I-Turkish cuisine ayikwazi ukuxoxwa ngaphandle kokukhokha okukhethekile kwasekuseni laseTurkey. Kuyinto isiqalo esiyingqayizivele ngempela ngosuku, nge-line-up yokuthanda konke kungokwakhe. Iningi labantu baseTurkey liqala ekuseni kakhulu njengamanye amazwe. Bavuka, balungele usuku lwabo, bathumele izingane zabo esikoleni futhi-ke, baqale ukudla. Kodwa-ke, ukufanisana kuyama lapha. Ukudla kwasekuseni eTurkey akuyona nje isidingo; kungumhlangano womndeni wendabuko, into ehlezi phansi ne-line-up yokuthanda konke ukuthi uqala ukubheka ubusuku obuphambili.
Usuku ngalunye itiye lenziwe ngothando, futhi itafula lihlelwe ngamacwecwe amancane ne-flatware eklanyelwe ikakhulukazi ukudla ukudla kwasekuseni ezinxenyeni zesayizi. Ukudla kuhlelwe ngokukhululekile kungakhathaliseki ukuthi ilula kanjani itafula.
I-Turkish Breakfast Line-up
Indawo yokudlela yasekuseni yaseTurkey, eyaziwa kangcono ngokuthi 'kahvaltı' (kah-VAHL'-tuh) iqukethe ushizi olusha olufana ne-feta ne-kashkaval, imifino emnyama nemifino eluhlaza, isinkwa esimhlophe esasibhakabhaka, izithelo ezilondolozwayo, uju, ibhotela elimnandi nokuningi okunokwenziwa itiye elimnyama elikhonjwe eTiiiiiiiiiiiiiiiiii.
Izidakamizwa Ezidume kakhulu eTurkey
Uma unezivakashi, ukhetho oluningi olunikezwayo luhlinzekwa njengeziqanda ezinzima kakhulu, iqanda elilodwa "elangeni-side up" liphekwe futhi likhishwe esikhwameni esincane sebheyili okuthiwa "sahan" (SAH'-han), kanye nama-omelets , izinhlanzi ze-sesame-based "halvah" , utamatisi osikiwe futhi ohlutshiwe, ikhukhamba, i-pepper enhle kanye nokuhlukahluka kwe- phyllo inhlama kanye noshizi obizwa ngokuthi "börek" (bor-ECK ') .
Esinye isidlo sasekuseni esikhulu samaqanda abizwa ngokuthi "menemen." I-Menemen iyinhlobo elimnandi, eliyiphunga lamaqanda aphuziwe anyanisi, uphepele obomvu nokuhlaza, no-utamatisi.
Esikhundleni se-bacon noma isinkwa sasekuseni, izingcezu ze-sucuk "(soo-JOOK '), uhlobo lwesalami oluvuthiwe, kanye ne" pastırma "(pas-tur-MAH'), uhlobo lwenkomo ephulukisiwe ehlanganiswe nobuningi obukhulu Izinongo zikhonjiswa kanye namaqanda futhi ziyisithako esiyinhloko kuma-omelets.
Isosi iyisisekelo esivamile sokudla kwasekuseni emakhaya amaningi, ikakhulukazi phakathi nezinyanga zasebusika.
Indlela Ehlukile Yokuqala Usuku
Kubantu abasha, ibhulakufesi yaseTurkey ingahle ibonakale ingenakuqhathaniswa futhi ingaqhathaniswa uma iqhathaniswa nezidlo zokuphumula eziyingozi, eziyishukela ezikhonza eYurophu naseNyakatho Melika. Kodwa ngokuhamba kwesikhathi, umzimba womuntu usetshenziselwa lokhu kuhamba okunempilo, okulula ekuseni, futhi akukho ukubuyela emuva.
Uzothola uhlolisisa izimakethe zezimvini ezinhle kakhulu zekhwalithi kanye noshizi, ufune utamatisi oqhathaniswayo futhi ube uchwepheshe wokuxuba ama-teas ukuze wenze lolu hlobo olunomsoco oluhle kakhulu ekuseni.
Futhi kuze kube namuhla, kwavuka i-petal jam kusanginika injabulo enkulu ngesikhathi sokudla kwasekuseni! Kunjengokujabulisa okuhle kakhulu njengoba kujabulisa ukunambitheka ngombala omuhle, obomvana obomvu, kanye nephunga elimnandi nelinambitheka.
Uma unekuseni ekuseni, isidlo sasekuseni sokungcebeleka esikhwameni esinezinyembezi sinetiye eziningi ezisikiwe, futhi iphephandaba lansuku zonke kufanele. Kodwa abantu abaningi ekugijimeni basebenzisa ama-bakeries amaningi avula ngokushesha isinkwa esisha, nezinhlobonhlobo zezinkinobho ezithambile ngokugcwalisa okufana noshizi, umquba omnqumo omnyama, amazambane ashukile nechocolate.
Ungadluleli "simit" (sim-EET ') , indandatho yesinkwa ehlanganiswe nesame esithengiswa emabhaketheni futhi ngokungahambisani nomthengisi emgwaqweni yonke indawo.
Akukho lutho olufana ne-cheese encibilikile ngaphakathi ukuqala usuku.