Lezi zihlahla ze-salmon ezikhethwe kahle futhi ezinempilo zinezigqila eziqabulayo ze-radicchio kanye nemayonnaise enokhilimu. Khonza ku-bun noma ku-lettuce wraps kuye ngokuthi uyithandayo. Kungakhathaliseki ukuthi yikuphi, lezi zihlahla ze-saumon ziqinisekile ukuthi zizokujabulisa.
Okuzokwenza
- 1 1/2 amakhilogremu / 680 g
- i-salmon filet (uthathe ama-intshi angu-3 intshi)
- 2 anyanisi eluhlaza (oqoshiwe)
- 1/3 indebe / 240 mL
- ufulawa wama-alimondi (ungasebenzisa isinkwa noma ama-panko crumbs)
- 1 ithisipuni / 5 mL irayisi iwayini uviniga
- 1/4 isipuni / i-2.5 mL isinkwa (iphophu)
- 1/4 isipuni / usawoti 2.5 ml
- 1/4 isipuni / 2.5 mL pepper omhlophe
- amafutha yemifino
- 4-5 amabheji e-hamburger
- Kulo Mthetho:
- 1 ophakathi
- i-radicchio (i-shredded, igeze, iphomile)
- 1 isanqante esesisiphakathini (shredded)
- 3 wezipuni / 45 mL amantongomane (oqoshiwe)
- 1 isipuni / 15 mL irayisi iwayini uviniga
- 1 isipuni / 15 mL soy sauce
- 1 ithisipuni / 5 mL amafutha esame
- 1/4 isipuni / 1 mL usawoti
- 1/4 isipuni / 1 mL pepper omnyama
- Ngokuba iMayonnaise:
- 1/2 indebe / 120 mL imayonnaise
- 1 isipuni / 15 mL sambal chili sauce
- 1/4 isipuni / 2.5 mL anyanisi powder
- 1/8 isipuni / 1.25 mL pepper omnyama
Indlela Yokwenza
- Sika izinhlamvu ze-saumon zibe ngamakhomitha angu-3 intshi bese ususa noma yisiphi isikhumba noma amathambo asele. Faka izingxube endaweni yokucubungula ukudla ngezingxenye ezimhlophe ze-anyanisi eluhlaza. Engeza usawoti, pepper omhlophe, i-ginger, ufulawa wama-almond kanye nelayisi iwayini uviniga.
- Hlela izithako kuze kuhlanganiswe kahle. Ukuhlanganiswa kufanele kube nokuthungwa okuncane, ngakho ungaqhubeki. Susa isembozo, engeza ingxenye eluhlaza ye-anyanisi eluhlaza, uthathe indawo yesembozo bese uphawula izikhathi ezingu-5. Beka eceleni ngenkathi ulungisa i-grill.
- Hlanganisa ukudlala okushisa okuphezulu. Uma i-grill ifinyelela ekushiseni okuphelele (cishe imizuzu engu-10-15 kamuva), i-grilli ye-oli igaya ithawula lephepha elinamafutha. Qinisekisa emathini amakhulu okupheka bese usula i-grill grate izikhathi ezingu-3-4 ukudala indawo yokupheka engekho.
- Ngesikhathi i-grill ishisa, fomanisa ingxube ye-salmon ibe ngama-patties angama-5 alinganayo. Beka i-grilla uphinde upheke ama-8-10 amaminithi, noma kuze kufike izinga lokushisa langaphakathi lifinyelele kuma-degree degrees F / 65 degrees C. Uma usuphekwe, susa i-patties ekushiseni nasezindaweni ezibheke epulazini elikhulu. Ithenda nge-foil aluminium.
- Ukuze ulungise ama-slaw: Engeza ama-radicchio nama-karoti e-shredded esitokisini. Engeza u-soy sauce, irayisi iwayini uviniga, u-oil usamisi, usawoti kanye nomnyama omnyama. Toss ukuze ugqoke. Yidla bese wengeza u-soy sauce noma usawoti othanda kuwe. Engeza amantongomane ekugcineni futhi uphonsa ukuze usakaze nge-slaw. Ungalungisa ukushaywa ngaphambi kokusebenza ku-salmon. Mboza nje isitsha bese ubeka esiqandisini uze ulungele ukuyisebenzisa.
- Ukuze ulungise imayonnaise: Hlanganisa imayonnaise nge-saambisi ye-sambal, pepper, u-anyanisi powder.
- Ukuqoqa ama-burgers: engeza inani elikhulu lemayonnaise kuya ku-bottom, indawo ye-salmon ekhonjiwe phezulu, bese kuthiwa i-radicchio slaw kanye ne-bun ephezulu. Khonza ngezinhlangothi zakho ozithandayo.