Umehluko kuphela phakathi kwezihlahla eziluhlaza nemifino emnyama ukuvuthwa
Umehluko kuphela phakathi kwezihlahla eziluhlaza nemifino emnyama ukuvuthwa. Ama-oliva angapheli aluhlaza, kanti izithelo zomnqumo ezivuthiwe zigcwele abamnyama.
Ama-olives aphulukiswa noma aqoshiwe ngaphambi kokusetshenziswa, esebenzisa izindlela ezihlukahlukene ezihlanganisa ukwelashwa kwamafutha, ukwelashwa ngamanzi, ukuphulukiswa kwamanzi, ukuphulukiswa okomile, nokuphulukisa i-lye.
Amaolive Aphulukisiwe
Ama-olivini aluhlaza kufanele afakwe kwisisombululo se-lye ngaphambi kokuhlanza, kanti ama-olives avuthiwe amnyama angaqhubeka ngokuqondile.
Uma isikhathi eside umnqumo uvunyelwe ukuvuthwa nge-brine yayo, ukunambitheka okuncane okubabayo futhi okunzima kakhulu kuyoba.
I-Green noma i-Olives Engaphelele
Izihlahla zomnqumo ezivuthiwe zivame ukugxotshwa, futhi zivame ukugxilwa ngokugcwaliswa okuhlukahlukene, kubandakanya amapimientos, ama-almonds , ama-anchovies , ama-jalapenos, anyanisi noma ama-capers .
Amafutha omnyama noma aqoshiwe
Ama-olive omnyama afakwa ngobukhulu obubizwa ngezincane (3.2 kuya ku-3.3 amagremu ngalinye), eliphakathi, elikhulu, elikhulu, elikhulu, elikhulu, elikhulu, elikhulu, elikhulu, elimnyama, elimnyama kakhulu (14.2 kuya ku-16.2 amagremu). Imi-oliva emnyama iqukethe amafutha amaningi kunezihlahla zemifino eluhlaza.
Ukugcina ama-Olives
Ama-olives angavulekile angagcinwa ekamelweni lokushisa kuze kube seminyaka emibili. Ama-olivini avuliwe kumele afakwe efrijini egazini lawo siqu esitsheni esingensimbi futhi azohlala amasonto ambalwa emva kokuvula.
Izinhlobo ze-Olive
Nazi ezinye zezinhlobo zomnqumo ezithandwa kakhulu:
- I-Manzanilla : Umnqumo omningi waseSpain, ongatholakali futhi / noma owehliwe, owenziwe kancane futhi ophethwe ngosawoti kanye ne-lactic acid brine
- I-Picholine : Umnqumo waseFrance ohlaza okwesibhakabhaka, usawoti-brine ukwelashwa ngokucabangela, okusawoti okusawoti kancane, ngezinye izikhathi kugcwele i- citric acid njenge-preservative e-US
- UKalamata : Umnqumo omnyama waseGrisi , uvuna ukuvuthwa ngokugcwele, obomvu obomvu, ama-alimondi, okwenziwe nge-almond, ephulukisiwe, ene-flavour ecebile neyomnandi
- I-Nniçoise : Umnqumo omnyama waseFrance, uvuna ukuvuthwa ngokugcwele, usayizi omncane, ocebile, nutty, isilinganiso esiphuthumayo, okuvame ukupakishwa ngamakhambi kanye neziqu ezingaguquki
- I-Liguria : Umnqumo omnyama wase-Italy, usawoti-brine uphulukiswa, nge-flavour ephazamisayo, ngezinye izikhathi egcwele iziqu
- I-Ponentine : Umnqumo omnyama wase-Italy, usawoti-brine uphulukiswa bese upakwe eviniga, ubumnandi
- I-Gaeta : Umnqumo omnyama wase-Italy, usawoti owomile ukwelashwa, bese uhlutshwa ngamafutha, ubonakala ngobuningi, ukunambitheka okuncane, ngokuvamile okugcwele i-rosemary namanye amakhambi
- I-Lugano : Umnqumo omnyama wase-Italy, uvame kakhulu usawoti, ngezinye izikhathi ugcwele amaqabunga omnqumo, athandwa kakhulu ekunambeni
- I-Sevillano : I-Californian, usawoti-brine uyaphulukiswa futhi igcinwe nge-lactic acid, epholile kakhulu
Okuningi mayelana namafutha, amafutha omnqumo nama-Olive Recipes
Cookbooks
- "Amafutha Omnqumo: Amaphilisi Amasha Okuvela Kubapheki Abaqondisi," nguSian Irvine (Periplus Editions, 2000)
- "I-Olive elula yokupheka: i-Olives Cookbook egcwele ama-recipe ama-Olive ama-50" (BookSumo Press, 2017)