Kunendlela elula nendlela enzima yokwenza i-lobster bisque.
Indlela enzima ayinzima kakhulu ngomqondo onzima, njengoba kudla isikhathi. Uqala nge-lobster ephilayo, futhi izinto zithandeka kakhulu kusuka lapho.
Ungafunda kabanzi mayelana nale nqubo , kodwa into esemqoka ukuyiqonda ukuthi kukhona i-tan of flavour emaqabungwini e-lobster, ngakho-ke ukuze unikeze i-bisque yakho ne-flavour lobster enamandla kunazo zonke, kufanele usebenzise amagobolondo, futhi kuhilela izinyathelo ezimbalwa.
Ungenza futhi i-bisque indlela elula, okuzokwenza i-béchamel eyisisekelo futhi mhlawumbe uyihlanze ngenyama ethile ephekwe i-lobster bese uyiqeda bese uyikhonze ngezinyosi ze-lobster nama-herbs oqoshiwe.
Kukhona nendlela ephakathi. I-Goldilocks indlela, uma uthanda. Ngalendlela, ungasebenzisa inyama ye-lobster enamahlombe noma efriziwe, futhi isisekelo sesobho sizoba i- velouté , okuyinto uhlobo lomswakama olwenziwe ukuqina kwe-stock ne- roux . Uma ungathola izandla zakho kwi-lobster stock, izimakethe ezinkulu nezinhlanzi nezitolo zokudla ezikhethekile ngezikhathi ezithile zibe nazo esigabeni esiqandiswanga - kodwa ungasebenzisa isitoko esithengiwe esitolo, esitholakala kahle kakhulu kulezi zinsuku, noma ngisho nemifino yemifino.
Ngingakugwema ukusebenzisa isikhukhu sezinkukhu, ngoba angicabangi ukuthi lezo zinambuzane zihamba ndawonye - inkukhu ne-lobster. Futhi ngenkathi ngithanda i-surf ne-turf, ngicabanga ukuthi inyama yenkomo ingenza ubhisikidi bube mnyama kakhulu.
Okuzokwenza
- I-100 grams lobster inyama (ephekwe; elingana nenyama ye-lobster ejwayelekile)
- 4 wezipuni ibhotela ezingenalutho
- 1/2 indebe isanqante (eqoshiwe)
- 1/2 indebe anyanisi (oqoshiwe)
- 3 wezipuni ufulawa yonke injongo
- 1/4 indebe yomkhiqizo
- 1 quart lobster stock (noma inhlanzi noma imifino stock)
- 1 leaf leaf
- 1 isipuni utamatisi unamathisele
- usawoti ukunambitha (kosher)
- pepper omhlophe ukunambitha
- Garnish: amakhambi aqoshiwe
Indlela Yokwenza
- Ephakeni eliphakathi, gcoba ibhotela, bese ususa izaqathe kanye anyanisi kuze kube lula. Hlanganisa ufulawa ukwakha i-roux, bese upheka imizuzu engu-2-3, uvuselela kanye isikhashana. Hlanganisa ku-brandy, khona-ke isitokisi samasheya kanye ne-bay. Ukuma okungafihliwe imizuzu engu-20.
- Susa ekushiseni nasekucindezeleni ngqo ku-blender. Engeza unamathisela utamatisi nengxenye yenyama ye-lobster ne-purée kuze kube yilapho ibushelelezi.
- Buyisela isobho elihlanjululwe embizeni bese wengeza umhluzi noma isitoreji ukuze ulungise ukuqina uma kunesidingo. Gxila kulo lonke i-lobster bese ushisa ngokufudumele kuze kube yilapho inyama ishisa. Isikhathi sokunambitha ngosawoti ongokwesibhakabhaka kanye nosawoti omhlophe, ungene ezitsheni eziphathekayo, uhlobise ngama-herbs aqoshiwe, bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 83 mg |
| I-sodium | 738 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 11 g |