Ushizi luhlelwe ngezigaba ngezici eziningi ezihlukahlukene ezifana nohlobo lobisi olusetshenziselwa, ukuthungwa kweshizi kanye nohlobo lwe-rind elinalo. Enye yalezi zigaba "i-soft-ripened," ekhomba eziningi zezici ngesikhathi esisodwa. I-soft-ripened ibhekisela kuhlobo lwe-rind ngesitayela esithile sashizi, ukuthungwa kweshizi nokuthi ushizi uvuthwe kanjani (noma asebekhulile). Izinyosi esiteshini esithambile zibizwa ngokuthi yi- bloomy rind cheeses .
Izinyosi ezivuthiwe zinezimbongolo ezincane, ezimhlophe noma ezikhilimu ezithambile futhi ezidliwayo futhi ngezinye izikhathi zihamba kancane. I-rind ngokuvamile ayinambitheki, kodwa, uma ushizi uvuthiwe kakhulu ingaba nephunga elimnandi nelinambitheka elifana ne-ammonia. Ukuthungwa kweshizi esithambile kuluhlaza noma okuncane, okuvame kakhulu okunomsoco futhi okunomsoco futhi ngezinye izikhathi ngisho nokugijima. I-flavour of cheeses esithambile esivuthiwe ijwayele ukuchazwa ngokuthi ibhotela, ama-mushroomy, ayisikhilimu, utshani kanye / noma i-garlicky.
Ushizi ovuthiwe obunambithekile ubolekile (Penicillium candidum, camemberti noma glaucum) wanezela ubisi noma uchithe phezu kwesondo leshizi. Lesi sikhunta sakha i-rind elimhlophe, futhi lisiza futhi ukuvuthwa ushizi kusuka ngaphandle. Incazelo, ushizi uqala ukuvuthwa eduze kwe-rind kuqala, futhi phakathi kwesondo leshizi yingxenye yokugcina yokuvuthwa. Uma ngabe uke uthathe isondo se-brie noma ushizi we-creme kathathu olula futhi ogijima nxazonke emaphethelweni nombala ogqamile nokuthungwa okunamandla phakathi nendawo, ubone isibonelo salokhu.
Uma isondo leshizi selinqunyiwe, alisayikuvuthwa.
Uma ushizi ungaboniswa njenge-soft-ripened, kungaba ushizi omusha, u-rind ushizi, noma i-rind ushizi wemvelo.
- Ushizi olusha : Ushizi omusha awunayo i-rind futhi awuneminyaka engakapheli isikhathi esithile esibalulekile
- I-Rind Cheese ehlambulukile : Ushizi oye wangena ngaphakathi noma usula phansi ngolunye uhlobo lwe-liquid. I-rind ngokuvamile ibomvu noma i-orange.
- I-Rind Cheese yemvelo : Ngaphandle kwe-rind cheese yemvelo kunzima kakhulu ngokwemvelo kokuxhumana nomoya.
Izibonelo Ezimbalwa Zezinyosi Eziphefumulayo
- Brie
- I-Camembert
- Fromager d'Affinois
- St. Marcellin
- Pierre Robert
- Mt. Tam
- I-Humboldt Fog
- I-Truffle Ukugubha
- Bucheron
- I-Chevrot
- I-Green Hill ye-Grass Sweet Grass
- I-Brunet
- Robiola
- I-Triple Cream ye-Champlain Valley
- I-Tur
- I-Kunik ye-Nettle Meadow
- Ipulazi le-Green Wooly Rind
- Mt. Seastack ye-Townsend Creamery