Le iresiphi ye-ngulube edotiwe yenziwe nge-oven eqoshwe ngodla ingulube ekhishwayo bese ishushulwa nge-barbecue sauce, u-anyanisi, kanye ne-seasonings.
Kuyinto isidlo esihle kakhulu for party noma ukudla okukhulu, noma mahhala ingulube evunyelwe in batches. Gcina ukufudumala kwengulube yengulube kumpheki ophuthumayo weqembu noma ukugxilisa.
Okuzokwenza
- 1 enkulu yengulube i-butt noma ihlombe, cishe amakhilogremu angu-7 kuya kwangu-9
- 3 clove garlic, nengulube
- 1 ithisipuni
- Ukuqotshwa kwesiCreole noma usawoti onolisiwe
- 1/2 isipuni emhlabathini pepper
- 1/2 isipuni usawoti
- 1 anyanisi ophakathi, lisikiwe
- 1 anyanisi omkhulu, oqoshiwe
- 2 amafutha wezipuni
- 1 inkomishi
- i-sauce yebhayisikili (umkhiqizo wakho ozithandayo noma ozenzelayo)
- 1/2 indebe uviniga
Indlela Yokwenza
- Beka ishidi elikhulu lomsebenzi osindayo ubophe epanini yokugcoba (elikhulu ngokwanele ukumboza isobho).
- Beka inyama yengulube egosa epholiseni. Gubha ingulube yonke indawo ngegalikhi kanye nokuklanywa. Hlela izingcezu ze-anyanisi ngaphezulu.
- Gcoba uboya nxazonke zezingulube.
- Bhaka ku-350 F cishe amahora angaba ngu-4 kuya kwangu-5, kuya ku-185 F. Inyama kufanele ihlukane.
- Vumela i-oast ipholile kancane, bese uqala ukugcoba ngemifoloko noma ukusika, ukulahla amafutha amaningi ngokweqile ngangokunokwenzeka.
- Faka u-anyanisi oqoshiwe emafutheni amancane kuze kube ngethenda.
- Beka ingulube e-shredded kumpheki omncane noma epanini elikhulu noma i-oven yaseDutch.
- Hlanganisa uviniga kanye nebheyi sauce, kanye no-anyanisi oqoshiwe.
- Sushisa ngokugcwele ku-LOW setting noma ngaphezu kokushisa okuphansi.
- Khonza okushisayo kuma- buns ahlukaniswe ngokuhlukaniswa , i-coleslaw, nobhontshisi obhakiwe. I-ingulube ehlutshiwe nayo ihle kakhulu nge-amazambane isaladi noma amafriji.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 207 |
Inani lamafutha | 8 g |
I-Fat egcwele | 3 g |
I-Fat Unsaturated | 3 g |
I-cholesterol | 46 mg |
I-sodium | 579 mg |
Ama-carbohydrate | 19 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 15 g |