwa ngokuthi i-crushing cream, ene-fat content phakathi kuka-36-40%. Futhi, uma iresiphi isho nje "ukhilimu," ukhilimu olunzima kufanele usebenzise.
Ukhilimu wokukhiqiza: unokuqukethwe okunamafutha ngaphezu kuka-40%, futhi ngokuyinhloko kusetshenziselwa ukuhlinzeka ngokudla kokudla nokudlela. Ezokupheka eziningi, ukhiqiza ukhilimu kuhle ukusebenzisa uma iresiphi idinga ukhilimu, kodwa uma unenkinga yokukhawulela noma yiziphi izinkinga zokuthungwa, zama ukusebenzisa ukhilimu olunzima noma okwesibhakabhaka kunalokho, uma kwenzeka umuthi ophezulu we-fat cream ukhiqiza.
I-Aerosol cream: iza emathini aerosol futhi iqukethe ukhilimu, ama-emulsifiers, stabilizers, ne-nitrous oxide, i-propellant esetshenziselwa ukuyikhipha emathini. Nakuba isebenzisa ukulungiselela ukulungiselela ukudla, ayisetshenzisiwe ekwenzeni amaswidi.
"Ukukhishwa okuqoshiwe" noma "ukukhishwa kwe-dessert": ngokuvamile akuqukethe ukhilimu nhlobo, kodwa kunalokho kuyinhlanganisela yamafutha yemifino e-hydrogenated. Kulungile ukugwema ukusebenzisa lezi ngaphandle uma iresiphi imbiza ngokuqondile.
Ungaphuthelwa ezinye iziqondiso zokudla: