Uma uthanda i- custard ne-rice pudding esemncane, uzothanda le iresiphi ye-pudding elayisi ebhakiwe, eyaziwa e-Turkey njenge- fırın sütlaç (uboya-UHN 'soot-LAHCH'). I-Turkey idume ngokukhethwa kwayo okubanzi kokushukela okwebisi kanye nama-puddings, futhi i-rice pudding ebisikiwe i-cream yesikhumba. Iphethe indawo ekhethekile kakhulu e-Turkish cuisine-uzothola ukuthi yenziwa kuzo zonke izindlu futhi yakhonza kuyo yonke indawo yokudlela yaseTurkey.
Abantu abadala nabantwana abathandana nabo bayabhaka i- pudding ilayisi , ukukhetha okunomsoco we-dessert emva kokudla okukhulu. Kungcono kakhulu uma kwenziwa ngobisi obusanda obusha futhi ubunwe amahora ambalwa ngaphambi kokukhonza. Abanye abantu baseTurkey basuke bephuma endleleni yabo ukufuna ubisi olusha, olungelusizo ukwenza fırın sütlaç . Kuthiwa ukuthi amaqhinga okwenza i-pudding elayisi ephelele yilawo amasha, ukupheka okuphuza, ukugqugquzela okuqhubekayo nokubekezela okukhulu.
Okuzokwenza
- 1/2 indebe
- ilayisi elingenamvubelo
- 4 1/4 izinkomishi ubisi lonke, ehlukaniswe
- 1 inkomishi ushukela
- 1 ithisipuni i-vanilla isuswa
- 2 wezipuni we-cornstarch
- I-egg yolk 1 ishaywa nge-3 wezipuni ubisi
Indlela Yokwenza
- Preheat ovini kuya 350 F (180 C).
- Geza irayisi ulibeke epanini elikhulu elinamanzi anele ukumboza cishe nge-1/2 intshi. Yilethe emathumba bese unciphisa ukushisa. Vumela irayisi iqambe kahle kuze kube yilapho irayisi ilula, cishe imizuzu emihlanu.
- Engeza izinkomishi ezingu 3 3/4 ubisi, ushukela, ne-vanilla ekhishwe elayisi. Letha ingxube kumathumba. Ncishisa ukushisa bese uvumele ubilise kakhulu ngomusa imizuzu engaba ngu-10.
- Ukusebenzisa i-whisk , hlanganisa ndawonye ubisi olusala obisi-1 ne-cornstarch esitsheni esincane kuze kube yilaphabushelelezi. Ngenkathi ishukumisayo, kancane kancane uthele le ngxube kulayisi. Vula ukushisa futhi uqhubeke uvuselela i-pudding kuze kube yilapho uphahla.
- Uma i-pudding ikhula, qhubeka uqhubezela bese upheka cishe imizuzu engaphezulu kwemibili. Susa kusukela ekushiseni bese ugcwalisa izinkomishi ezincane ze-dessert, izinkomishi zobumba, noma i-aluminium elahlayo yokupudding ne-hot mix.
- Ukusebenzisa i-spoon, shayela inani elincane le-isikhupha samaqanda nobisi ubisi phakathi kwenkomishi ngayinye ye-dessert. Ngemuva kwekhasi, sebenzisa ukukhanya okukhanyayo, ukujikeleza okuyi-circular ukuze kuqhume i-isikhukhamba seqanda ukusuka maphakathi kuya emaphethelweni ngakho kufakalala ngokulinganayo phezulu kwekomishi ngayinye.
- Bhaka izinkinobho ze-pudding kuze kube yilapho iziqongo zithokozwa kahle, cishe imizuzu engama-20. Vumela izinkomishi zipholile ekamelweni lokushisa bese zifrijini amahora ambalwa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 496 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 81 mg |
| I-sodium | 146 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |