Igama lisho "phansi kwepani" futhi yilapho livela khona
Uma uthanda i- pudding yebele yaseTurkey 'yebele,' i-pudding eqinile, enamandla equkethe isifuba senkukhu, uqinisekile ukuthi uyothanda umlingani wayo obizwa ngokuthi 'kazandibi' (kah-ZAHN 'dih-BEE'). NgesiTurkey "kazandibi" kusho, phansi kakhulu epanini. Yilokho kanye lapho le dish idla khona.
'I-Kazandibi' empeleni i-pudding 'yebele yenkukhu' ehlangene ezinhlangothini nasezantsi kwepani ngenkathi ipheka.
Lapho i-pudding ephucukile igxiliwe emigqeni ende, emide, iphinde ibe izingxenye ngehlangothini elimnyama kuze kwenziwe umqulu.
Ingqimba yangaphandle ye- caramelized inikeza i-pudding inambitheka enhle, ehlaba umhlaba ehluke kahle neqhwa elimnandi, elimnyama elisele ngaphakathi. Njenge "isifuba sezinkukhu" namanye ama-dessert asekelwe ngobisi Turkish cuisine iyaziwa ngokuthi, 'kazandibi' inendawo ekhethekile ezinhliziyweni zabantu abadala nabantwana ngokufanayo.
'Kazandibi' ingatholakala ezindaweni eziningi zokudlela zaseTurkey kanye nama-buffets. Okungcono kunazo zonke kuvela ezindaweni zokudlela eziningana ezidumile ezikhethekile kuphela kubisika ubisi. Abathandi be-pudding baseTurkey baqhubekela kulezi zindawo zokudlela ukuze bathole indebe yekhoa yaseTurkey noma ikhofi kanye ne-dessert yabo ayithandayo yonke amahora emini futhi kusihlwa.
Indlela Yokwenza "Kazandibi" Dessert
Abapheki basekhaya abaningi basenza 'kazandibi' ngisho noma sekudla isikhathi. Qala ubisi olusha kanye nenyama yebele yenkukhu ephuzayo ongayithola.
Uzodinga ipanini elikhulu ukupheka i-pudding kanye nezitsha ezimbili zokubhaka zensimbi ezixube, ezihambisana ngaphakathi komunye. Nansi indlela yokwenza ngayo.
- Qala ngokulungiselela iresiphi 'ye-inkukhu' ye-dessert njengoba iqondisiwe.
- Ngemuva kokuba i-pudding isiphelile ukupheka, kodwa ngaphambi kokuba ufrijile, udinga ukufaka ihlangothi elilodwa ukuze ulilahle. Ukwenza lokhu, ufafaza amapuni wezipuni ezinhlanu kuya kweyisithupha ushukela oluyimpuphu ukumboza phansi kwepanini yakho encane yokushisa engenamlilo.
- Ngenkathi i-pudding 'yebele yezinkukhu' isafudumele, uthele ngokulinganayo phezu kweshukela oluyimpuphu bese uvumele ukuba usakaze ngaphesheya kwepane ukuze ufinyelele emaphethelweni. Ungasiza ekusakazeni ngokuzithoba usebenzisa isipuni sezinkuni, kodwa ungabi nobudlova noma uzocasula ungqimba weshukela ngezansi.
- Ukusebenzisa ukushisa okukhulu kwesitofu sakho, ukhanyisa umlilo ophakathi futhi ubeke i-pan yakho phezu kwayo. Ukugqoka i-oven mitt, ukushintshanisa i-pan ngokuqhubekayo ngakho zonke izindawo zivezwe ekushiseni ngokulinganayo.
- Qhubeka ushintshe isikhundla se-pan kuze kube yilapho ushukela ubizwa nge-caramelized futhi phansi kwe-dessert iba yinsundu, i-golden brown. Ungahlola ukuthi iqhubekela phambili ngokuphakamisa amaconsi ngobumnene.
- Uma unelisekile ngombala, susa i-pan kusukela ekushiseni. Beka itreyikhi emikhulu emigqumeni egcwala iqhwa namanzi. Vumela uphole phansi.
- Lapho i-dessert ifinyelela ekushiseni kwamakamelo, yimboze nge-plastiki ukugoqa bese ubeka efrijini ebusuku. Ngaphambi kokukhonza, ungayinqamula 'kazandibi' zibe izikwele noma wenze amapheshana amade futhi uwafake ngobumnene njengoba uwafaka epulini yokukhonza.
- Hlala ukhonza 'kazandibi' yakho ngehlangothini elimnyama phezulu. Ungakwazi ukuhlobisa "kazandibi" yakho ngamanothi omhlaba we-pistachio noma ama-hazelnuts, ifafadi yesinamoni noma ikhukhunathi egayiwe.