Ayikho into ethi "gubha" njengebhola elihle le-bubbly! Kungakhathaliseki ukuthi ufuna i-Champagne noma iwayini elikhazimulayo ukuletha uNyaka Omusha, ukugcoba umshado noma ukumane ujabulele ngesitsha se-popcorn eqoshiwe, kunezinto eziningi ongakhetha kuzo ngamaphuzu amaningi wamanani. Nazi ezinye zezinqumo ezikhethiwe zewayini.
01 kwezingu-12
I-Piper-Heidsieck i-Brut Cuvée NV (FR)Uma ufuna i-champagne ephelele yesiFulentshi ukuze uphuze futhi ugubhe uNyaka Omusha , ungabhekanga ngaphezu kwe-Brut ye-Piper-Heidsieck engeyona i-Brut. Lokhu kubonakale kahle ngokuxuba okulungile kwamanothi ashisayo kanye nesisindo se-citrus, izithelo eziphatheka kahle eziphathekayo kanye nobuncane bokubhema, ukubandakanya ukunethezeka nokufinyeleleka okusebenzayo konke okuhlanganiswe ebhodleleni elilodwa lokugubha. Ukunikeza ubuhle, isakhiwo esiqinile, izakhiwo ezicebile, umzimba ophakathi nama-bubbles amahle, nokuqeda ngokuhlanzeka nokuphikelela, le Brut iyisetho ephelele yokugcoba.
02 kwezingu-12
I-Pol Roger Brut NV (FR)I-Br Roger Non-Vintage Brut isomile elomile, elakhiwe ngokulinganisela okulinganayo kwe-Chardonnay, i-Pinot Noir ne-Pinot Meunier futhi inikeza izici ezinokufudumala zokubhaka okufudumele, izimbali ezimnandi nezimbali ezingenakuphika emakhaleni. Ngelinye ilanga kulindeleke ukuthi ama-citrus amasha aphinde abuyele emaceleni ama-apart granny Smith, i-swirl ye-mineral-sitting and elegance. Isiphetho sizungezile futhi siyaqhubeka.
03 ka-12
UGloria Ferrer Blanc de Noirs (CA)Le-cuvée ejabulisayo yakhiwe ngo-92% i-Pinot Noir ne-8% ye-Chardonnay futhi ithwala isithelo se-strawberry esivuthiwe esivumelwaneni esivuthayo kanye nemifino ecebile ene-vanilla kanye namanothi e-toasty. Ukukhethwa okuphelele kokukhonza nezinhlobonhlobo zezikhangisi, lokhu kudla okunomsoco kakhulu kuzokuxuba futhi kuhlangane nakho konke kusuka ekubhemeni kwe-salmon-ephefumulelwe hors d'oeuvres kuya kumasushi kanye newundlu noma izingulube zezingulube.
04 kwangu-12
I-Veuve Clicquot i-Brut Champagne (FR)I-Veuve Clicquot Brut iyinhlangano ye- champagne yesi-classic, ehamba kahle futhi egcwele ukunambitheka okunephunga elimnandi. Hlola izithelo zamatje kanye nenothi lezinyosi emlonyeni kanye nenhlanganisela yokukhazimula kokunciphisa umzimba kanye ne-acidity-irrigation acid ekugcineni. Uma ubulokhu ubheka ukuzama "ukusebenzisana kwangempela" kuma-adventures ase-Champagne ngaphandle kokukhokha i-dollar ephezulu, lokhu kuyadingeka ukuhamba.
05 ka-12
I-Chandon Blanc de Noirs (CA)I-Blanc de noirs (noma iwayini elimhlophe elenziwe ngamagilebhisi abomvu) linikeza izithelo eziningi ezibomvu ezivuthiwe ukuze zibandakanye iphrofayili ne-palate profile. Kusukela nge-cherry ekhanyayo nedashi ye-sitrobheli ngenkathi uthola i-middle-palate eyindilinga kanye nokuphela okuqhubekayo, okuphethwe kahle.
06 kwezingu-12
I-Freixenet Sparkling Cordon Negro Brut NV (eSpain)Enye yewayini ewuthandeka kakhulu eSpain , i-Freixenet Sparkling Cordon Negro Brut iletha ukuhlanganiswa kwamagilebhisi amathathu aseSpanish: Macabeo, Xarel-lo, noParellada. I-acidity enokulinganisela ivumela izithelo ukuba zikhanye ngempela ngelamula, i-lime kanye ne-apula eluhlaza okwenzela ukuxuba.
07 kwangu-12
J Amagilebhisi uBrut Rose (CA)Nakuba abaningi bejwayelene neJ V Vineyards iRussia River Valley Cuvée 20, le Brut Rose Stellar eyenziwe nabalandeli bePinot Noir ngokucacile engqondweni. Ukuphatha i-Pinot Noir engama-66%, i-Chardonnay engu-33% no-1% we-Pinot Meunier ngo-12.5% utshwala, balindele uketshezi olunemibala enemibala enemibala ephikisayo. Ukubonisa izithelo ezimnandi ezibomvu ze-cherry, nge-smidge ye-sitrobheli ne-brightness, esebenzayo, elandela ukuphela okuphelile.
08 kwabangu-12
Umama uNapa Cuvée M NV (CA)Siyakuthanda izingxenye ze-strawberry zalesi sifo, eningi lama-citrus ama-nuances ukuze ahambisane ne-asidi ephilayo nesitayela esinqunyiwe sonke nesakhiwo salobu bubi obukhulu obuvela eNapa Valley.
09 kwangu-12
I-Perrier Jouët "i-Grand Brut" i-Champagne NV (FR)Njalo enhle kakhulu, enenani eliphansi, elibiza kakhulu futhi elinomphefumulo ophezulu ngokuxuba okumnandi kwe-apple eluhlaza, i-citrus, kanye ne-peach ngokukhululekile embozwe ngama-bread, ama-bread, ama-shaded, ama-nuances ayenziwe ngokubhakabhaka, lo buhlungu obukhulu obuvela ePerrier-Jouet ibhodlela lokuya kunoma yini ebiza umkhosi . Iphelele ngokubhanqa nge-saumoni ephumiwe ne-lox, i- baked brie enezinhlamvu zezithelo noma amantongomane kanye nezinsizi, kanye ne-appetizers nge-dose ehloniphekile yekhilimu noma ibhotela, ibhalansi, i-asidi, nama-bubbles alo mhluzi osika izitsha ezinzima kalula ekudaleni ukubambisana okungajwayelekile ezindaweni ezingalindelekile.
10 kwangu-12
I-Bollinger Brut i-Cuvée ekhethekile (FR)Hlola ama-apple aphuzi nama-fresh baked bread bread kuphume. Khona-ke kukhona inhlanganisela ye-palate ehlanganiswa ne-citrus kanye ne-apula ehlangene ne-acid-irrigation acidity ekugcineni. Isilinganiso segolide esivumelwaneni sezinga eliphakathi, enikeza isisekelo se-champagne yesiFulentshi yangempela ngaphandle kwezindleko eziphezulu kakhulu.
11 kwangu-12
I-Brut Royal Champagne (FR)I-Bromm Royal i-Pommery iyinhlangano enkulu yokubaluleka okuvela ku-Champagne. Ecebile, evuthiwe futhi enhle ngezithelo ze-citrus ezenza umbukiso wokuqala, olandelwa ukuthinta i-apula kanye nepeyari ehlanganiswe ne-vanilla amathoni anobuthi.
12 kwangu-12
I-Roederer Estate i-Brut NV (CA)Iphunga elifudumayo le-spice-laden, i-aple pie eliphekiwe libusa ekhaleni le-Roederer Estate Brut iwayini elikhanyayo. I-Chardonnay engama-60%, i-40% ye- Pinot Noir yezithelo ezithengiswa ngempahla iveza ubunzima obunzima nokuhlanganiswa okunomthelela wezithelo eziphakathi kwamapulangwe, i-citrus kanye ne-cherry pie kuya phambili kwe-palate emgqeni we-vanilla kanye nohlamvu olugcwala imvubelo. Ephakathi nendawo ejulile enobujamo obujulile ne-finesse eya ngaphesheya kwephuzu lamanani, lokhu kukhonjiswa okuphezulu kweholide nanoma yiluphi usuku. Bambisana ne- salmonon , i-oysters, i-lobster, izinhlobo ezihlukahlukene ze-hors d'oeuvres ezicebile, noma i-sushi.