Thola ukuthi yimaphi amawayini asebenza kahle nge-saumon
Imithetho yokuqoqa iwayini yase-Old School ibeka ukuthi iwayini elimhlophe lihamba nenyama emhlophe, iwayini elibomvu elinenyama ebomvu futhi yilokho okukhona kulo. Kodwa yiwo wonke ama-akhawunti, ama-saumon steaks, amafaysi, kanye namapatti ama-pink amahle. Iyini protocol yokubhanqa iwayini ye inyama "ebomvu"? Iwayini le-pink? Hhayi ... yebo, lokho kuyisiqalo esiqinile sokubhanqa nge-saumon, kodwa ukuthandwa kwe-salmon kanye ne-recipe eguquguqukayo kubiza iwayini eligcwele iwayini elimhlophe, iwayini elibomvu, ne- rosé i- fronts.
Uma kuziwa kwi-saumon yokubhanqa newayini, inhlanzi enamafutha, kanye nesuce yokugcina noma i-seasonings enethonya kufanele icatshangelwe ndawonye. Ama-flavour e-spice, ama-texture jikelele, kanye nezindlela zokulungiselela konke bahlangana ngokuvumelana ngendlela ehle kakhulu yokumisela ukukhethwa kwewayini okungcono kakhulu kwe-recipe ye-salmon esandleni, akuyona nje inhlanzi yedwa okumelwe ibhekwe njengama-pairings enhle.
I-Salmon Newayini Le-Rosé
Nakuba i- r osé iwayini ivame ukungabi yi-no-brainer yezidakamizwa eziningi ze-salmon, kusukela ekubanjwe ukuze igwetshwe futhi igwetshwe ku-paté, i-medley yezithelo ezibomvu, isitshalo esomile, esenziwe ngamaminerali okuqhutshiswe ngamaminerali futhi ngokuvamile i-acidity emnandi emavinini ase-rosé yenza i-salmon yokubambisana ngokukhethekile umlingani. Eqinisweni, ama-rosés agcina isikhundla esithandwayo sokubambisana ukuze bakwazi ukulinganisa amandla atholakalayo kokubili amaphrofayli abomvu namhlophe. Ukuthatha i-rosé ihloko yewayini nokwengeza ama-bubbles angathí sina ngesimo se-brut rosé Champagne noma iwayini elimangalisayo lizethembisa ukuphakamisa isici se-elegance ngenkathi ubuningi be-acidity bukhazimula ngezinhlanzi ezicebile, ezinamafutha ezivumela izitayela zokulungiselela ezihlukile, izinongo, nokuvuna ukukhanyisa ngesakhiwo somlenze.
Uma kuziwa ngokubhema i-saumon kanye ne-cream, i-saumon, noma i-salmon paté crostini, izithelo ezibomvu ezicashile, ama-aromas ahlambulukile, ne-acidity enobungane ye-brut eyakhiwe kahle i-brut rosé iwayini elikhazimulayo izithembiso zokuza ukugqoka ukuze zikhangise ezihlukahlukene izintandokazi zomlomo.
Udinga izincomo ezimbalwa ze- Rosé Wine ukuze uqale?
Hlola lapha . Thatha isampula samawayini we-brut rosé avela lapha .
I-Salmon Ngewayini Elibomvu
Izandla-phansi inombolo eyodwa yewayini elibomvu lokukhetha i-saumon nguPinot Noir . Isakhiwo se-tannin esicashile, esiyinkimbinkimbi, isitshalo samabhanki nesibhakabhaka isinhlamvu, kanye ne-Pinot Noir ejwayelekile emhlabeni jikelele eveza ama-flavour ayiphunga emapulazini e-salmon enamaphilisi noma i-salmon eqoshiwe. I-Beaujolais, i-Grenache, noma i-Zinfandel (ikakhulukazi i-salmon emnyama ehlelwe) iphakathi kwezingubo eziphezulu zewayini ezibomvu zokubhanqa ngamanothi atshisayo e-salmon eboshwe noma e-pan-seared. I-saumon eyisisekelo eqoshiwe izophinde ithole umngane ePinot Noir.
I-Salmon Elinewayini Elimhlophe
Amawayini amhlophe athambekele ekutheni athethelele kakhulu kwi-salmon yokubhanqa phambili futhi akwazi ukuphatha ama-sauces ahlukahlukene kanye nokudla okuvame ukuqala nge-salmon izitsha ezidumile. Uma i-recipe ye-salmon isondelene kakhulu namagilebhisi amasha njengama-dill noma ama-flare amathoni ahlanzekile e-citrus, ama- mineralality ase-Sauvignon Blanc , ama-herbaceous, nama-citrus flavour asethembisa ukuthi i-tandem enhle kakhulu. Uma ibhotela noma ama-ayisikhilimu ekugqokiseni izinhlanzi, khona-ke ubheke ku- Chardonnay ecebile eye yabona i-oki encane noma uyigwedeza bese ukhetha uhlamvu olujulile nolunye uhlobo olutholakala e-Loire Valley Sancerre.
Umzimba ogcwele weChardonnay oqoshiwe, i-white Burgundy, noma i-Sancerre izofanisa isisindo nesilwane sezinhlanzi, sithatha i-pairing ngaphandle kwama-flavour kuya kumidwebo. Isitayela esomile sabantu abaningi baseJalimane Rieslings baphakamisa kahle ama-flavour ezicashile ezitsheni ze-saumon ezigcotshwe kanye nokukhipha okuhle kakhulu ku-saumoni ehlanganiswe ezithandweni ezinoshukela ze-sushi, kuyilapho ama-aromas ajwayelekile, amnandi nezimbali ze-apula we-Pinot I-gray evela ku-Oregon noma e-Alsace bonisa ukuqina okuphawulekayo nge-saumon elungiselelwe ezinhlobonhlobo zokupheka. Ishukela elibomvu, elibomvu noma i-maple marinades ene-garlic ne-yin ne-yang yekholi elimnandi nelithakazelisayo lephunga elimangalisayo futhi ngokuvamile isitayela esingenamile se- Gewurztraminer .
Kungakhathaliseki ukuthi iwayini elimhlophe, elibomvu, noma eli-rosé eliqeda ukubambisana nesitsha se-salmon oyintandokazi, ngokubuka iresiphi yonke, ucabangela ukuvuna okubaluleke kakhulu, ukuhambisana ne-sauce, nezindlela zokupheka uma unquma ukuthi yikuphi iwayini elizothululela, uzoba ube kahle endleleni yakho yokuzama ukuhamba nge-salmon yokubambisana ngepulethi yakho kanye nelanga.