Kuvame ukudideka mayelana nokwahlukana phakathi kwe-marzipan ne- alimondi okunamathiselwe okuyinto enengqondo ngoba ifana kakhulu nezithako ezifanayo. Azifani, noma kunjalo, ngoba ukunamathiswa kwe-almond akuyona i-marzipan njalo kodwa i-marzipan ihlale iwuhlobo lwe-almond. Ukunamathiswa okwenziwe ngama-alimondi kuneshukela elincane futhi amaqanda abamhlophe kunama-marzipan kanye nokunamathiswa kwe-alimondi kungaba empeleni emthonjeni we-marzipan ngoshukela owengeziwe namaqanda abamhlophe.
Le mikhiqizo ingabangela kokubili uketshezi lwe-nut kanye neqanda ngakho kubalulekile ukuqaphela lokho uma uwasebenzisa ngamaqebelengwane.
I-Marzipan nokunamathiswa kwe-almond akuzona imikhiqizo ejwayelekile emakhishini amaningi aseNyakatho Melika noma zokupheka, kepha kuvamile kakhulu kuJalimane, eBrithani naseFrance. EJalimane, kunamanzi aphakanyisiwe emhlabathini ama-alimondi noshukela. I-marzipan yesiFulentshi ikhiqizwa ngesiraphu ishukela kunokuba ushukela owenziwe kalula owenza umkhiqizo oqediwe ube mnandi ku-hue futhi ukhanyise kunambitheka kunokuba umlingani waseJalimane. Womabili ama-marzipan aseJalimane nesiFulentshi angapheka noma anezinto ezishisayo lapho ama-marzipan aseBrithani engapheki nhlobo. Naphezu kwalokhu umehluko, yonke le mikhiqizo yokuphela ibizwa ngokuthi i-marzipan.
Ukunamathiswa kwama-alimondi kuvame ukusetshenziswa ekugcwaliseni amakhukhi, amaqebelengwane, ama-tarts kanye namanye ama-dessert. Kuyinto enhle uma isetshenziselwa ikhekhe le-chocolate njengokugcwalisa.Ingapheka noma ingaphucwe kuye ngokuthi iresiphi futhi iqukethe amaqanda.
Ukunamathiswa kwama-almond ngokuvamile kunomusa omuhle we-alimondi owodwa oqiniswa ukukhishwa kwe-alimondi okukhipha ekuphekeni okuningi. I-Marzipan inomnandi kune-alimondi nokunamathisela futhi ingagudluzwa ngokushelela futhi igqoke ngamaqebelengwane afana ne-fondant futhi yenziwe ibe imihlobiso njengezithelo noma izibalo.
I-Almond Paste
Izithako
- Izinkomishi ezi-3 ezigcotshwe ama-alimondi
- Izinkomishi ezi-3 zihlanjululwe ushukela wezinti
- 2 abamhlophe abamhlophe beqanda
- 2 amathisipuni akhiphe i-almond
- 1/3 isipuni sikasawoti
Ukulungiselela
- Beka ama-alimondi ahlanzekile endaweni yokudla futhi uphuze kuze kube yilapho ama-alimondi engaphansi kokudla okubushelelezi.
- Engeza ushukela we-icing osiziwe, amaqanda abamhlophe, ukukhipha ama-almond kanye nosawoti kanye nokuphambanisa kuze kube yilapho ingxube ibhelele kakhulu futhi ihlangene kahle. Yenza unamathisele ebhodini bese uxolela ngobumnene ibhola.
- Beka uqedile u-almond emathini okugeleza emoyeni efrijini noma efrijini. Le recipe ingahlala efrijini kuze kube inyanga eyodwa noma efrijini izinyanga ezintathu.
- Uma udinga unamathisele ukukhipha efrijini bese uletha ekamelweni lokushisa.
I-Marzipan
Izithako
- Izindebe ezimbili zilungiselelwe i-almond
- 4 abamhlophe beqanda
- Izindebe ezingu-6 zihlanjululwe ushukela owenziwe ngama-confectioners
- 1 ithisipuni i- vanilla ehlanzekile
Ukulungiselela
- Hlanganisa ukushisa kwamakamelo ama-alimondi unamathela ezinhlangothini zesitsha esikhulu ukuze unciphise ngokuphelele bese uhlangana ngamaqanda abamhlophe usebenzisa izandla zakho kuze kuhlangane kahle. Lokhu kuzoba kubi kakhulu!
- Hlanganisa ushukela eyodwa indebe ngesikhathi sokunakekela ukufaka indebe ngayinye ngaphambi kokufaka okulandelayo. Qhubeka kuze kube yilapho yonke ushukela we-icing isetshenziswa phezulu.
- Engeza i-vanilla bese uxoka kuze kube yilapho i-marzipan ibushelelezi kakhulu futhi ilulazeka. Kungase kudingeke uhlanganise ushukela oluthile lwe-icing uma i-marzipan inamathele kakhulu.
- Gcoba uqedile ukugcizelela i-marzipan ekugubungeni kweplastiki bese ugcina efrijini uze udinga ukuyisebenzisa. Uma udinga i-marzipan isuse kusuka esiqandisini makabe ihlala ekamelweni lesikhumba kuze kube yilapho ilula futhi ibuye ibuye iphinde ikwazi ukuphoqa kepha inganamatheli. Hamba nge-slab ne-cornstarch ngoba ushukela we-icing ungenza i-marzipan isomile kakhulu uma uguqa kakhulu emkhiqizo. Ungasebenzisa umbala wokudla we-gel ukuze uthinte i-marzipan noma yimuphi umbala oyidingayo.