Abantu base-Amish benza ezinye zezinkwa ezinhle kakhulu e-United States. Lesi sinkwa se-Amish ubisi sinambitheka esimnandi futhi sinokuthungwa okumnandi kwamanzi. Ungasebenzisa lesi sinkwa njengesinkwa sakho esivamile nganoma yisiphi isikhathi. Kuhle kakhulu kwasekuseni, kwasemini, noma ngesidlo sakusihlwa, futhi kwenza isinkwa esiphelele sokudla. Kungasetshenziselwa futhi isinkwa, isobho, nesinkwa saseFrance.
Okuzokwenza
- 1/4 indebe yamanzi afudumele (95 kuya ku-110F)
- Isipuni 1 esisebenza imvubelo eyomile (noma amaphakheji amabili / 1/2 oz).
- Ubisi lwekomishi eli-2 (igumbi lokushisa)
- Isipuni esingu-1
- ushukela omnyama
- 1 ithisipuni usawoti
- 2 wezipuni ibhotela elithambile
- 6 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Endishini enkulu, hlanganisa ndawonye amanzi afudumele nemvubelo. Engeza ubisi, ushukela obomvu, usawoti, nebhotela. Hlanganisa.
- Engeza izindebe ezingu-4 zofulawa bese uxuba kahle. Yengeza ufulawa okwaneleyo okwenza inhlama elandela isipuni esiseduze nesitsha.
- Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engu-10, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama iqinile futhi ibushelelezi kuze kuthinte. Faka inhlama ku- bow medium. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Vala indwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engabhalwanga isikhathi samahora angu-1.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane elincane futhi uxoke imizuzu emihlanu noma kuze kube yilapho amabhubhu ephuma esinkwa. Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo. Yenza inhlama ngayinye ibe yisinkwa. Beka isinkwa ngasinye ngokugcoba, i-9 X ye-5-intshi yesinkwa sesinkwa. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-350 F imizuzu engama-40 noma kuze kube yilapho isinkwa siphezulu sinombala wegolide futhi isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa izinkwa ezivela emaphoyiseni bese uvumela ukupholisa.
Amathiphu okubhaka amabhasi
Akunzima ukufunda ukukhweza inhlama yesinkwa .
- Gcina ushukela obomvu esikhwameni esingenalutho ukuze ugcine unzima.
- Uma ulinganisa ushukela obomvu, njalo upake ngaphakathi ekomishini yokulinganisa noma isipuni ngaphandle uma iresiphi ikutshela ukuba wenze okuhlukile.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile.
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni angu-1 no-1/2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |