Asikho isidlo esithile saseBrithani esibonisa idiosyncrasy yaseBrithani yokubiza isidlo esiphundu i-pudding kuneSteak and Kidney Pudding. Akuyona i-pudding emqondweni we-dessert wegama, kodwa i-pudding endleleni endala yaseBrithani yokukhuluma ngokudla.
Le recipe ingase ibuke kuqala ukukhathazeka okuncane, kodwa ungaqali, kuqondile, futhi yonke imizamo ibaluleke kakhulu njengoba i-pudding yenza isidlo sasemini noma isidlo sakusihlwa futhi ibhekwa njengamanye amakhosi okudla okududuza eBrithani. Iphelele ngosuku lokubanda ebusika.
Nansi inguqulo yami ye-pudd futhi eyengeziwe kunokuba ugogo angake akwenze futhi angiqiniseki ukuthi uzovuma ukusebenzisa iwayini elibomvu, kodwa ngiyayithanda. Iwayini liqinisa i-gravy bese lengeza ukujula kuso sonke isidlo.
Ungayidibanisi le 'pudding nge Steak and Kidney Pie; lokhu kuyinto ehluke ngokuphelele.
Okuzokwenza
- 25 g / 1 oz. Izinyosi zezinyosi (noma amafutha omquba noma amafutha yemifino)
- 675 g / 1 1/2 lbs yenkomo phezulu (uthathe ama-cubes angu-2.5cm / 1-intshi)
- 350 g / 12 oz. izinso zezinyosi (uthathe ama-cubes angu-2.5cm / 1-intshi)
- 1 anyanisi (ehlutshiwe futhi eqoshiwe)
- 2 izaqathe (ehlanziwe, ehlutshiwe futhi elicutshiwe)
- 25 g / 1 oz. yonke ufulawa wenjongo
- 300 ml / 10 fl oz. inkomo yenkomo
- 150 ml / 5 fl oz. iwayini elibomvu
- 1 leaf leaf
- 1 encane esincane esicwebezelayo ipars parsley (eqoshiwe)
- 1 isipuni utamatisi puree
- Usawoti kanye nopelepele ukunambitha
- Ngamakhekhe:
- 280 g / 10 oz. ufulawa wokuziphakamisa
- 1/2 isipuni ukupheka powder
- I-pinch usawoti
- 140 g / 5 oz. yenkomo
- i-suet (eqoshiwe)
- 2-3 wezipuni amanzi abandayo
- 3 wezipuni ibhotela for greasing
Indlela Yokwenza
Ikhonza 4
Hlangisa ihhavini ku-180 C / 350 F / Gesi 4
- Sishisa isidlo esikhulu se-casserole esitofu, engeza ukugaya / isinqumelo noma amafutha nokushisa kuze kube kancane ukubhema. Yengeza ama-cubes yenkomo kanye nezinso, gxuma kahle kuze kube yilapho yonke inyama ibhalwa. Engeza u-anyanisi, izaqathe bese uvuselela futhi.
- Fafaza ufulawa phezu kwenyama kanye nemifino bese ugoqa kahle.
- Engeza isitoko, iwayini elibomvu, iqabunga le-bay , i-parsley no-tomato puree. Letha kumathumba omnene, bese unciphisa ukushisa nokumboza ngesembozo, indawo ehhavini elishisayo bese upheka ihora eli-1.
- Susa i-casserole kusuka kuhhavini, inkathi ngosawoti kanye nopelepele ukunambitha, futhi ushiye ukupholisa.
- Yenza i-pastry. Beka ufulawa, i-powder baking, nosawoti ebhodini lokubhaka. Engeza i-suet bese uphonsa kufulawa. Engeza amanzi anele abandayo ukuze uhlanganise inhlama eqinile, encane. Shiya ukuphumula amaminithi angu-30.
- Gcoba ibhasi le-2-pint pudding nebhotela. Hlukanisa isikhumba sibe yi-2½ no-1/3 bese ugoqa inhlama enkulu kumbuthano omkhulu ngokwanele ukuze ulayishe umbhede kanye nomngcele owengeziwe ½. Gcoba izandla zakho ngokudla okuncane bese uqeda ngokucophelela inhlama.
- Engeza ingxube yenyama bese ugoba inhlama esele ibe yindandatho enkulu ngokwanele yokwenza isembozo. Gcoba i-lip enamandla kakhulu yommbizi ngamanzi abandayo, ubeke isembozo phezulu bese ucindezela ngokuqinile emaphethelweni okufaka uphawu.
- Ukumboza ibhasi ngemibuthano emibili yephepha lokugcoba eligcinwe ngekhishi lekhishi.
- I-Steam phezu kwamanzi abilayo ngokushesha amahora amabili. Hlola njalo ukuze uqinisekise ukuthi amanzi awazange abilise owomile-phezulu phezulu ngamanzi abilayo uma kudingeka.
- Susa i-pudding kusuka ku-steamer, susa iphepha le-greaseproof bese ukhonza.
Qaphela, i-Steak kanye ne-Kidney pudding yisidlo sokugcwalisa kakhulu kodwa sithandeka ngamazambane ahlambulukile ukuze unciphise imifino esiphundu, i-sauce kanye nemifino emisha yonyaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1440 |
| Inani lamafutha | 71 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 199 mg |
| I-sodium | 1,636 mg |
| Ama-carbohydrate | 115 g |
| I-Fiber Dietary | 25 g |
| Amaphrotheni | 79 g |