Ukushisa yisitha sokhula lwe-dill kodwa hhayi imbewu ye-dill
Umehluko phakathi kokukhula kokhula koluhlaza omile futhi omile kufana nobusuku nemini. Sebenzisa fresh for flavour kakhulu. Uma kufanele usebenzise omisiwe, sebenzisa ngokukhululekile. Nakhu amathiphu abalulekile kakhulu wokupheka nama-dill namacebo.
- Izipuni 1 ezigcotshwe i-dill elisha lilingana ne-1 ithisipuni elomile lokhula lokhula.
- I-1/2 ounce fresh dill isivuno cishe 1/2 amacembe amacembe.
- Ukunambitheka kokhula lwe-dill kunciphisa kakhulu isikhathi eside esiphekiwe. Yengeze ngomzuzu wokugcina ngokuvutha okugcwele nephunga elimnandi.
- Ngakolunye uhlangothi, ukufudumala kuveza iphunga kanye nenambitheka yembewu ye-dill, yingakho izindlela zokupheka zivame ukubiza imbewu ukuba igwetshwe ku-frypan eshisayo ngaphambi kokusebenzisa.
- Ukukhethwa okuvamile: Engeza izipuni eziyi-1-1 / 2 izinhlamvu zembewu ye-dill ngayinye yesigamu se-pickling liquid.
- Imbewu ye-Dill inambitha njengenguqulo emnene ye-caraway futhi ingafakwa endaweni yesinkwa ngesinkwa ngesilinganiso esisodwa kuya kwesinye.
- Ibhotela le-dill esheshayo: Engeza indebe ye-1/4 igcobe ukhula olusha lwedayisi ye-dill kuya ku-1/2 indebe ithambe ibhotela. Hlanganisa kahle, ikhava nesifriji okungenani amahora amabili ngaphambi kokusebenzisa ukuvumela ama-flavour ahlanganise. Sebenzisa ngezinhlanzi zasolwandle ezihlanjulisiwe noma njengesakazwa ngesinkwa esilungile.
- Amabhulozi anamadayimane ikakhulukazi nawo wonke izinhlobo zezinhlanzi zasolwandle. Kuhle futhi, kusakazeka, ukhilimu omuncu , ukhilimu ushizi , iwundlu , nokuningi.
Okuningi Nge-Dill Ukhula Nama-Recill Dill
• I-Dill Ukukhula Nokupheka Amathiphu
• Isitoreji seDill
• Umlando we-Dill Weed
Cookbooks
| • | Izingxube zeHerb and Blicy Blends |
| • | Ama-Herbs & Spices: I-Cook's Reference |
| • | I-Spice And Herb Bible |