Lezi crabcakes eziphekiweyo ezimnandi ziyamangalisa njenge-appetizer noma ukungena. Kungenzeka kwenziwe kusengaphambili futhi kusiqandiswe. Ungasebenzisa i-Crab ehlanzekile noma ekheniwe.
Okuzokwenza
- 3/4 indebe imayonnaise
- 2 Amathisipuni adonsa anyanisi
- 2 Amathisipuni adonsa pepper eluhlaza
- 2 amathisipuni apilisi parsley
- 1-1 / 2 amathisipuni omisiwe lwesinaphi
- 2 amathisipuni
- I-Worcestershire sauce
- Dash Tabasco
- 1/4 isipuni cayenne
- 2 amathisipuni ujusi kalamula
- Usawoti omningi kanye nomswakama omnyama omusha ongasensimini
- 1 amakhilogremu ama-fresh or pasteurized, amakhethi akhethiwe noma amancane, athathwa ukuze asuse zonke izingcezu zegobolondo
- 3 kuya ku-4 Ibhotela le-tablespoons
- 1 indebe enhle isinkwa imvuthu
- Izibhamu zeParsley
- I-Lemon wedges
Indlela Yokwenza
- Faka i- mayonnaise esitsheni bese ugaxeka anyanisi, pepper eluhlaza, iparsley, lwesinaphi , i- Worcestershire sauce , iTabasco, i-cayenne, ujusi kalamula, usawoti kanye nopelepele. Kulula kakhulu kulowo usawoti kanye nopelepele. Vala isitsha bese ubeka eceleni imizuzu engu-15 noma ngaphezulu ukuze ama-flavour ashade.
- Ngomusa ukuphinda ku-crab. Reserve, efriji, uma wenza lokhu kusengaphambili.
- Hlanganisa ibhotela le-3 we-isipuni esikhwameni esincane bese ufaka ama-breadcrumbs. Pheka phezu kokushisa okuphansi kuze kube segolide kuphela, ungeze ibhotela elincane uma libonakala lomile kakhulu. Hlanganisa esitsheni bese upholile.
- Hlanganisa ihhavini ku-425 degrees F.
- Hlela i-crab yemvelo noma i-ceramic noma izingxobo ze-scallop noma ama-ramekins ebhodini lokubhaka.
- Hlukanisa ingxube ye-crab phakathi kweziqukathi, ulifake kancane phakathi nendawo ukuze ibonakale inomusa.
- Fafaza imvuthuluka phezu kwenhlanganisela ye-crab.
- Bhaka esihlalweni esiphakeme sehhavini kuze kube yilapho ubonakala khona futhi ubonakele kancane, imizuzu engu-10 kuya kwemi-15.
- Khonza ushisayo ngamaprojusi ka-parsley nama-wedge wedons.
Umthombo We-recipe: ngu-Bruce Beck (EP Dutton). Iphrintshwe ngemvume.