Kunezinguquko eziningi ze-Classic Classic Boeuf Bourguignon iresiphi kodwa lena yendabuko oyothola ezindaweni zokudlela zesiFulentshi nokupheka ekhaya. I-universal yajabulela, lokhu kudla okupheka okupheka kancane kuyisidlo esikhulu sokududuza. Ukuphelela ebusika ikakhulukazi ngamazambane ahlambulukile ukuze unciphise i-gravy.
Okuzokwenza
- 3 izinkomishi iwayini elibomvu elomile
- 2 izinkomishi eqinile yenkomo stock
- 1/4 indebe i-Cognac (noma i-brandy emihle)
- 1 i-anyanisi ephuzi enkulu, eqoshiwe yaba izingcezu ezinkulu
- 2 izaqathe, zihlutshiwe futhi zihlukaniswe izingcezu ezimbili-intshi-eside
- 3 clove garlic, ochotshoziwe futhi oqoshiwe
- 1/4 indebe eqoshiwe i-parsley entsha
- 1 ithisipuni i-thyme eyomile
- 1 ithisipuni i-rosemary omisiwe
- 10 ama-peppercorns amnyama
- Ama-clove angu-3
- 1 allspice amajikijolo
- 1 omisiwe bay leaf
- Amakhilogremu amathathu ayizinyosi ze-njack, uthathe ama-2-inch chunks
- 1/2 i-bacon ibhilidi, uthathe tincetu ezinobukhulu, bese uqothulwa ngamafutha
- 2 wezipuni kanye 1 isipuni ibhotela epholile
- 1 isipuni utamatisi unamathisele
- 2 wezipuni
- Amafutha e-Olive
- Ama-anyanisi angu-1 e-altare, ehlutshiwe
- Amakhowe amhlophe amakhilogremu angu-1, ahlanzwe ahlanzekile futhi amanzi ashintshwe
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1 ufulawa wezipuni (yonke inhloso)
Indlela Yokwenza
Esigubheni esikhulu esingasetshenziswanga, gxilisa ngobumnene iwayini elibomvu, inyama yezinyosi , i-Cognac, anyanisi, izaqathe, i-garlic, i-parsley, i-thyme, i-rosemary, i-peppercorns, i-clove, i-allspice, i-leaf leaf kanye ne-yenkomo. Frijiza bese uhamba olwandle ebusuku noma okungenani amahora angu-8.
Preheat ihhavini ku-300F. Susa inyama yenkomo ku-marinade bese uyikhipha ithawula ekhishini ehlanzekile; besebenzisa i-spoon slotted, udlulise imifino esitsheni bese ugcina amanzi e-marinade.
Kuhhavini elikhulu laseDutch ngaphezu kokushisa okuphakathi, ukucola ibhotela le-2. Fry the ubhekeni kuze kube crisp. Ukugcina amanoni kuhhavini laseDashiya, udlulisele ibhekoni eliphekwe epulangwe. Yengeza inyama yenkomo yenkomo yenkomo ye-bacon fat bese upheka phezu kokushisa okuphezulu, iphendukele kuze kube yilapho ipholile.
Dlulisela inyama yenkomo ku-plate. Engeza imifino ye-marinade emafutheni bese usuka phezu kokushisa okuphakathi, okuvusa kaningi, imizuzu engu-5-7. Hlanganisa ukunamathisela utamatisi bese upheka imizuzwana engu-30. Yengeze kancane kancane yonke imithombo yamanzi e-marinade egciniwe, evuselela ukwakha i-sauce ebushelelezi.
Gcoba amanoni bese ubuyela inyama yenkomo nesibhakela kuhhavini laseDashiya, uvuselele izikhathi ezimbalwa ukuhlanganisa izithako. Ukumboza ngesembozo bese upheka kuhhavini amahora amathathu, kuze kube yilapho inkabi isethenda.
Ukusebenzisa i-spoon esetshenzisiwe, dlulisela inyama yenkomo endishini ehlanzekile. Gwema futhi uhlume amafutha kusuka ku-sauce uphinde uwuthulule ehhavini laseDutch, kanye nenkomo.
Ngaphezulu kokushisa okuphezulu, shiya u-anyanisi we-pearl imizuzu engu-10, kuze kube yithenda. Qhubeka upheka kuze kube yilapho iningi lamanzi okupheka liphuma. Engeza amakhowe, usawoti, kanye nopelepele epanini bese usonga nge-anyanisi imizuzu emihlanu.
Gcoba isipuni esilondoloziwe sebhotela elithambile kanye nephusi elilodwa lepuniwe lonke ufulawa ohlose ukwenza insimu ye- beurre . Hlanganisa umsila we-beurre emanzini o-anyanisi kanye ne-mushroom bese uwapheka ngomzuzu owodwa, uze uqede kancane. Engeza ukuhlobisa kwemifino enwetshiwe kuhhavini yaseDashi bese uletha isobho ukuze simeme imizuzu emithathu. Susa kusukela ekushiseni bese ukhonza ushisayo.