01 ka 05
Iyini i-Beurree Main?
Ngabe uyazibuza ukuthi amaFulentshi athola kanjani isobho nesoso zabo esimweni esinomzimba obunzima kangaka ngokuthungwa okukhazimulayo? Izingxenye eziningi zokudla zaseFrance kungaba nzima ukuziphindaphinda kodwa imfihlo yesobho esiphumule kulula ingane ingayenza. Vele ulungiselele i-Beurre Manie. Kufana ne-roux ukuthi izithako eziyisisekelo nje ufulawa nebhotela kodwa i-beurree main ayipheki. I-roux nayo ingenziwa ngehlanganisela ibhotela, amafutha, kanye namakhambi "ibhotela elixotshwe" lihamba iresiphi elula kakhulu.
Umfula uvame ukusetshenziselwa njenge-agent esebenzayo ekuphekeni kodwa nje ukwengeza ufulawa kwisobho kungabangela ukukhanya okukhulu kwenhlama. Ufulawa wawungeke usakaze kalula futhi ungenza isidlo singasabeki. I-Roux ne-beurree mains zombili zisetshenziselwa ukugcoba isobho ngaphandle kokufiphaza ufulawa. Ngendwangu yamabhotela ufulawa uyakwazi ukuyifaka esobho sakho noma isuphu ngaphandle kofulawa ube mnandi futhi uhlanganise ne-clumpy. Njengoba ibhotela liyancibilika lihambisa ufulawa ngendlela efanayo njengoba uguqula ingxube yakho.
AmaFulentshi abhekisela enhlama ekhishwa ngokuxuba ibhotela kanye nofulawa "ibhotela elixotshwe" ngoba yilokho okuyikho. Njengoba uzobona kulokhu ukuthi ukwenza kanjani i-beurree yakho eyinhloko ingase ibe yinto elula kodwa nayo ilula ngempela.
02 ka 05
Umthamo noButter
U-Dorling Kindersley: Charlotte Tolhurst / Getty Images Sebenzisa umsila wakho we-beurre ukuze ususe isobho, ama- stews , nama-sauces. Qala nge-isipuni esingu-1 yofulawa wonke-nhloso kanye ne-1 isipuni sebhotela elithambile. Kungcono ukushiya ibhotela ngaphandle kwehora noma ngaphezulu ngaphambi kokuba uqale. Ungafaki i-microwave ibhotela.
03 ka 05
Umsebenzi wesandla
© Rebecca Franklin, Ilayisensi ku-About.com Sebenzisa ibhotela nofulawa ndawonye ngesandla.
04 ka 05
Qhubekela phambili
© Rebecca Franklin, Ilayisensi ku-About.com I-beurre manie kuyoba yinkinga epholile, elula; qhubeka uphuza.
05 ka 05
Umkhiqizo ophelile we-Messy
© Rebecca Franklin, Ilayisensi ku-About.com Akuyona into enhle, kodwa uma ufulawa ufakwa ebhotela ibhande lakho le-beurre lenziwe futhi lilungele ukungena emagqumeni, amasobho, namasoso. Qinisekisa ukuthi uqhubeka usula isobho noma i-sauce yakho kuze kube yilapho i-beurre maine ixutshwe ngokuphelele ekudleni. Uzofuna ukuhlola ukunambitheka ukuze uqiniseke ukuthi awuzange yini uxutshwe ngokuphelele uyobe usakwazi ukunambitha ufulawa. Uma ungasakwazi ukunambitha ufulawa futhi usufinyelele ubukhulu obufunayo isobho sakho silungile.
Uma le ndlela ihlukumezekile kakhulu, ungasebenzisa futhi ibhotela nofulawa kanye nezinkezo noma iphini ehambayo. Abanye bakhetha ukusebenzisa iprosesa yokudla, qinisekisa ukuthi akugijimi eshisayo futhi kubangele ibhotela liqale ukuqeda.
Ngenhlanhla, ungafakela i-beurree maine izinyanga ezintathu. Njengoba izindlela zokupheka eziningi zibiza kuphela isipuni noma ezimbili zalesi sithako ngesikhathi ungakwazi ukukhipha noma yini ongayisebenzisi. Kungenziwa futhi ngamaqoqo amakhulu futhi efriziwe. Noma kunjalo, kubalulekile ukuvumela ingxube ukuthi ithambe ngokugcwele ngaphambi kokuyifaka kusobho. Angiyincoma ukungeza ama-beurree maine efrijini kwisitsha esishisayo.