Umkhosi Wonyaka Wamadlozi
Usuku lwabasifazane baseJapane-owaziwa nangokuthi uMkhosi WamaDolli-lugujwa ngoMashi 3 ukuthandazela impilo nenjabulo yamantombazane amancane eJapane. U-Hinamatsuri , igama lomkhosi eJapane, umakwe ngemindeni ebonisa iqoqo lamadonsa e-hina endlini futhi ekhonza izidlo ezikhethekile zokudla ezihle kakhulu futhi zinomsoco.
Ama-Dolina aseHina
Ngokwesiko, abazali noma ugogo nomntwana wezingane ezisanda kuzalwa bathenga i-hina doll for the baby, ngaphandle kokuba babe namadonki akhethekile azuzwa njengezizukulwane ngezizukulwane.
Ngokuvamile, kusukela ekupheleni kukaFebruwari kuya ku-Mashi 3, amahlengethwa e-hina egqoke izingubo zaseJapane zasendulo aboniswa emapulatifomu athile afakwe ephepheni elibomvu. Amadokodo agodliwe abamele inkantolo yombuso we-Heian (AD 794 kuya ku-1185) futhi abonisa umbusi, umbusi, izikhonzi, nabaculi abagqoke igqoko lesintu.
Amadonsi aboniswa ngokucophelela nombusi nombusi phezulu, okubekwa phambi kwesikrini esilungisiwe esimelela ukuphonswa. Inombolo yamadonki nobukhulu bawo iyahlukahluka ekhaya kuya ekhaya, kodwa amapulatifomu ayisihlanu kuya kusikhombisa avamile.
Kuyinto evamile ukubeka amadonsa ngokushesha nje lapho umkhosi usuphelile-kukhona inkolelo yokuthi uma amadonsa eshiyiwe, umndeni uyoba nenkinga yokushada namadodakazi abo. Ngemuva komkhosi, abanye abantu bakhipha izidakamizwa zamaphepha emifuleni bathandazela ukuthi lokhu kuzokhipha ukugula kanye nenhlanhla embi.
Ukudla kwendabuko
Njengawo wonke amaholide, ukudla nokuphuza kubambe iqhaza kwiSuku Lwabantfwana, ngewayini lelayisi namaqebelengwane elayisi ehamba phambili, kanye nezimbali zezimbali.
U-Hinamatsuri ubizwa nangokuthi uMomo no Sekku , okusho umkhosi we-peach blossoms. I-peach izimbali, i- shiro - zayo (iwayini elimhlophe elivutshiwe irayisi) kanye namaqebelengwane akhe we- herhi -mochi (ama- rice ama-rice ). I-Hishi-mochi i-pink enemibala emele izimbali ze-peach, elimhlophe elimelela iqhwa, nohlaza olumelela ukukhula okusha.
Ngokwesiko, amantombazane aseJapane ameme abangani bawo ekhaya lokugubha lo mkhosi. Abantu abaningi balungiselela ukudla okhethekile amantombazane ngalolu suku, kuhlanganise nezitsha ezinomsoco ezifana ne- chirashi , eyinhlanzi ekhishwa ushukela, i-vinegared sushi enezinhlanzi eluhlaza phezulu; isobho se-clam esasetshenziswa egobolondo; futhi i- maze- gohan , irayisi elixubekile elivame ukuqukethe ilayisi elibomvu nama-soya.
Ezinye izitsha ezithandwa kakhulu ukukhonza emkhosini wamaSuku kaSuku ziyi-inari sushi-ilayisi-egijimiswe emapokisini e-tofu-ne-siso ekhisiwe ne-klabishi ramen isaladi. Amaswidi akhona emenyu futhi, efaka umthunzi wesinxele wesifazane, njenge- chi chi dango , okuyizinwele ezibomvu ze-mochi (ufulawa we-rice no-kakhukhunathi), oyintandokazi phakathi kwezingane, ne- sakura-mochi , i-rice, irayisi elimnandi ikhekhe. Eminye imindeni ihlanganisa indawo ekhangayo edlalayo, efana nekhekhe le-chirashi sushi.
Umlando womcimbi
Ukuboniswa kwamahlengethwa eHina kwaqala ekuqaleni kwe-1600 njengendlela yokugwema imimoya emibi. Kwakucatshangwa ukuthi amadonsa ayengaba izintelezi ezinhle.
Imvelaphi kaHinamatsuri cishe ibuyele emuva kumkhuba waseShayina wasendulo lapho isono somzimba nengozi idluliselwa kudonsa, bese isuswe ngokushiya idonsa emfuleni bese ihamba isuke.
Lesi siko, esibizwa nge- hina - okuri noma i- nagashi - bina , lapho abantu behamba khona izidakamizwa zamaphepha emifuleni ngasekupheleni kwentambama ka-Mashi 3, kusekhona ezindaweni ezihlukahlukene.