Le iresiphi yamabhayi wephayi we-pumpkin ibeka ama-cookie amasha okuphelela isikhathi sokuwa. Zenziwe ngamathanga ekheniwe, izinongo, nobisi oluncibilikisiwe . Qinisekisa ukuthi usebenzisa ubisi oluncibilikisiwe obunandi futhi ungabisi ubisi obuswakamanzi. Uma umoya ushukumisela wena, zizwe ukhululekile ukufaka endaweni yakho yokupheka i-purée yamapipi . Ngiphinde ngithanda ukwengeza izithelo zomvini ezinamapulangwe.
Yenza amabhasi angu-24 ama-Pumpkin Pie Bars
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- I-1/3 indebe igcwele ushukela obomvu
- 1/3 inkomishi ushukela ogqamile
- 1/2 isipuni sinamoni
- 1 1/8 izinkomishi eziqoshiwe walnuts noma pecans
- I-ounces ye-ounces ye-room yokushisa ibhotela
- 2 amaqanda amakhulu okushisa ekamelweni
- Izinkomishi ezi-2 1/2 ezinamathanga okugcoba noma ezenziwe ngokwezifiso
- 1 (ama-14-ounce) anganciphisa ubisi oluncibilikile
- Amaqanda ama-3 amakhulu okushisa ekamelweni
- 2 amathisipuni isinamoni
- 3/4 ithisipuni allspice
- 1/4 ithisipuni usawoti
Indlela Yokwenza
Ukwenza i-Crust ne-Topping
- Ihhavini elishisayo lingama-degrees ama-350.
- Esikhathini esiphezulu, hlanganisa ndawonye izinkomishi ezimbili ufulawa wonke, intombazane ye-1/3 igcwele ushukela obomvu, 1/3 indebe, ushukela we-1/2 kasinoni , kanye nezinkomishi eziyi-1 1/8 eziqoshiwe noma ama-pecans kuze kube yi-crumbly. Bese wengeza ibhotela le-room-temperature ye-ounces angu-6 bese uhlanganisa. I-1 1/4 izinkomishi ze-ingxube ye-topping. Kule nsalela, engeza 2 amaqanda amakhulu okushisa ekamelweni futhi uhlanganise kuze kube yizifomu zenhlama. I-Pat engaphansi kwekhasi elingama-13x9-intshi elingasetshenziswa.
Ukwenza Ukugcwalisa
- Esikhathini esikhulu, hlanganisa ndawonye izinkomishi ezimbili / 1/2 izinhlanzi zamapulangwe, ubisi 1 3/4 ubisi oluvuthayo obunamanzi, amaqanda ama-3 amakhulu okushisa ekamelweni, amashukela amabili e-sinamoni, i-1/4 isipuni isipuni, kanye ne-1/4 isipuni sikasawoti, ehlangene kahle , futhi uthele phezu kwe-crust engapheli. Okuphezulu nge-topping eyomile. Bhaka ku-350 degrees F. imizuzu engu-45 kuya kwangu-50.
Susa kusuka kuhhavini bese upholile emgqeni wocingo. Lena i-dessert enhle, ngakho-ke amathanga amancane akhonza ngokucacile noma aqoshwe ngekhilimu ehlutshiwe ayokwenza kahle.
Umthombo Wokupheka : Barbara Mikacich, Restaurant Yase-Andiamo (manje ivaliwe), iSigramento, Calif. Iphrintiwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 215 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 96 mg |
| I-sodium | 111 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |