Lezi zitshalo ezifanayo zinezinto ezimbalwa ezihlukile
UBrie noCamembert bavame ukuhlanganiswa ndawonye ngenxa yokufana kwabo. Lezi zitshizi zaseFrance zaseFrance zibukeka ngokufana nezimpondo ezimhlophe, eziyinkimbinkimbi nezindawo zangaphakathi eziluhlaza futhi zombili zivuthwe eduze kwe-rind kuqala. Bobabili uBrie noCamembert benziwa ubisi lwezinkomo futhi bathambile-bavuthiwe futhi banamathele ekuthungeni. I-flavour yabo ibhekwa njengento efanayo, kanye nezindlela zokupheka kanye namasu asetshenziselwa abenzi bezinkuni bobabili uBrie noCamembert.
Kodwa ngokufanayo njengoba lezi zisizi ezimbili zingase zibonakale, zinezinto ezihlukile.
Umsuka
Kukholelwa ukuthi uBrie usekude isikhathi eside (mhlawumbe kusukela ngekhulu lesikhombisa noma lesishiyagalombili) futhi wadliwa ngaphambi kokuba uCamembert eze, okucatshangwa ukuthi bekuphakathi nonyaka we-1700. Nakuba bobabili bevela eNyakatho yeFrance, iBrie yenziwa e-Ile-de-France (iBrie igama lendawo, ebizwa ngokuthi iSeine-et-Marne, ngaphakathi kwe-Ile-de-France) kuyilapho uCamembert kwenziwa eNormandy, amahora amahle amathathu.
Ukukhiqiza
Nakuba amasu okwenza ushizi afana noBrie noCamembert, ngenkathi kwenziwa ukwenziwa kwe-Brie ukhilimu, ngenkathi ingeziwe ku-Camembert. Lokhu kubangela amaphesenti amaningi e-milk at Brie (ngamaphesenti angu-60) uma kuqhathaniswa namanoni angu-45 ebisi lobisi weCamembert, okwenza uBrie creamier. I-Brie ihlukaniswa ukuthi ingabe ukhilimu ongeze kangakanani, futhi izobizwa ngokuthi "ukhilimu kabili" noma "ukhilimu kathathu."
Omunye umehluko phakathi nokukhiqizwa yinani lezinkathi zokuqala ze-lactic ezingeziwe eshizi. Ku-Brie, isetshenziselwa kuphela ekuqaleni, ngenkathi yenza i-Camembert i-starter starter ingeziwe izikhathi ezinhlanu ngesikhathi senqubo yokwenza ushizi. Lokhu kuphumela ku-Brie enokuvutha okunomsoco kunama-Camembert.
I-French French Brie ne-Camembert yenziwe ngobisi obuhlaza. Kodwa-ke, i-USDA idinga ukuthi zonke izinyosi ezenziwe ngobisi oluhlaza zibe nezinsuku okungenani ezingu-60 ngaphambi kokuba zithengiswe e-US. UBrie noCamembert baneminyaka engaphansi kwengu-60 ubudala. Ngakho-ke, imikhiqizo yaseFrance yezinguqulo zeBrie ne-Camembert nezinguMelika zeBrie noCamembert ezineminyaka engaphansi kwezingu-60 futhi zithengiswa e-US zihlale zenziwe ubisi olungagciniwe.
I-Flavour
I-Brie inamandla kakhulu nge-buttery, ukunambitheka okhilimu ngenkathi i-Camembert inamandla kakhulu, amanothi ajulile emhlabeni. Kodwa-ke, uBrie noCamembert banamaphrofayli afisa ukunambitheka okufana naso: Bobabili bavame ukuchazwa njengokuhlwaya ama-mushroomy, eggy, garlicky, nutty, milky, utshwala kanye / noma fruity. Kukhona ukuhlukahluka okungaqondakali kwe-flavour phakathi kwalababili, kodwa lokhu kuhluka kungaba nzima ukubona, ikakhulukazi lapho izinguqulo eziningi zeBrie ne-Camembert zikhiqizwa ngemboni futhi zenziwe ubisi olungagciniwe. Ukuthungwa kokubili uBrie noCamembert kubuye kufane kakhulu, yize uCamembert ejwayele ukuba yinkinga futhi iBrie runnier.
Usayizi
Yilapho ama-cheeses amabili ehlukana khona ngempela. Isondo likaBrie likhulu kakhulu, phakathi kwamasentimitha angu-9 no-14 ububanzi, kanti isondo likaCamembert lincane, cishe ngamasentimitha angu-5 ngaphesheya. Ngenxa yobukhulu bukaBrie, buvame ukuthengiswa ngeziqephu ezinjenge-pie kanti uzothola i-Camembert etholakalayo ngamavili angama-8 ounce.
Ukwenza ukudideka, noma kunjalo, "baby Brie" manje ithengiswa ngamasondo afana nesayizi kuCamembert.