Ama-Pickles, noma i-tsukemono, njengoba aziwa ngesiJapane, zibalulekile ekudleni okuningi kwe-Japanese cuisine. Bhekisela kuzo zonke izinhlobo zamakhukhamba kungakhathaliseki ukuthi kunambitheka noma izithako zabo. Ngokujwayelekile, i-tsukemono inikwa izitsha zelayisi noma i-bento (ikhefu ibhokisi), kodwa ngokuvamile liyi-dish eyamukelekayo yokudla, ukudla kwasekuseni , isidlo sasemini noma isidlo sakusihlwa.
Kunezinhlobonhlobo eziningi zama-daikon aseJapane okusanhlamvu okusanhlamvu okutholakala ukudayiswa esitolo, kepha ama-pickle we-daikon angenziwa kalula ekhaya. Lezi zinhlayiya ze-daikon zaseJapane ezimnandi, ezinomsoco, ezinamaqabunga, ziyizinhlobonhlobo ezinjengokuthi ukupheka ekhaya okujwayelekile kungabhaxabana kalula emaminithini angu-20, futhi uzomangala ukuthi isiphuzo esincane sezinkwa zokuphuza sikhuphuka kanjani ngaso leso sikhathi into ethi "wow" ukudla kwakho kwaseJapane okuphekwe ekhaya.
Le recipe kulula uma uthola i-pantry yaseJapane ekhona ngokwanele ekhaya. With izithako ezimbalwa eziyisisekelo kanye nohambo eya emakethe umlimi we daikon fresh Japanese futhi uzoba endleleni yakho eya dish enkulu of ukhukhamba.
Okuzokwenza
- I-daikon engu-1 (isithombo se-Japanese)
- Indebe 3/4
- ushukela
- 3/4 indebe irayisi irayisi
- 1 isipuni usawoti
- I-1/2 isipuni esomile i-konbu dashi powder
- 2 wezipuni
- ngenxa
- 1 ithisipuni i-wagiri eyomile i-red pepper (izinhlangothi zombili)
Indlela Yokwenza
- Ukusebenzisa ukuhluma kwemifino, ugeza ngobumnene ingaphandle ye-daikon. Susa phezulu okuhlaza okwesibhakabhaka.
- Ukusebenzisa i-peeler yemifino, gcoba kahle bese ulahla ingaphandle kwesikhumba se-daikon esicacisiwe.
- Hlanganisa i-daikon ibe yizingcezu ezide ezimbili-intshi eside, bese uhlukanisa izicucu ezide.
- Yenza i-pickling ilungise. Hlanganisa ushukela kanye noviniga kuze ushukela uqothule. Ngenxa yokuthi ushukela awuncibiliki kalula ekamelweni lokushisa, ngokuzenzekelayo, izithako ezimbili zingase zihlanganiswe ebhodweni elincane futhi zifuthe phezu kwesitofu eziphansi kuze kufike ukushisa okuphakathi kuze kufike ushukela. Susa ekushiseni ngokushesha.
- Ukuvumela futhi uvumele ushukela noviniga ingxube.
- Okulandelayo wengeze izithako ezisele (usawoti, omile omisiwe we-dashi, futhi ngenxa) ku-marinade ye-pickling. Hlanganisa kahle ukuhlanganisa. Vumela i-marinade ukuthi ipholile ngokugcwele.
- Engeza i-wagiri eyomile i-pepper eshukela eya ku-marinade ukunambitha. Vuma uma ukhetha ukungabi naso isipelingi.
- Engeza izitsha ze-daikon ezincibilikile ezingxenyeni ezingenalutho ezingasetshenziswanga. Thela uketshezi marinade phezu kwezingcezu ze-daikon bese ubeka isitsha sigodliwe. Ama-pickle angasetshenziselwa amanzi ngosuku lokushisa ekamelweni. Bese ugcina efrijini.
- Ama-pickle e-daikon azohlala efrijini ngesonto elilodwa.
Ithiphu Yokutholwa: Uma isikhathi eside isithombo se-daikon sihlanjululwa, sinambitheka kakhulu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 704 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |