Ngiyavuma ukukwenza mayelana ne-piccata yenkukhu. Lesi sidlo esiyingqayizivele sase-Italy esenziwe yi-sautéeing cutlets ezincane zezinkukhu kanye nokuzikhonza nge-tangy, i-butter sauce, ingenye yezintandokazi zami, futhi ukudla okuqinisekisiwe kokududuza.
Leyo ngxenye akuyona ukuvuma, noma kunjalo. Ukuvuma ukuthi indlela engiyithandayo ukuyikhonza ngamazambane ahlambulukile.
Ngiyazi, kuyiqhinga! Amazambane ahlambulukile akuzona isiNtaliyane! Kunjengokukhonza u-escargot ku-taco!
Kulungile, akuyona into embi kakhulu. Okusho ukuthi akukubi neze - kuyamangalisa. Ngisho nje ngokombono wezinhlanzi eziphethwe yi-culinary, okuphikelela ukuthi zonke izitsha zizokhishwa ngesimo sawo sendabuko, okuhambisana nakho kwendabuko, inkukhu ye-piccata namazambane ahuqukile kuyinto yokuhamba. Kuvame ukukhonzwa nge-pasta, noma mhlawumbe ilayisi noma i-polenta. Futhi lezo yizindlela ezinhle zokuyikhonza. Kodwa kimi, indlela i-sauce ehlangene ngayo namazambane ahlambulukile ukwakha i-gravy enhle kakhulu yilokho okwenza lokhu kudla kuhlanganise konke okududuza ukudla okuhloswe ukuba kube khona.
Le iresiphi idinga u-anyanisi omnandi , ezinye zezinhlobo ezivamile ezihlanganisa i-Vidalia (yaseGeorgia), i-Imperial (evela eCalifornia), uWalla Walla (waseWashington) noMaui (waseHawaii).
Ngokuqondene newayini, noma yiliphi iwayini elimhlophe elimhlophe, njenge-vermouth, noma ngisho ne-chablis noma i-chardonnay, lingasetshenziswa esikhundleni se-sherry. Kodwa ngincoma ukuthi uzithole ibhodlela elihle le-sherry, ngoba lizofika kuzo zonke izinhlobo zokupheka.
Okuzokwenza
- 4 izinhlanzi zezinkukhu ezingenanjongo, ezingenasici, cishe u-4 oz. ngamunye
- 1 anyanisi omnandi omnandi, ehlutshiwe futhi oqoshiwe
- 2 clove garlic, ehlutshiwe futhi ochotshoziwe
- 2 Tbsp amafutha omnqumo
- ½ inkomishi ufulawa wonke
- 2 I-tbsp ibhotela
- ½ indebe sherry eyomile (bheka inothi)
- 2 ulamula
- 2 i-Tbsp i-capers
- 1 inkomishi inkukhu stock noma umhluzi
- 2 Tbsp i-parsley yase-Italy, eqoshwe kahle
- Usawoti ongcolile ukunambitha
Indlela Yokwenza
- Cindezela ijusi kusuka kwelinye lamalamula bese ubeka ijusi eceleni. Kusukela kwenye ilamula, qeda izingcezu ezine ezincane kakhulu kusuka phakathi (ingxenye enkulu kunazo zonke), futhi uzibeke eceleni, futhi.
- Gweba uhlaka lweplastiki ngaphesheya komsebenzi wakho, faka izinkukhu zezinkukhu phezu kwalo, bese ubeka esinye isiqeshana sokugqoka epulasitiki phezulu. Khona-ke, usebenzisa i-mallet inyama, i-rolling pin noma into efanako, gcwalisa amabele enkukhu emkhatsini wezingxenye zokugqoka eplastiki kuze kube yi-¼ intshi.
- Esikhathini esingasondleki sokupheka noma ngisho nepuleti, hlanganisa ufulawa nosawoti.
- Sishisa i-pan-heavyed-paned esiphundu ngokushisa okuphakathi komzuzu, bese ufaka amafutha omnqumo nokushisa kwamanye amasekhondi angu-30 noma kunjalo. Engeza u-anyanisi nogalikhi epanini bese ugijima kuze kube yilapho u-anyanisi elula kancane, cishe imizuzu emithathu. Susa u-anyanisi nogalikhi epanini bese uwabeka eceleni.
- Engeza i-bhotela epanini bese uvumele ukushisa kuze kube yilapho iphendukile.
- Manje faka izinhlangothi ezimbili zomfuyo wezinkukhu emxukeni wefulawa, gxuma noma yikuphi ufulawa owedlulele bese wengeza kuwo, ngesinye isikhathi, uye epanini elishisayo. Pheka imizuzu emibili kuya kwezingu-3 ngakwesokunxele noma kuze kube yilapho ibukeka kahle. Bese ususe epanini bese ubeka eceleni kwipuleti, ehlanganiswe ne-foil, ngenkathi wenza i-sauce.
- Engeza isitokisi noma umhluzi, i-sherry, ijusi lemonti nama-capers epanini bese ususa noma yikuphi ukubheja okumnandi kusuka phansi kwepani. Bese ubuyisela ingxube ye-anyanisi-garlic epanini bese uyishisa, ufaka amafutha amaningi noma ibhotela uma kudingeka.
- Buyisela inkukhu epanini, ulethe uketshezi emathunjini, bese uyiphonsa ukuze ubombele bese upheka imizuzu engaba ngu-3 noma kuze kube yilapho ingxube isanciphise cishe ingxenye eyodwa. Engeza i-parsley eqoshiwe nje ekupheleni kokupheka.
- Ngezimbambo ezimbili, susa amabele enkukhu uphinde uwafake. Lungisa isilungisi ngesuphu nge-kosher usawoti kanye nejusi lemon. I-Sauce ngesandla esivulekile, phezulu kwesinye isabelo ngelice lemon bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 560 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 110 mg |
| I-sodium | 747 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 36 g |