Le iresiphi ye-vinaigrette ye-shallot yindlu elala izingubo eziningi zaseFrance. Ihlinzeka ngesinambitheko esikhulu nesingathathi hlangothi, kodwa isazi esinambitheka ngezinhlobo eziningi zeladidi kanye nezitsha zemifino enomisiwe. Zama ukugqoka u-shallot nge-flavour ehlukile njengamasaladi aqukethe izithelo, noma uthuthukise ama-flavour amancane, njenge-zucchini.
Okuzokwenza
- 2 wezipuni apula cider uviniga
- 1/2 isipuni lwesinaphi (
- Dijon )
- 1/2 isipuni usawoti
- 1/4 isipuni
- umnyama omnyama (umhlabathi)
- I-1/2 indebe yamafutha omifino (umnqumo owengeziwe noma u-canola)
- 2 shallots ephakathi (oqoshiwe)
Indlela Yokwenza
Beka zonke izithako embizeni bese unyakazisa kuze kugqoke kahle. Ngenye indlela, ungakwazi ukugcoba ngamandla izithako esitsheni encane aze aqedelelwe ndawonye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |