Ungakwazi ukubhema kalula i-salmon ku-grill yakho noma ku-foker yakho
Ngokujwayelekile, uma ucabanga nge-saumoni ephumayo ucabanga ngezinto ezikhiqizwa ngobuningi, izinto ezifakwe ngaphambilini. Lokhu kungase kube kuhle njenge-appetizer noma isiphuzo, kodwa kuthiwani uma ufuna ukudla? Sekuyisikhathi sokushisa i-grill noma ukubhema! Ukubhema i-saumon ngeke kuthathe isikhathi esiningi noma umzamo, ngakho ungalindi ukuzama. Kuyindlela enhle yokuthola ulwazi lokubhema lwabaqalayo.
I-Salmon yisidlo esihle.
Ama-fatty acids ama-omega-3 awawona omuhle kuphela emzimbeni wakho, kodwa ucwaningo lwamuva luye lwathola ukuthi futhi lusebenza njengomuntu ophikisayo. Ukubhema kuyindlela enhle yokubopha izinto ezinhle futhi wenze kube ngisho ne-tastier kune-salmon kakade.
I-Salmon Izindlela Zokubhema
Kunezindlela ezimbili zokubhema i-salmon: Ukubhema kwamafutha nokubhema okushisayo. Ukubhema komkhuhlane kugcina izinhlanzi ngaphandle kokupheka ngenkathi ukubhema okushisayo kwenza okuhle kakhulu, kodwa okuhluke kakhulu, inhlanzi ebhemayo. Ngomusi obandayo, izinga lokushisa kudingeka libe liphansi kakhulu (ngaphansi kwezingu-90 F) futhi inhlanzi kufanele ibhemise isikhathi eside ukuze uthole uhlobo lwe-saumoni olubhemayo olusetshenziselwa ukuthenga esitolo. Kodwa ngaphambi kokuba inqubo yokubhema iqale, inhlanzi idinga ukwelashwa, okusho ukuwugcoba usawoti nokuyiqeda amahora angu-24. Ngemuva kokuba ihlanjululwe, ifakwa ku-foker abandayo cishe amahora ayisishiyagalombili.
Ngaphandle kwalokho, ungashisa umusi we-saumoni ukuze unike i -salmon nge-flavour yomusi .
Inzuzo yokubhema okushisayo yukuthi ungakwenza ngamahora esikhundleni sezinsuku ngoba akukho ukuphuluka okudingekayo. Uma ungenayo ukubhema, ungavula i-grill yakho ibe ngumuntu obhemayo ngezinyathelo ezimbalwa ezilula.
I-Salmon Amathiphu Wokubhema
Ungabhema izindebe ze-salmon noma izibopho-ama-fillets azothatha kancane kancane ukunambitheka komusi kodwa kungaba nzima ukusebenzisana nawo.
Kungcono ukubeka i-salmon esiqotsheni se-aluminium foil uma uyibeka kumuntu obhemayo noma epulazini lezinkuni. I-foil noma iplanki kufanele igalelwe ubukhulu nokuma kwenhlanzi ukuze ingavimbeli umusi okhulayo. Ufuna umusi ukwazi ukuhamba phezu kwenhlanzi ngangokunokwenzeka.
Ufuna ukubhema i-salmon yakho cishe u-225 F / 110 C cishe amaminithi angama-90 kuya ku-2 amahora ngehora ngalinye. Buka izinga lokushisa kwangaphakathi futhi uzophepha ukudla le saalmon uma ufinyelela ekushiseni kuka 145 F / 65 C, kodwa kuhle ukuba ufinyelele cishe ku-175 F / 80 C ukuze i-saumoni inesikhathi sokubamba okuningi funa ukunambitheka komusi ngangokunokwenzeka.
Salmon Ukubhema Izinkuni
Ngokuqondene nentuthu, izinkuni zendabuko ye-saumoni yi-alder . Yilokho amaMelika aseMelika aseNyakatho-ntshonalanga asetshenziselwa iminyaka eyinkulungwane noma ngaphezulu futhi anikeze iphunga elikhulu ku-salmon. Abazange basebenzise ama-chunks noma ama-chip for salmon yabo, basebenzisa amapulangwe . Ngokubeka i-salmon yakho eplanini awugcini nje ukuyihlanganisa kangcono kodwa umusi owenziwe ekushiseni iplanki uneza ukunambitheka okukhulu ku-salmon.