Ngisho noma ithanga libhekwa njengezithelo zaseMelika, liyaziwa kakhulu eMpumalanga Yurophu. Le recipe ibha iresiphi ihlanganisa ukugqama kwe-gingersnap nokugcwalisa uhlobo lwe-ithanga. Ngeke kube phezulu njengepayipi, kodwa njengendlela ehlwabusayo.
Okuzokwenza
- I-Gingersnap Crust:
- 1 1/2 izinkomishi gingersnap amakhukhi (imvuthuluka)
- 3 wezipuni ushukela onsundu (oqinile ngokugcwele)
- 6 wezipuni ibhotela (ecibilikile)
- Amathanga Amabhasi:
- I-1/3 ufulawa wendebe (yonke inhloso)
- 1/2 isipuni ukupheka powder
- 1/4 ithisipuni usawoti
- Amaqanda amabili amakhulu
- I-1 inkomishi yeshukela elibomvu (liqinile ngokugcwele)
- 1 inkomishi yekhefu (ingxube ye-packed eqinile ekheniwe, hhayi umxube we-pie)
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 amathisipuni
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Ukuze wenze i-gingersnap crust , esitsheni esiphakathi bese usebenzisa imfoloko, hlanganisa ama-gingersnaps, ushukela we-3 wezipuni noshukela ocibilikile. Cindezela ingxube ibe phansi kwekhasi eliyi-13x9-intshi nendawo endaweni esiqandisini ngenkathi ugcwalisa. (Uma uthanda inqwaba ye-crust, kabili ubukhulu.)
- Esigodini esikhulu, hlangana ndawonye ufulawa we-1/3 wekomishi, i-powder yokupheka, nosawoti, bese ubeka eceleni. Esikhathini esisodwa esivela phakathi, shaya ndawonye amaqanda, 1 inkomishi ngokugcwele iqukethe ushukela obomvu, ithanga, i-vanilla kanye ne-pumpkin pie mix kuze kube yilapho ibushelelezi. Faka inhlanganisela ye-ufulawa egcinwe kuze kube yilapho nje kufakwa. Susa i-crust esiqandisini futhi usakaze i-batter phezu kwe-crust.
- Bhaka kuhhavini elifudumele kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ehlanzekile, imizuzu engu-25 kuya ku-30. Cool ngokuphelele epanini. Sika emigodini ngaphambi kokukhonza.