Kusukela kuZithelo kuya eMkhosini: Ukulondoloza AmaMinqumo Wakho
Uma unenhlanhla ngokwanele yokuthi ube nemithi yomnqumo, kungenzeka ukuthi ucabange ukudla omunye wezithelo, ukuthola ukuthi kukhona umehluko omkhulu phakathi komnqumo esihlahleni nomnqumo epulatifheni yakho. Lokhu kungenxa yokuthi iminqumo esiyithokozelayo iyisiphuzo. Kungakhathaliseki ukuthi igcwele amafutha noma i-brine usawoti, ama-oliva kuphela ayadla ngempela ngemva kokuphulukiswa. Izithelo eziluhlaza zigcwele i-oleuropein, isakhi esibabazayo okufanele sisuswe ngaphambi kokudla.
Kulezi zindlela ezihlukahlukene zokuphulukisa, kuhlanganise nokuphulukiswa kwamafutha, okuphulukiswa ngamanzi, okuphulukiswa nge-brine, okwelashwa okomile, kanye nokwelapha i-lye, okulula kunayo yonke imishini yokuphulukisa amanzi nokuphulukisa i-brine, okuyiyona inqubo efanayo pickling. Ama-olivini aluhlaza, omncane, amafutha omzimba, angaphulukiswa emanzini, okhipha ukunambitheka okubabayo kwezithelo eziluhlaza. Bayoba nesiphuzo esisha, se-nutty nokuthungwa okuqinile. Ngemuva kweviki noma amanzi aphilisa, agcinwa emgqeni we-pickling, ofaka ukunambitheka okusawoti. Ukwelashwa kwebhayisikili kuyindlela efanayo, kodwa esikhundleni samanzi alula iminqumo ihlala isonto elilodwa usawoti kanye nesisombululo samanzi. Le ndlela ingasetshenziswa ngemifino eluhlaza kanye nokuvuthiwe (okubomvu noma okumnyama).
Uma isikhathi eside umnqumo uvunyelwe ukuvuthwa nge-brine yayo, ukunambitheka okuncane okubabayo futhi okunzima kakhulu kuyoba. Izihlahla zomnqumo ezivuthiwe zivame ukugxotshwa, futhi zivame ukugxila ngezigcawu ezihlukahlukene, kuhlanganise nama-pimentos, ama-almonds , ama-anchovies , ama-jalapenos , anyanisi noma ama-capers .
Ukukhetha ukwelashwa okulungile
Izinhlobo ezahlukene zeminqumo zizuzwa ekuphulukiseni okuhlukile. Iminqumo yaseManzanillo, i-mission, ne-kalamata yimihlobo engcono kakhulu yokugcoba noma ukwelasa usawoti. Izithelo ezinkulu, njengezivini zika-Seville, zingadinga ukuba zikhuphuke ku-lye ukuze ziphuluke ngokugcwele.
Inqubo Ejwayelekile
Kungakhathaliseki ukuthi ukhethe uhlobo olunjani lwezokwelapha, inqubo yokuhlanza iyafana.
(U-brine usawoti uhlukile uma kungenalo uketshezi oluthile oluthile, kodwa ukufaka iminqumo emanzini akukona kude kakhulu nokuwafaka emgqonyeni.)
Okokuqala, khetha iminqumo engazange yanyunyiswe noma inqotshwe izinambuzane, ikakhulukazi imfucumfucu yomnqumo, izibungu zazo ezigubha zibe izithelo. Geza iminqumo ngokugcwele. Bese uhlukanisa noma uhlakaze iminqumo, kuye ngokuthi umqondo wakho we-esthétique, ukuvumela ukuletha ukungenelela isithelo. Qaphela ukuba ungaguni umgodi. Hlanganisa, uguqule umshini wokuhlanza nge-iresiphi yakho ngaphezu kweviki noma ngaphezulu. Gcina ku-brine eqinile neqandisini.
Ngezansi kukhona izindlela zokuphulukisa ezakho.