I-Salmon, i-Wholegrain Mustard ne-Dill Tartlets Recipe

Lezi zalmard kanye ne-wholegrain i-tarard tarts yi-tarts enhle ukukhonza njengesidlo sasemini noma isidlo sakusihlwa. Ngokufanayo benza i-tart enkulu yebhokisi lesidlo sasemini, i-picnic basket noma i-buffet. Yini enye ongayicela kusuka ku-tart eyodwa encane?

Ungase ufune ukuqala le recipe ngaphambi kwesikhathi ngokwenza ukuphuza iziphukuphuku. Uma kungenjalo, akulula kangcono kunalesi iresiphi.

Enye yezinto ezinhle mayelana nale recipe ungasebenzisa njalo ukusikeka kwe-salmon esitolo esithintekayo ngendlela.

I-recipe ye-tarts ihambisana nobuhle buka-Eric Lanlard onamandla kakhulu:

"Ezinye zezinhlanganisela zakudala zisengcono kakhulu, futhi kungaba ukuhlakanipha ukuzama ukuzivuselela," kusho uChef Pattisier u-Eric Lanlard encwadini yakhe entsha. "I-salmon ephuzi ephuzile, inqwaba ye-dill ne-spicy okusanhlamvu okusanhlamvu lwesinaphi ... ukudla okuqala noma kokudla okulula". Incwadi entsha ka-Eric ethi Tart It Up. isinye isivumelwane nesidumo sika-Eric sokuhlaba amabhaka amaningi. Le recipe ibonisa ukuthi ikhono ngobuningi.

Okuzokwenza

• 15g (½ oz) ibhotela
• 4 anyanisi entwasahlobo (oqoshiwe)
• 175g (6oz) i-saumoni ephumayo (uthathe imichilo)
• 6 ama-blind-baked 10 cm / 4 ububanzi obuncane emacaleni amakhekhe (bheka inothi ngezansi)
• Amaqanda amabili (ashaywa)
• 150 ml (¼ i-pint) i-creme fraiche
• 1 tbsp i-dill fresh (eqoshiwe)
• 2 tsp wholegrain lwesinaphi
• usawoti kanye nomsundu omnyama omusha

Indlela Yokwenza

Hlangisa ihhavini ku-180 ° C (fan 160 ° C) / 350 ° F / uphawu lwegesi 4.

• Hlanganisa ibhotela epanini elincane lokuthoza futhi ngobumnene fry the anyanisi entwasahlobo imizuzu 2-3, noma kuze kube lula.
• Susa u-anyanisi entwasahlobo esuka epanini uphinde ushiye ukupholisa.
• Hlela i-salmon ebhemayo engxenyeni yamacala okupheka okuphekiwe.
• Esitsheni, hlanganisa amaqanda, i-creme fraiche, i-dill, isardadi kanye ne-anyanisi entwasahlobo ase-cool and season with salt and pepper.

• Thela ingxube emasongweni amancane, udonsa amanye ama-salmon ngokusebenzisa ingxube yeqanda ngakho kubonakala phezulu.
• Bhaka kuhhavini ngamaminithi angu-18-20, noma kuze kube yilapho usethe futhi igolide.

Qaphela: Ukupheka ubusika umquba uphuma u -pastry isikhumba esincane endaweni encane kakhulu njengendlela iresiphi idinga ngayo. Bese usebenzisa i-pastry ukuze ulayishe ama-10cm / 4 amafutha e-greased ngaphansi kwamathini angaphansi kwe-tart. I-Prick isisekelo ngemfoloko. Dlulisa umgudu wesikhumba ngamabhontshisi omisiwe kanye omisiwe, ulayishe phezu kweshidi lokubhaka elishisayo bese ubhake 'uphuphuthele' cishe imizuzu engu-15. Uma ususwe kuhhavini, faka ukupholisa emgqeni wokupholisa ucingo uze ubanda kakhulu. Qwayiswa, kungase kungapheli isikhathi eside. imizuzu. Susa le-foil nobhontshisi bese ubuyela icala le-pastry kuhhavini ngeminye imizuzu eyishumi noma ngaphezulu, kuze kube yilapho igolide, i-crisp iphinde iphekwe kahle, ikakhulukazi isisekelo