Ama-Gujarati Recipes

I-Gujarat eshisayo neyomile entshonalanga yeNdiya inezakhiwo zayo ezihlukile. Kuyaziwa ngokuthinta okuncane okumnandi (okungenani i-pinch ishukela yengezwa izitsha eziningi!) Futhi ngokujwayelekile imifino yemifino. I-Thaali (i-Hindi ipuleti enkulu) isitayela seGujarati sokudla futhi siqukethe ipuleti enkulu enezimbiza eziningi ezincane kulo, ngasinye esine-dish ehlukile! Kukhona izitsha zemifino ezihlukene ezimbili kuya kwezingu-3, ​​i-yogita yama-yogurt, irayisi noma i-pilau, izibhamu ezinjengeParatha noma i-Chapati noma i-Poori, i-pickle, isaladi .... Ukudla kungaba nezitsha ezahlukene zemifino engu-10, irayisi, i-chapati (i-Indian isinkwa) namaswidi! I-Gujaratis ithanda ukudla futhi ipheka izinhlobo ezihlukahlukene zazo. Lezi ziqoqo ezibizwa ngokuthi yi-Farsan. Nasi iqoqo lamanye amadijithali awaziwa kakhulu futhi adumile aseGujarati eNdiya.

• 01 ka 05

  I-Khakra - I-Crispy Flatbread esuka eGujarat

  I-Khakra iyinhlangano ephuza kakhulu yama-tea time! Leli crispy, eliyinkimbinkimbi yokuqhaqhaqha isisindo esinamandla kakhulu futhi singadliwa njengama-chips edidayo, esinwe nezinto ezidliwe njenge-Chaat (igama elivamile le-tangy, elifudumele, elimnandi emgwaqweni e-India) noma nje elihlangene nekhamera lokumisa iMasala Chai!

• 02 ka 05

  Dhokla

  I-Dhokla enempilo ithandwa kakhulu kulo lonke elaseNdiya. Sikhonze noTamarind Chutney noMint-Coriander Chutney .

• 03 ka 05

  I-Chunda Hot Sour Sweet Mango Pickle Recipe

  Le pickle ngokuphelele okumnandi kuthatha isikhathi nomzamo wokwenza kodwa imiphumela kufanelekile! Ngokwesiko, i-pickle igcinwa elangeni izinsuku ezingu-20-30 ukuze 'upheke'. Njengoba iningi lethu lingenaso isikhathi futhi ngezinye izikhathi ilanga (!) Liyadingeka ukwenza lokhu, nansi inguqulo esheshayo nesikhathi esingaphansi kokudla.

• 04 ka 05

  I-Khatta Dhokla - Ilayisi Engenamanzi ne-Lentil Cake Recipe

  I-Khatta Dhokla yenziwe ngelayisi futhi i- urad daal futhi iphelele lapho ikhonjwe noTamarind kanye / noma iMint-Coriander Chutneys. Ngiyakuthanda nokukhonza iKhatta Dhokla ngokudla noma inyama ye-curry. Akuvamile noma yendabuko kodwa ngokuqinisekile kuyiphundu!

• 05 ka 05

  I-Mukhwas - I-Indian Palate Freshener Recipe

  I-Mukhwas ivame ukudliwa emva kokudla ukuze kusize ukugaya futhi ivuselele umlomo futhi kunezinhlobo eziningi zokupheka ngaphandle. Uma usuwenzile uMukhwas izikhathi ezimbalwa futhi wazi ukuthi yiziphi izithako ozikhethayo kwabanye, nawe ungakha owakho!