I-Dhokla Recipe (i-Steamed Gram Flour Snack)

I-Dhokla isiphuzo esincane se-Gram Flour yemifino esondayo esivela eGujarat eNtshonalanga India, kodwa siyathandwa kulo lonke izwe. Ngesinye isikhathi kusetshenzwa ekudleni kwasekuseni njenge Coffee Cake, ngokuvamile ngeTamarind kanye neMint-Coriander Chutneys. Abanye bakhetha ukwenza amasangweji awo nge-chutney phakathi kwezingcezu ezimbili zeDhokla.

Okuzokwenza

Indlela Yokwenza

  1. Sieve ufulawa wesigamu. Hlanganisa nge yogurt bese ugcine eceleni kwamahora amabili.
  2. Engeza i-ginger nohlaza oluhlaza okwesibhakabhaka, i- turmeric usawoti we-powder ukunambitha, i- lime juice noshukela namanzi afudumele okwanele ukwenza i-batter yokuthutha ukuvumelana. Hlanganisa kahle.
  3. Hlukanisa i-batter zibe izingxenye ezintathu ezilinganayo.
  4. Lungisa isitimela bese ugcoba epanini lesikwele noma lesigxathu ukuze uhambise i-dhokla in.
  5. Hlukanisa izithelo usawoti / i-baking soda zibe izingxenye ezintathu ezilinganayo bese wengeza ingxenye eyodwa kwingxenye ye-batter. Hlanganisa kahle. Thela le batter kwisitsha sokugcoba bese uyifaka ku-steamer.
  1. Ukupheka kuze kwenziwe - uma uthinta ubuso beDhokla iminwe yakho kufanele ihambe ihlanzekile.
  2. Phinda nge-batter esele, wanezela izithelo usawoti / i-baking soda ku-batch ngamunye we-batter ngaphambi nje kokuba ushaye.
  3. Vumela i-dhokla ene-steam epholile kancane bese inqamula amabhayisikili amabili-intshi.
  4. Ukufudumala, ukushisa amafutha emanzini amakhulu, aphansi-phansi bese wengeza amaqabunga e-curry, imbewu yesinaphi nesesame kanye nama-chilies aluhlaza. Fry kuze imbewu imise ukuhlwitha. Thela lokhu emanzini afudumele. Fafaza le ngxube kuyo yonke i-dhokla elungiselelwe. Gcina eceleni imizuzu engu-10.
  5. Gcoba nge-coriander eqoshiwe bese ukhonza nge- tamarind chutney ne- mint-coriander chutney .