I-Yum Cha noma "itiye lokuphuza" ichaza umkhuba wendabuko waseCantonese wokudla umthamo we-steamed othosiwe ngenkathi uphuza amanani amaningi wetiyi. E-Australia, i-Yum Cha ingaphezulu kwesipiliyoni se-brunch ngempelasonto, kuyilapho i-Hong Kong ne-China idliwa nsuku zonke ngesonto.
Ngezinketho eziningi ezahlukene, kulula ukuzizwa unzima kakhulu. Ngakho-ke nansi Umhlahlandlela we-Insider ku-Yum Cha ukukuqeda konke.
Imithetho ye-Ultimate Yum Cha Experience
1) Buza abangani bakho baseShayina ukuthi iyiphi indawo yokudlela abangayincoma. Uma ungenabo abangane baseShayina, thola. Uzozuza futhi ngolwazi lwangaphakathi lwazo zonke izindawo zokudla zaseChina ezihamba phambili nezitolo zokudla.
2) Letha abangani abangu-7-9 futhi ungakhohlwa ukumema umngane waseChina ophakamise ukuthi indawo yokudlela iyindawo yokuqala. Njengoba kunesidingo esiningi samasidi wokukhetha isikhala esiswini nesilinganiselwe, ufuna ukuletha abantu abaningi ukuze ukwazi ukuhleleka kabanzi kumenyu. Abantu ababili kuya ku-4 bangenza i-yum cha kodwa kuba nesipiliyoni esidabukisayo nesibuhlungu njengoba ungahle ulandele isamba esincane esincane ngaphambi kokuba u-baola (egcwele).
3) Ngokushesha ngaphambi kokuba ufike. I-Yum cha ngokuvamile idliwa phakathi no-ekuseni - ukuhlala kokudlela kujwayelekile ngo-11: 00 no-1pm - ngakho ungalingeka ukuba udle kwasekuseni uma uvuka. Melana futhi uzothola umvuzo wokuzilalela okwedlulele futhi owamukelekayo nesisu esisememeza ukuze uthole ukudla.
5) Hlela ngokuhlelekile. Lokhu kusho ingxube ye-dim sum, ama-noodle noma ilayisi izitsha, imifino (engabalulekile) kanye nesitsha esisodwa noma ezimbili ze-dessert. I-oda lami elijwayelekile limi kanje:
- I-Har Gow (i-Prawn Dumplings)
- I-Siu Mai (iNgulube namaDumplings)
- I-Pai Gwat (Izibambo Zengulube Zengulube e-Sauce Yase-Chilli Black Bean)
- I-Cha Siu Bao
- I-Chee Choeng Fun (ama-Noodle aseRiamed agcwele ama-Prawns, ingulube noma isinkwa senyama)
- Lo Bart Gow
- I-Dan Tart (i-Egg Tart)
- UMa Lai Gow (i-Golden Syrup Sponge)
- I-Mango Pudding (i-Cold Mango Jelly ngobisi oluvuthiwe)
Okunye okukhethwa kukho kubandakanya: usawoti kanye ne-pepper squid (ngokucacile akuyona yendabuko), amadokhumende aphethwe yi-steamed, imiqulu yasentwasahlobo, inyama edosiwe, i-gai larn (i-broccoli yaseShayina ene-steamed ne-oyster sauce), izinyawo zezinkukhu, izinhlanzi, ama-noodle kanye nelayisi elithosiwe.
6) Phuza itiye okuningi uma udla. AmaShayina akholelwa ukuthi ukuphuza itiye ngokudla okunamafutha kushisa amafutha. Njengenganekwane yamaShayina eningi, lo logic is a screwy kancane kodwa umphumela ingaphezulu noma kancane elungile. Ukuphuza ama-hot tea asebusayo ekugayeni futhi kuhambisana nokuphelelisa nokudla okunamafutha. Itiye engiyithandayo yokuxoxa yum-Gook Bow - ingxube emnyama, enamandla nephunga ehlanganisa izimbali ze-Chrysanthemum.
7) Phuma endaweni yokudlela ujabule njengengulube edakeni. Hamba uhambo olude ukuze unciphise ukugaya, ukuvuvukala ngenhloso enhle kubo bonke abantu. Leyo yimizwa emihle ephumela ngemva kokuphela kwe-yum cha session!