I-Slow Cooker Hash Brown Casserole Nge-Kielbasa

Udinga ukudla okungabizi ukuphosa ku-cooker kancane? Le Kielbasa Casserole iyinhlangano ekhethiwe futhi iyinhlahlandlela umndeni wakho uzothanda.

I-Kielbasa iyi-sausage emhlophe yasePoland ngokuvamile eyenziwe nge-ngulube ihlombe, i-garlic, ne-marjoram. Kuyinto isobho elimnandi elinezinhlobonhlobo zezitsha futhi kungenye yezinketho ezincane kakhulu zokusongela emakethe. Yiqiniso, uma uzizwa unamaqhinga, ungahlala wenza i-kielbasa yakho .

Kulesi sidlo se-casserole, i-kielbasa ihlanganiswe nama-brown brown kanti amathini amabili wesobho. Mane nje uphonsa konke ku-cooker yakho kancane ekuseni futhi ukudla okunomsoco kuzokubingelela ngesikhathi sokudla.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba ngaphakathi kompheki ophuthumayo.
  2. Hlanganisa i-kielbasa ibe ngama-inch angu-1 intshi.
  3. Beka i-kielbasa kumpheki ophuthumayo nezithako ezisele; gubuza ukuhlanganisa.
  4. Gcoba bese upheka ngezansi emahoreni angu-5 kuya kwangu-7 noma phezulu emahoreni amathathu kuya kwangu-4.

Ama-Kielbasa Ungadliwa okuningi ukuze uzame

Uma usuqaphela ukuthi kulula kanjani ukupheka nge-kielbasa futhi ujabulele ukulondolozwa, uzobe ubeka isitja njalo. Ake sihlole ukudla okuncane okumnandi ongakwenza ngakho.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 630
Inani lamafutha 53 g
I-Fat egcwele 27 g
I-Fat Unsaturated 17 g
I-cholesterol 153 mg
I-sodium 998 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 1 g
Amaphrotheni 22 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)