"Inhliziyo ehlanzekile kuphela engenza isobho esihle." Beethoven
Njengoba kunikezwe ubuhlakani bokupheka kwamaShayina, akufanele kusimangaze ukuthi kunezinhlobonhlobo ezihlukahlukene ezimnandi zesobho saseShayina ezihluke zibe yizigaba ezimbili ezinkulu-izisindo ezincane nezindebe.
Izinsipho ezinomzimba
Izinsipho ezincane zenziwa ngomhluzi ocacile, futhi ziphekwe ngokushesha, inyama kanye / noma imifino enziwe eduze nezinyathelo zokugcina zokupheka, kuye ngezikhathi zabo zokupheka.
Njengokuba kunjalo nedashi, umhluzi ocacile waseJapane, kubalulekile ukuthi ungalokothi uwedlule umhluzi wezinsizi ezincane zesiShayina.
Awudingi ukunqamula imifino noma. Umqondo ukuwupheka ngokwanele ukuze ukunambitheka kwabo okuhlukile kugcinwe.
E-Ken Hom "Yokupheka KwamaChina," umlobi ubonisa ukuthi isobho lezinkukhu nesipinashi yisibonelo esihle kakhulu sesobho esincane. Imifino (kuleli cala, isipinashi) i-blanche kuqala, ukunciphisa isikhathi esizodinga ukupheka esobho. Ngokufanayo, inkukhu ibuye iguqulwe ngaphambi kwesikhathi.
Izinsipho ezinomsoco
Ngokuphambene, izithako zezinsipho ezinzima zihlanganisiwe ndawonye kanyekanye. Isobho siphekwe kancane kancane, sinikeza isikhathi sokuhlanganisa izithako. I-Cornstarch noma i-tapioca isitashi ivame ukungezwa ngasekupheleni kwenqubo yokupheka njenge-thickener.
Isobho esishisayo nesomuncu yisibonelo sesobho esinyene. Izithako eziningana ezifana nengulube e-shredded nama- mushroom omisiwe aseChina (enyakatho yeChina itholakala ngegazi ngegazi elikhukhulayo) lihlanganiswa ndawonye ukuze lenze umhluzi okhululekile, ophelele kulobo busuku obusika obusika baseMongolia.
Esinye isibonelo yisobho sokupheka se-shark. Amaphikishi endlovukazi edumile yedili yokudliwa ukuze kwenziwe nge-stock thick or "gourmet" (bheka ngezansi).
Konke Ku-Stock
Njengokudla kweFrance, imfihlo yesobho esihle saseShayina ikhona esitokisini. Iyini isitokisi? Ngokuyinhloko, umhluzi omanzi lapho inyama, amathambo, kanye nemifino ngezinye izikhathi ziye zahlushwa phezu kwesikhathi eside, zihambisa ukunambitheka kwabo emhluzeni ovuthayo.
Inkukhu yiyona inyama yokukhetha ukulungiselela isitshalo saseShayina , nakuba ingulube nayo isetshenziswa, ikakhulukazi ngaphezu kwenkukhu. (Inkukhu kucatshangwa ukuthi yengeze isinamathisi esinamandla kakhulu).
Indawo yaseShayina ibaluleke kakhulu esitokisini sabo ukuthi inezigaba ezimbili. Inkokhelo enkulu noma yokuqala yokukhukhulwa inkukhu eyenziwa ngokumisa inkukhu yonke, kuyilapho isitokisi sesigaba sesibili isebenzisa amathambo kuphela. Kukhona futhi i-gourmet stock, umhluzi ophakeme kakhulu owenziwe yinkukhu, izinkukhu zengulube nezinye izinkukhu zengulube, ham, futhi ngezinye izikhathi idada. Isetshenziselwa ukwakha izitsha zedili ezifana nesobho sokupheka sika shark.
Ngaphandle kokungasebenzisi inyama yenkomo, isitokisi samaShayina ihluke kakhulu esitokisini saseFrance (esibizwa ngokuthi i- fonds de cuisine ) ngokuntuleka kwezinongo. Nakuba iresiphi ye-chicken stock yaseFrance ingase ifake i-thyme ingcosana noma ama-clove ambalwa, amaShayina akholelwa ukuthi ama-masks ahlambalaza i-flavour yenkukhu noma ingulube. Izikhathi zonyaka zifakwe kamuva, kuye ngokuthi yini iresiphi ngayinye ebiza yona.
Yisiphi isobho okufanele ngiyikhonze?
Ayikho imithetho enzima, kodwa imihlahlandlela elandelayo ingakusiza ukuthi unqume ukuthi isobho esincane noma esinyene sibizwa ngokuthi:
- Khonza isobho esincane njengesiphuzo sokuphuza. Ngokuphambene nenkolelo evamile, amaChina awavame ukuphuza itiye ngesikhathi sokudla. I-tea iyathandwa ngemva kwalokho endaweni yokuphumula. Ngaphandle kokukhuthaza ingxoxo, kusiza ukukhuthaza ukugaya. Amanzi noma iziphuzo ezithambile azitholakali, njengoba amaShayina akholwa ukuthi akusiyo impilo ukuphuza iziphuzo ezibandayo ngesidlo. Isobho elincanyana lenze indawo ethandekayo.
- Khonza isobho elimnyama lesidlo sakusihlwa noma lesidlo Isobho elincane lenza isidlo esikhulu esisodwa, ikakhulukazi ngesidlo sasemini. Abaningi bayagcwalisa, cishe bewela umugqa kusuka kwesobho kuze kube sezinhlanzi. Izobho ezinomsoco zingase zinikezwe ngesikhathi sokudla. Njengoba kuphawuliwe ngenhla, isobho sokupheka se-shark yisidlo esithandwayo sedili, futhi isobho esishisayo nesomuncu lihamba kahle ngesikhumba senyamazane . Kodwa-ke, ngokuvamile awuyikukhonza isobho eliminyene esidlweni esinezinye izitsha eziningana.
- Ngesikhathi sedili, sebenzisa isobho esincane phakathi kwezifundo. Ngokufana ne-sorbet, izinsipho ezincane zinganciphisa i-palate futhi zilungiselele inkambo elandelayo.
Ungase futhi uthande ukufunda ngesobho saseShayina njengomuthi .