Intshe

Kungenzeka kube inyama elandelayo ku-grill yakho

Emakhulwini eminyaka edlule abaseGibhithe lasendulo bazingela intshe ukuze badle ukudla. Lezi zinyoni ezinkulu ezingenakubalwa zingakwazi ukulinganisa ngamapounds angu-250 futhi zime ama-7 ubude. Kodwa esikhundleni sokufana nezinkukhu, izinkukhu zinjengezinyosi ekunambeni nasekutheni. Unomsebenzi omuhle kakhulu futhi ungathengwa emhlabathini, uthathe ama-steaks, njenge-sausage ngisho nezinja ezishisayo. Ngokuqondene nokupheka, i-Ostrich ingashintshwa kakhulu kunanoma yimuphi inyama nama-grilli kakhulu njengenkomo yenyama.

Ukutholakala kwenyama yezinkuni kusekhona indawo, kodwa ngezimbongolo ezintsha zezinkukhu ezivela emhlabeni wonke, kulula ukuthola. Intshonalanga ibonakala futhi kwimenyu ezindaweni eziningi zokudlela. Ngoba incibilikile futhi isezansi kwe-cholesterol kunananoma yimuphi omunye inyama I-Ostrich ivame ukutholakala ezitolo zokudla. Kukhona nezindawo eziningana ze-intanethi manje ezithwala izintshe, ngakho-ke ungazithumela cishe noma kuphi. Amaqembu omkhakha wezinkumbi asebenza ekusakazeni izwi nokutholakala kwezinkuni, ukuze isikhathi sihambe cishe uzobona imikhiqizo yenhlanhla eminye emakethe, okusho ukuthi intengo izokwehla ngokuhamba kwesikhathi.

Uma kuziwa ekuphekeni izinkukhu khumbula izinto ezimbili. Okokuqala, inyama yezinkukhu ilula kunanoma yimuphi inyama ozoyipheka. Qiniseka ukuthi ungayinqobe futhi usebenzise ama-marinades ukuze ubambe umswakama uma upheka. Kanti futhi, ngoba incike kakhulu uzobona ukunciphisa okuningi ngesikhathi sokupheka.

Okwesibili, intshe iyinsimbi ngaphezu kwenyosi ngakho inombala obomvu kakhulu, ngisho nalapho iphekwe kahle. Ungaqhathanisi umbala ne-yenkomo ephekwe lapho unquma ukuthi inyama iphekwe kahle. Kuzoba obomvu obomvu uma kwenziwa. Yingakho kungcono ukusebenzisa i-thermometer yezinyama ukuze uhlole ukungena.

Intshe kufanele iphekwe ekushiseni kwama-degrees ama-150 ephakathi. Izikhathi zokupheka zezinkuni zifana neyenkomo, kepha gcina iso lakho kuze kube yilapho ususebenzisa ukupheka izintshe.

Njengoba ngithe, inyama yezinkukhu ingafakwa endaweni enkulu kunoma yimuphi inyama ekuphekeni. Kuyindlela enhle yokunciphisa amafutha akho kanye nokudla kwe-cholesterol ngenkathi usakunikeza ukudla okudla inyama. Insimu ithatha ama-flavour ngokushesha kunenyosi ukuze ukwazi ukunciphisa izikhathi zokuhlanza bese unciphisa inani lempepho oyisebenzisayo ukuyibuyisela. Intshe ine-flavor yayo eyakhe futhi ngokuvamile iyakuthandwa kakhulu ngabasidli. Khetha ukusika okungabizi okokuqala uma uzama ukuze ukwazi ukujwayela ukupheka kanye nesinambitheka senyama. Ngemuva kwalokho, uzobuyela emuva ngenhlanhla eyengeziwe ngokuqinisekile.