Uma uthanda ukudla kwasekuseni okuhle, kuzomele uzame ukuhamba kwasekuseni kwe-Turkish yasekuseni . Indawo yasekuseni yaseTurkey, eyaziwa kangcono ngokuthi 'kahvaltı' (kah-VAHL'-tuh), iqukethe izinhlanzi ezintsha zaseTurkey ezifana ne-feta ne-kashar, imifino emnyama nemifino eluhlaza, isinkwa esimhlophe esasibhakabhaka, izithelo ezilondolozayo, uju, ibhotela elimnandi nokuningi weti elimnyama elikhishwe ngamakilasi aseTurkey. Umswakama ovuthiwe waseTurkey okuthiwa 'sucuk' namaqanda okuphekwe esikhwameni se-copper, noma 'sahan' (sah-HAHN '), ama-omelettes namaqanda aseTurkey abizwa ngokuthi ' menemen ' nawo ayethandwa kakhulu.
Ukudla kwasekuseni okuphephile
Ukudla kwasekuseni eTurkey nakho kuyahluka kakhulu esifundeni. Isitoreji esithandwa kakhulu kwasekuseni esifundeni saseTurkey esisenyakatho seNtshonalanga yisinhlanganisela esiphundu sezinyosi zasendaweni zancibilika kanye nesidlo sogwayi sogwayi endaweni ebizwa ngokuthi 'sahan'. Izingxenye ezintsha zokudla, isinkwa esiyi-crusty zisetshenziselwa ukuqoqa ingxube ngeminwe yakho.
Le dish ibizwa ngokuthi 'kuymak' (kooy-MAK ') edolobheni laseTrabzon,' mıhlama '(MIH'-lah-mah) ezifundazweni ezisenyakatho-mpumalanga njenge-Erzurum neBayburt kanye ne-'muhlama' (MOOH'-lah-mah) e-Rize no-Artvin. EGiresun nase-Ordu kuthiwa 'yağlaş' (YAH'-lahsh).
Noma ngabe yikuphi okubizwa ngokuthi, lokhu kushisa, ukudlala ukudla kwasekuseni okuthandwa yizintandokazi kuyintandokazi phakathi kwabendawo futhi kudume lonke izwe.
I-Mıhlama yiyona Imfihlo
Ngakho-ke, yini ngempela 'i-mıhlama' ushizi futhi ilungiswa kanjani futhi isetshenziswe kanjani? Isihluthulelo sokuthi 'mıhlama' siyiqiniso. Amahlumela amasha afana neFeta namanye amachizi amhlophe aseTurkey ngeke akwenze.
Amachizi asebekhulile, ikakhulukazi amachizi asekhaya asuka esifundeni seNnyama uLwandle njengoTrabzon ushizi osebenza kahle kakhulu. Ikhwalithi yekhwalithi ephakeme kakhulu izosebenza futhi.
Lezi zitshalo zenziwe ubisi obungasetshenziswanga. Uma ubisi luphendukela ushizi lufakwa ezigodini futhi luvuthwe ngamanzi abilayo bese lushiya kuze kube yilapho amanzi epholile ngokuphelele. I-cheese isuswe emanzini bese inqunywe. Ngezinye izikhathi usawoti wengezwa futhi ushizi luqhwabe ukuze usetshenziswe esikhathini esizayo.
Isithako sesibili esibaluleke kunazo zonke yilezi zitshalo. Eqinisweni 'mıhlama' uhlobo oluthile lwamagilebhisi omhlaba oqothukile olusetshenziswe luye lwabhaka kuhhavini ngaphambi kokugcinwa. Ungakwazi futhi ukugcoba ummbila obomvu esikhwameni esishisayo ngaphambi kokuwusebenzisa.
Enye iqhinga lokusebenzisa ibhotela elihlaza, elingavumelekile noma i-Turkish ekhishwe ngekhamera ebizwa ngokuthi 'kaymak' (kai-MAK ') esikhundleni sebhotela elivamile.
Lapho upheka 'mıhlama yakho,' kufanele ube nesineke. Hlanganisa ushizi kanye nommbila bese uvumela ukuba ziqubude kancane kuze kube yilapho ushizi luba yintambo kanye ne-gummy ngesikhathi esifanayo. Ungalokothi ulungiselele 'i-mihlama' ngesivinini. Futhi ugcine engqondweni ukuthi le dish is best wakhonza hot futhi fresh. Ukuphindaphinda 'mıhlama' akusebenzi.
Okuzokwenza
- 6 Tbsp. ibhotela elingenalutho
- 6 Tbsp. ukudla kommbila
- 1 inkomishi amanzi
- 10 oz. (Amagremu angu-300) Ushizi lomgwaqo weTrabzon, ushizi we-Turkish noma uKashar ushizi
Indlela Yokwenza
- Esikhathini se-'hahan 'sebheyili noma e-frying, qhafaza ibhotela ngokuphelele. Qhubeka uvumela ibhotela ukuba ibhubhe imizuzu embalwa ngaphandle kokuyiyeka.
- Yengeza ummbila futhi usebenze ibhotela ngendlela yonke ngepuni enkulu.
- Gcoba kancane kancane ukushisa emaminithini ambalwa kuze kube yilapho ushintsha umbala obala obunzima begolide.
- Lapho amafutha avela ebhotela eqala ukuhlukanisa, engeza amanzi bese uwaletha emathunjini.
- Uma amanzi eshisa, faka kancane kancane ushizi ogayiwe.
- Hlanganisa kahle ingxube ngaso sonke isikhathi ukuvumela ushizi ukuthi uncibilike futhi ingxube ibe yincanezi njalo.
- Njengoba uvuselela, ushizi ocibilikile uzohlangana ne-cornmeal.
- Makupheke umlilo ophansi, uphazamise ngezikhathi ezithile uze ubone ibhotela livela phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 458 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 112 mg |
| I-sodium | 404 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 18 g |