Ungase ucabange ukuthi ungenza ikhekhe le-ricotta ngekhekhe mix, kodwa ungasebenzisa i-mix ejwayelekile yekhekhe bese wenza ikhekhe lendabuko e-ricotta. Le recipe iqala ngomxube wekhekhe ophuzi ongayithola esitolo bese uhlanganisa ushizi we-ricotta.
Kunezinhlobo eziningi zokupheka ngaphandle kwekhekhe le-ricotta. Ezinye zifaka ezinye flavour ezifana okusajingijolo noma lemon.
Okuningi ku-Ricotta Cheese
Ikhekhe le-ricotta lifaka ushizi we-ricotta, okuyi-whey ushizi olwenziwa kusuka ku-whey osele ekukhiqizeni ushizi. Yenziwa ngokuhlanganisa ama-protein, i-albin, ne-globulin, esele ngemuva kokuba i-casein isetshenziselwa ukwenza ushizi. I-Ricotta isho ukuthi "kutholakala," futhi ushizi ukhiqizwa ngokudlula uketshezi ngendwangu ehle kakhulu ukuze i-curd ishiywe ngemuva. Kufana ne-cottage ushizi eketshezi ngendwangu ehle kakhulu ukuze i-curd ishiywe ngemuva. Kufana ne-cottage shizi ekuthunjweni futhi kungaba nokuqukethwe okungafani kwamafutha. It has ukunambitheka kancane sweet.
Ukukhiqizwa kwalo kubuyela emuva eBronze Age e-Italy. Ngokwesiko, lenziwe nge-whey kanye nesamba esincane sobisi. E-United States, i-ricotta yobisi lonke iyaziwa futhi iyaziwa ngokuthi "i-ricottone." Ekuphekeni, kuvame ukusetshenziswa njengengxenye yokudla yase-Italy, noma ku-cheesecake ne-cannolis. Uma ixubene namaqanda namahlamvu okuphekwe, yiyona ndawo ephakathi kwe-Neapolitan pastiera, i-Italian Easter pie eyaziwayo.
Izinhlobo eziningi zeJicotta Ushizi
Kunezinhlobo ezahlukene zama-ricotta ushizi atholakalayo, futhi zenziwa ngezindlela ezahlukene ezifana nokubhaka, u-salting, ukubhema nokuvutshelwa okwengeziwe. Zihlanganisa okulandelayo:
- I-Ricotta salata iyinhlobo eqinile, ehlosiwe ye-ricotta eyolisiwe futhi eyomisiwe, ngokuvamile igayiwe noma igcobe phezulu kokudla. Kuthengiswa ngesimo sevili leshizi.
- I-Ricotta infornata, eyaziwa nangokuthi i-ricotta al forno, yenziwa yi-baking ricotta kuze kube yilapho i-crust ibhalwa noma iba nsundu kuwo wonke. Lolu hlobo lwe-ricotta luvame kakhulu eSicily naseSardinia.
- I-Ricotta affumicata, efana ne-ricotta infornata, iyabhema i-ricotta.
- I-Ricotta forte, ebizwa nangokuthi i-ricotta scanta, iyinhlanganisela emanzini anosawoti, enomuncu onamahloni angagcoba ngesinkwa.
Okuzokwenza
- 1 iphakheji ekhekhe yekhekhe ephuzi
- 1 inkomishi ushukela
- 1 ithisipuni i-vanilla
- Amaqanda amane
- Amakhilogremu amabili e-ricotta
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Gcoba i-pan enama-13-9 ngamasentimitha angu-9.
- Esikhathini, xuba i-ricotta, ushukela, amaqanda, ne-vanilla. Bese wengeza ingxube yekhekhe ephuzi.
- Hlanganisa izithako ngokugcwele.
- Dlulisa ingxube epanini.
- Bhaka imizuzu engu-55 kuya kwehora elilodwa.
- Khipha ikhekhe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 343 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 156 mg |
| I-sodium | 262 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 18 g |