I-Sauce yendabuko neyomuncu omnandi
Ukusho ukuthi ama-sauces asezintweni ezisekelwe utamatisi ayethandwa kakhulu kuphela angakwazi ukudidanisa labo bantu abangazi ukuthi kukhona enye indlela yokwenza isobho se-barbecue. Iningi lama-sauces ezentengiselwano emashalofini esitolo sakho sendawo sisekelwe ku-utamatisi omdala omuhle. Ubani obeka kuqala utamatisi kubheji? Leyo ngxenye ye-trivia cishe ilahlekile sonke isikhathi. Kodwa-ke, iNkampani yeKraft yayingowokuqala ukuthengisa ama-barbecue sauces.
Yiqiniso, le sauce iqukethe utamatisi.
Amanoni amaningi ezentengiselwano empeleni ayilungile ekubunjweni. Utamatisi we-utamatisi, ama-sweeteners, ama-thickeners, izinongo, ukudlala, kanye nokuvutha kwentuthu. Ukunambitheka komusi , kungakhathaliseki ukuthi kungumusi omswakama noma omunye ukunambitheka kwentuthu okungeziwe, kubhekwa yizingcweti ezimbi ukuze zibe ngumkhiqizo kaDeveli. I-flavour yangempela yentuthu ivela emsizeni ngokwawo hhayi ibhodlela. Kodwa-ke yilokho abantu abakulindele ku-sauce ye-barbecue kusukela esitolo ngakho noma uyayinzonda, uyayithanda, noma uyayibekezelela, ilapha ukuhlala. Ama-sauces ezokuhweba ezokuhweba abe yi-condiment njenge-salsa noma i-ketchup. Ukuthengiswa okukhulu okukhiqizwa la masoso akukwazi ukuchazwa ngezimbambo nokunye okunjengokuphela. Kubonakala sengathi abantu basebenzisa amaqanda amabhaki ezintweni eziningi.
Noma kunjalo, ngiyakumisa. Ama-sauces asekelwe ngamatamatisi asekelwe ngenxa yokuthi alula. I-sauce enhle kakhulu ekhishwe ngezimbambo noma yenkukhu ingeza kakhulu ekugubheni noma ekubhemeni kwakho.
Ukwengeza okukhulu, okungukuthi uma kukuncoma futhi kungaphezu kwamandla. Kungani uya emzamweni wokubhema noma ukugcoba okuthile uma uthanda ukunambitha isoso? Yingakho i-sauce akufanele ibe namandla kakhulu kunambitheka noma isetshenziswe kakhulu. I- sauce yangempela ye- barbecue i-flavour enhancer.
Ama-sauces asekelwe kwamatamatisi akufanele asetshenziswe ngesikhathi sokugcoba.
Ushukela ongokwemvelo luzoqothula futhi lushise inyama. Lokhu kusebenza kuphela ekuphekeni emazingeni okushisa aphezulu. Ama-Sugars ashisa emazingeni okushisa ngaphezu kwezinga lokushisa elihle kakhulu ukuze ukwazi ukufaka ama-sauces asekelwe ushukela ku-barbecue yakho uma nje ugcina izinga lokushisa elingaphansi kuka-265 degrees F / 130 degrees C. Yiqiniso, i-barbecue enhle ayidingi usizo olukhulu endaweni enambithekisayo ngakho-ke ungase ushiye kuze kube yilapho. I-sauce ye-barbecue inganezelwa ekupheleni noma etafuleni. Ngokomkhuba umuntu odla ngokuvamile uyanezela isiphuzo se-barbecue. Ngale ndlela bathola okuningi noma okuncani njengoba befuna.
Utamatisi amasoso angenziwa nge-ketchup, utamatisi isoso, utamatisi unamathela, utamatisi ujusi, utamatisi ophelele, uthola umbono. Ukwehlisa ukunambitheka kwetamatisi vumela isiphuzi simmer imizuzu engu-15-30 ngaphambi kokuyisebenzisa. Lokhu kuzophinde kunikeze isikhathi se-sauce sokuvumela ama-flavour ahlanganise ndawonye. Ungase futhi uvumele ukuthi isoso sihlale esiqandisini usuku ngaphambi kokuwusebenzisa. I-asidi ku-utamatisi izokudiliza okuqhubekayo izithako futhi i-mellow i-flavour.