I-Coarse Country Pate ingenye yalezi zinto ezisebenza ngemilingo yayo ekhishini. Kuphelele kakhulu ukugcwalisa izikhala lapho ukudla okuphelele kungadingeki; ukudla kudinga ukuhlala kwenye indawo ngaphandle kwetafula lokudlela (mhlawumbe ibhokisi lesidlo sasemini noma i-picnic basket) noma uma, "engingayenza njengesiqalo" umbuzo uyakunxusa.
Le pâté yendabuko elula kodwa enomusa ingesinye isilwane esinjalo, kanti nokho kulula ukwenza, futhi njalo uma uyithatha kusuka efrijini, uzojabula kakhulu ukuthi uyifake. Konke okudingayo eceleni kwesinye isinkwa se-crusty futhi mhlawumbe ambalwa anyanisi oqoshiwe noma i-piccalilli encane.
Le recipe ivela kuChef Lionel Strub, iChe Pat Pat of The Clarendon eHebrden eYorkshire Dales. Nakuba uLionel eqala e-Alsace eFrance, uhlala eYorkshire iminyaka engaphezu kwengu-25. U-Lionel ungumqeqeshi we-Chef ku-Cooks i-Carlton School of Food. Umqeqeshi we-Chef e-Cooks e-Carlton School of Food.
Okuzokwenza
- ) Ibhotela ye-100g (engavunyelwe
- I-100g anyanisi (i-minced
- I-1kg yomhlaba ingulube
- I-8 kuya ku-10 tincetu i-bacon streaky (eqoshiwe), kanye no-14 tincetu (for lining pan)
- 3 i-garlic clove (icindezelwe)
- I-1 tsp usawoti
- 1/2 tsp i-thyme eyomile
- I-tsp allspice engu-1
- 3 tbsp i-Cognac
- 1 tsp pepper omusha emhlabathini omusha
- Amaqanda amabili amakhulu (ashaywa kancane)
- 1 i-gammon steak
- I-Dash yamanzi usawoti olwandle
- I-Cornichons *
- Ukuhlobisa: isinaphi se-dijon
Indlela Yokwenza
Hlanganisa ibhotela epanini elikhulu eliphakathi komlilo ophakathi. Engeza u-anyanisi uphinde ugijime kuze kube yilapho ulula futhi uguquguqukile kodwa ungasundu, cishe imizuzu engu-8, ubukele ngokucophelela ukuqinisekisa ukuthi lokhu akusha.
Hlanganisa ingulube yengulube nebhekoni eqoshiwe esitsheni esikhulu. Ukusebenzisa ifolo noma iminwe, hlanganisa kuze kuhlanganiswe kahle.
Engeza u-anyanisi oqoshiwe, u-garlic, usawoti, i-thyme, i-allspice, i-cognac kanye ne-pepper esitsheni ne-ingulube ingxube bese igxuma kuze kuhlanganiswe.
Engeza amaqanda, Gxumela uze uhlanganiswe kahle.
Lungisa i-pan ye-9x5x3-intshi yokugcoba yensimbi ngezinhlamvu ze-bacon, uhlele izintonga eziyisishiyagalombili ngaphesheya kobubanzi be-pan nezintathu ezintathu kunhlangothi ngayinye efushane yepani ne-pan evulekile kuzo zonke izinhlangothi. Ukusebenzisa izandla, cindezela kancane kancane futhi ngokulinganayo isigamu senyama ingxube (cishe izinkomishi ezi-3/4) phansi kwepan onop bacon tincetu. Hlela u-ham uqoqa ngaphezulu kwesendlalelo esisodwa. Okuphezulu nesinxube esele inyama.
Faka ama-bacon tincetu ngaphezulu, ufake pâté. Faka ikhava ngokuqinile ngesikhumba. Thela amanzi abilayo ube yi-baking pan ukuze eze ezingxenyeni ezingasenyakatho ze-pan. Bake pâté kuze kube yilapho i-thermometer efakwe phakathi kwe-foil kuya kuma-registry 155 ° F, cishe amahora amabili nemizuzu engu-15.
Susa i-pan yokugaya epanini yokubhaka bese udlulisela eshidi lokubhaka. Beka i-skillet esindayo noma amathini anamanzi angu-2 kuya ku-3 atop pâté ukuze unciphise. Shisha ebusuku. Yenza phambili Kungenziwa izinsuku ezine ngaphambili.