Kwamangalisa izivakashi zakho nge-cookout ye-patio nalesi isaladi sezambatho zamazambane aseRashiya. Ama-beet afaka i-flair yaseRussia, futhi izaqathe nesinaphi kunomthelela ekunambeni kwayo. Yenza usuku olulandelayo ukuvumela ama-flavour ahlangane kodwa engeza ama-beet ngaphambi kokukhonza. Le recipe ihlonipha umphathi wesifundazwe u-Andre Guerrero we-Linq Restaurant manje evalwe eLos Angeles.
Okuzokwenza
- 2 amakhilogremu amhlophe abilayo
- 1/2 i-pounds beet
- 1 inkomishi idonsa izaqathe
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- I-1/2 indebe igcobe anyanisi obomvu
- 1/4 indebe i-sweet pickle ijabule
- 1/2 indebe eqoshiwe i-parsley yase-Italy
- 1 inkomishi imayonnaise
- 1/4 indebe
- iwayini elimhlophe iviniga
- 1/4 indebe yamafutha omnqumo
- Isipuni esingu-1 Diadon lwesinaphi
- 3/4 ithisipuni usawoti
- 1/8 isipunipele pepper omhlophe emhlabathini
Indlela Yokwenza
- Bilisa amazambane, ama-beet, kanye ne-izaqathe emiphakathini ehlukene kuze kube yilapho ithenda. Hlanganisa.
- Peel bese udayise amazambane kanye ne-beet.
- Beka amazambane nama-izaqathe esitsheni esikhulu ukuze uphole.
- Beka izinyosi kwelinye isitsha; frijile kuze kube yilapho ulungele ukukhonza isaladi yamazambane ngoba ama-beet azobalabala amazambane nezinqathe uma ehlanganisiwe.
- Engeza isilimo esidliwayo esinamagatsha anamanzi, u- anyanisi obomvu , i-pickle ethokozisayo kanye ne-parsley kuya kumazambane nama-izaqathe bese uxuba kahle.
- Hlanganisa imayonnaise, iwayini uviniga, amafutha omnqumo, isinaphi, usawoti kanye nopelepele. Engeza esaladini bese uxuba ngobumnene nge-spatula yerabha.
- Hlaza isaladi amahora amaningana noma ubusuku bonke ukuze u-flavour ahlangane ndawonye.
- Engeza ama-beet ngaphambi nje kokukhonza.
Ukunikeza iziphakamiso
Lokhu kuthatha okungokwesiko kumuntu oyintandokazi waseMelika ngenxa yokudla kwasehlobo kungasetshenziswa nabasolwa abajwayelekile: ama-burgers, ama-steaks noma izinja ezishisayo. Kodwa ngenxa yokunambitheka okunamandla kwe-beet, izitsha zangempela zengulube zingase zibe yimbhangqwana ezwakalayo.
Zama ama-brats, oqoshiwe we-ngulube we-ingulube noma owenziwe nge-ngulube eboshwe, okwenziwe ekuphenduleni. Ukusebenzisa imifino ehlobo yezinhlangothi, njengamatamatisi, futhi iphikisana nama-flavour yaleli isaladi lamazambane. Esikhundleni salokho, sebenzisa isaladi eluhlaza okotshani obomvu olwenziwe ngamabhontshisi amasha, u-anyanisi obomvu, i-bacon kanye ne-vinaigrette yokugqoka noma isaladi eluhlaza okwesibhakabhaka no-anyanisi obomvu ne-vinaigrette ukuze kuvumelane nesaladi lezambatho zamazambane.
Khetha iwayini elikhanyayo elivuthayo, elibandayo, elimhlophe elimhlophe njenge-chardonnay noma obomvu obufana noZinfandel , amaCotes du Rhone noma i-Grenache. Ukuhlanganiswa okubomvu okubonisa iSyrah , Shiraz noma i-Grenache nakho kuzokwenza ukuhlanganisa okuhlwabusayo.
Ngokuba dessert, cabanga fruity. Uma ama-peaches asekhaya akhona ngesikhathi sonyaka, phele lesi sidlo sasehlobo nge-peach crisp egcwala i-vanilla ice cream, amaphisikidi aphuziwe uju ogcwele i-mascarpone ushizi, i-peach cheesecake noma i-favorite timetime ehlobo, i-peach pie entsha. Uma ama-blueberries engaphezulu kwesitayela sakho nangenkathi, yenza isiphetho esikhulu sekhekheji le-bundt bundt, ama-crepes nge-ayisikhilimu kanye no-cream ushizi ugcwalisa noma ikhekhe le-blueberry ekhekhe ne-buttercream ekhanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 9 mg |
| I-sodium | 250 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |