Ushizi omusha ushizi encane kakhulu, ehlanzekile ifomu. I-ricotta e-Fluffy, ushizi wezimbuzi ophuzile, i-mozzarella epholile, i-crumbly feta ... yizona zonke izibonelo ezinhle zeshizi. Ushizi oluwela esigabeni "ushizi olusha" luyathandwa ngenxa ye-flavour elula kodwa eyanelisayo. Ushizi omusha ngokuvamile uthanda ukunambitheka, ngezinye izikhathi usawoti noma u-tangy.
Ushizi omusha awunayo i-rind futhi awuneminyaka yobudala obuningi.
Izindwangu zokuthungwa zisuka kumakhemikhali futhi zisakazeka, zithobekile futhi zenzeke kahle, zize zenzeke. Iningi lezinyosi ezishisayo zithengiswa emibhawulweni noma emaphaketheni epulasitiki futhi kungenzeka ukuthi zitholakale esitolo njengoba zikhona esitolo sekhethelo.
Phakathi nenqubo yokuhlola, ubisi lwe-ushizi olusha "luvuthwa" ngokungeza amasiko okuqala, okuguqula ushukela lobisi (lactose) ube yi-lactic acid. Lokhu kukhuthaza ubisi ukuba ludle. Ukuze uthole ama-denser, abanzi, ama-curds aphelele, i-rennet yabe isetshenziselwa ukunqanda ubisi ngisho nangaphezulu. Uma ifomu lisikiwe, i-liquid (whey) igxotshiwe futhi lokho okusele kuphenduke ushizi.
Ukwenza ushizi omusha njenge-ricotta noma ushizi wezimbuzi ekhaya, izithako ezinjengelamula kalamula, uviniga noma i-buttermilk zingasetshenziswa esikhundleni sokuqala isiko kanye / noma i-rennet njengendlela encane yokusika ubisi. Kwezinye izinhlobo zemikhiqizo yobisi olusha, njenge-creme fraiche, ubisi noma ukhilimu kungagxiliswa ngokumshiya ngaphandle kwekhawudini elifudumele (uma kungenakuhlolwa) noma ngokungeza i-buttermilk noma i-yogurt ngamasiko aphilayo.
Kodwa-ke, abahloli abanobucayi basebenzisa isiko sokuqala ngoba kuveza imiphumela engaguquguquki futhi kunambitheka okungcono.
Izinhlobo Ze-Fresh Cheese
- I-Feta - I-Feta ihlanjululwe, okunikeza ithavani elisawoti, elingu-tangy. Ngokujwayelekile eyenziwa ngobisi lwezimvu noma zezimbuzi, kodwa kungenziwa nobisi lwezinkomo.
- I-Queso Fresco - Ukuthungwa okunamandla, okomile kanye nokunambitheka okuncane, okusawoti omuncu.
- Cotija - Dry futhi crumbly futhi kancane usawoti. Kufana nokuhamba kepha kuvame ukulukhuni.
- I-Mozzarella - Eyaziwa nangokuthi "i-pasta filata" ushizi, ama-curds for mozzarella ashisa futhi athulwe. I-mozzarella esheshayo igcinwa emanzini futhi isetshenziswe kakhulu. Ifomu elidayo lidayiswa lihlanganiswe ngepulasitiki. Bobabili bane-flavour, enamandla.
- I-Oaxaca - Iphunga elimnandi ngokuthungwa okuncane kwe-rubbery okufana ne-mozzarella
- I-Panela - Ukunambitheka okuncane nokuthungwa okwenza buthakathaka kodwa kungabi ncibilikisa uma kushisa. I-Panela ingaba ne-pan-ethosiwe noma iboshwe.
- I-Halloumi - Ukunambitheka okuncane nokuthungwa kwe-rubbery okunciphisa kodwa kungabi ncibilikisa uma kushisa. I-Halloumi ingaba ne-pan-ethosiwe noma iboshwe.
- I-Paneer - Ubisi oluvuthwe (obushubile) lubekwe osikeni olunomzimba oluhlaza, oluthambile olunamafutha aluhlaza ngokuphelele.
- Ushizi wePulazi - Ubisi oluvuthiwe (obususiwe) olusetshenziselwa ukuthungwa okumile futhi okunamandla
- I-Queso Blanco - Ubisi oluvuthiwe (oluvuthwe) luye lwafaka ushizi olunama-crumbly olunomsoco omncane nokuthungwa okungagcini ngokuphelele.
- I-crème fraîche - Ubisi noma ukhilimu oye wakhuliswa (ususiwe) ukuze ukuthungwa kukhulume. Kufana no-ukhilimu omuncu.
- I-cheese blanc - Ubisi obuye buhlonywa (buhlungu) obukhulu ngaphezu kwe-creme fraiche kodwa hhayi obukhulu njenge-ricotta. It has flavour mpo, tangy kanye texture smooth.
- I-Ricotta - I-Creamy, ushizi obusakazekayo nge-flavour sweet, milky. I- ricotta engcono kakhulu ine-texture eluhlaza, ebushelelezi futhi ayitholi. Ngokwesiko, lenziwa ngokusebenzisa i-whey drained kusuka emalangeni.
- I-Mascarpone - I-Cream eye yaqina futhi igonywa futhi ine-flavour encane.
- I-cottage ushizi - Amakhondomu ngobisi noma ukhilimu wanezela ukunikeza ukuvumelana okukhona. I-flavour ijwayele ukuba yinto encane.
- I-Quark - I- cheese engewona amafutha noma ephansi kakhulu enokuthungwa okulula futhi i-creamier kune-cottage ushizi kodwa hhayi nje elula njengoba ukhilimu omuncu.
- I-Pot Cheese - I-low-fat cottage cheese, ebizwa ngokuthi i-dry-curd cottage shizi
- Ushizi omusha omusha (i-chevre) - I-tangy flavour kanye nokuvumelana okusabalalisa