Ukudla okudumile kumaSiko aseNdiya
Uma ngabe uhlala eduze nomuntu ovela eNdiya, uye waya eNdiya noma udliwe ukudla kwamaNdiya, kungenzeka ukuthi uzwile igama elithi "namkeen." Kusho ukuthini, ncamashi?
I-Namkeen yigama lesiHindi elisetshenziselwa ukuchaza ukunambitheka okuthakazelisayo. Igama elithi namkeen lisuselwa egameni elithi Namak (elisho usawoti). I-Namkeen iphinda isetshenziswe njengegama elijwayelekile ekuchazeni ukudla okunomsoco okunamnandi. Kokubili uketshezi omhlophe omnyama futhi ovamile kusetshenziselwa ukupheka kwamaNdiya, okunikeza ukunambitheka okusawoti abantu abaningi abathanda.
Kungakhathaliseki ukuthi usawoti osetshenziselwa kanjani, izindlela zokupheka zivuthisa ukudla okunomsoco okuningi abantu abanakho.
Ezinye izidlo zokudla okuvame ukudla e-Indian zihlanganisa i-khaara, i-farsan, i-chivda, i-sav, i-chips ne-bhujiya. I-Namkeen yase-Indore ne-Ratlam yimizuzu emibili yokudla okujwayele kakhulu ngokuthanda kwabo.
I-Namkeen ibizwa ngokuthi "num-keen," futhi ingabuye ibhekiswe njenge-numkeen, i-namkin ne-numkin kuye ngokuthi uhamba kuphi eNdiya.
I-Namkeen yamaNdiya i-Snacks
Nazi ezinye ezimbalwa zokudla okuyingxenyekazi yamaNdiya ezifaka usawoti futhi zinekhanda lokudla. Sicela uqaphele ukuthi amanye alawa akhiwe okusanhlamvu okuyisisekelo futhi angathandwa ngezindlela eziningi, ngakho-ke angakwazi ukufana kodwa abe namagama amaningana ahlukene.
- I-Tikha gathiya: Lesi sidlo sihlanganisa i-salty sev e-texture ebomvu nge- red pepper e- spicing eyenziwe nge-besan.
- I-Crispy Masala Puri: Lokhu kuyisiphuzo esiphundu esenziwe ngokudla okukakolweni ogcwele okwesibhakabhaka obomvu, i-ajwain, i-turmeric, usawoti kanye nezinye izinongo.
- I-Sakinalu: Lesi siphuzo senziwa ezindaweni zaseTelangana futhi sihlanganisa ufulawa welayisi, izinongo, imbewu ye-sesame, imbewu ye-carom (ajwain) nosawoti.
- I-Maida Namkeen: Ufulawa ojulile kanye nezinongo ezifana ne-ajwain, i-kalonji noma i-jeera ingafakwa kulezi ziqeshana. Kungabhaka uma ufuna ukwenza ukudla okunempilo.
- UVivda: Lesi siphuzo esiphuthumayo, esenziwe nge-namkeen snack senziwa kusuka emgodini owukhulu noma ophansi, okuyinto irayisi ephothiwe kanye nezithelo ezomile nezinongo.
- I-Gujarati Gathiya: Eyaziwa ngokuthi i-gathia, i-ghatia ne-ghatiya, lokhu kwenziwa nge-sév noma i-ompodi. Imbewu eminingi ye-pepper ne-carom isetshenziswe kule recipe, efana ne-kara sev. Kodwa-ke, i-gathiya inokuthungwa kwamapayipi, ayizinhle kakhulu futhi iyancipha. Ukunambitheka nakho kunamandla kune-sev ejwayelekile.
- I-Punukkulu: Ukudla okuvamile emgwaqweni kanye nokudla okunamanzi okuthosiwe futhi okwenziwe ngelayisi, i-dal kanye nezinye izinongo. I-punukkulu ivame ukukhonzwa nge- peanut chutney eyaziwa ngokuthi verusanaga chutney, palli chutney noma iTorordal chutney.
- I-Sev: Lesi siphuzo esinomdlandla esinokuzithokozisa singahle sithandeke ngazo zonke izinhlobo zezinongo, futhi sibukeka njengama-noodle ama-Chinese asebenzayo asetshenziswa ekudleni kwama-Chinese ase-Chinese.