Umlando wawo, ukuthi wenziwa kanjani, futhi okufakelwayo
I-pot ishizi elula, elisha elingenziwa embizeni esitofu. Ngakho igama, ibhodlela ushizi. Abanye bacatshangelwa ukuthi kube nje ukushintshashintsha kwe- cottage shizi , okukhona okunamandla okukhudlwana kanye nokwedlulela (okwezinye izikhathi okumanzi, noma okuncane). I-pot cheese iphakathi kwe-cottage ushizi noshizi umlimi . I-Cottage ushizi enesisindo saso esiphezulu iba yizibisi ushizi kanti ushizi umlimi ushaya ngisho nobisi.
I-pot ushizi futhi ingadliwa phakathi nezinsuku ezimbalwa zokwenza.
Ngesinye isikhathi i-pot cheese ithengiswa ezitolo njenge-dry-curd cottage shizi noma "i-cottage cheese" yesobho. Lokho kungukuthi ungayithola nhlobo. I-pot cheese akulula ngaso sonke isikhathi ukuthola ezitolo.
Ngenxa yokuthi ushizi awunalutho futhi awunayo impilo ende, kungenzeka ukuthi wavela emapulazini nasemadlelweni ukuze asebenzise. Ukupheka nakho kungashintsha ukunambitheka ngendlela oyifunayo, okwenza kube okuhlukahlukene kakhulu. Njengoba abantu abaningi bengasaphili emapulazini, ama-pot ushizi asithandwa njengakuqala, futhi izindlela zokupheka ezake zibiza ukuthi ngokuvamile zibiza i- ricotta esikhundleni.
Izindleko ze-Pot Cheese
Uma iresiphi idinga ushizi webhodlela futhi awukwazi ukuyithola, izinhlobo ezilandelayo zashizi zifana:
- I-Cottage Ushizi : Okufana kakhulu noshizi. Ungazama ukuthenga ushizi ojwayelekile we-cottage bese ukhipha inqwaba yamanzi (whey) kusuka emalangeni, ngokuvumelana okunamandla.
- Ushizi lomlimi: Ushizi lomlimi luyadala futhi lufudumele kunomuthi ushizi. Kungasulwa noma kukhonjiswe. Nokho, ukunambitheka okuncane, kufana nokufana noshizi.
- I-Quark : I- Quark iyi-cheese engewona amafutha noma ayi-fat-fat ebizwa ngokuthi i-creamier kuneyomuthi ushizi. Ukuthungwa kungaba njengokhilimu njenge-yogurt. It has flavour okungcono kakhulu kunokuba ushizi ushizi.
- I-Ricotta : I-ricotta esisha ine-flavour elimnandi kanye nokuthungwa kwe-creamier kune-pot. I-Ricotta salata inomzimba owomile - owomile ngokwanele ukuze uqhume noma uceke - futhi u-saltier, futhi.
- I-Queso Fresco : Le shizi yaseMexico ine-texture eyomile futhi inambitheka emnene kodwa enomsoco efana nokufana noshizi. Noma kunjalo, i- queso fresco iyindilinga futhi igcina isimo sayo ngisho nalapho ishisa.
Ushizi olusha
Amahlumela amasha, njengobisi ushizi, awunayo i-rind futhi awuneminyaka engakapheli isikhathi esithile esibalulekile. Amakhekhe wezinye ushizi ezintsha ashicilelwa ngokufaka i-rennet ebisi. Ezinye izinhlobo ushizi fresh ziqiniswa nje ukukhiqiza, noma ukunambitha, ubisi nge acidity (citric acid, ijusi kalamula, uviniga noma ibhotela).
Ezinye izinhlobo zama-fresh ushizi zihlanganisa i-mozzarella, feta, i-cotija, ne-halloumi.