Kungenzeka ukuthi uzwile ukuthi awukwazi ukwenza i-jam kusuka ku-ananasini ne-papaya ngoba aqukethe ama-enzyme ahlukahlukene angeke avumele inyama ukuba iguze. Eyokuqala, okuyisisekelo, yebo, lezi zithelo azijamu kahle ngenxa yezinhlobo ezithile ze-enzyme. Okwesibili, ngokuqinisekile ungenza i-jam kusuka kokubili uma usebenzisa amaqhinga ambalwa.
Kodwa ake sibuyele kulokho into mayelana nama-enzyme. Ziyini lezi-enzyme nokuthi zenzani ngempela?
I-Enzyme Bromelain
Ukuqala, ake sikhulume nge-enzyme ebizwa nge-bromelain. Ama-apinapula agcwele izinto, nakuba ikakhulukazi esiteshini nasesikhumba.
I-Bromelain yaziwa ngekhono layo lokuphula amaphrotheni amaphrotheni. Lokhu kunikeza ukusetshenziswa kohlelo lwe-culinary njenge-tenderizer yokunciphisa ukusikeka okunzima kwenyama. Eqinisweni, i-tendererizer enhle kakhulu lapho uma usebenzisa ijusi le-ananasiphu njengama-marinade kufanele uhambe kancane isikhathi eside. Yenza isikhathi eside kakhulu futhi inyama iyohlukana.
Le enzyme yikho futhi i-ananasini ayiyikuba i-jam ne-jelly uma i-gelatin isetshenziswa njengoba i-enzyme idiliza i-gelatin. Noma kunjalo, ungangeza i-agar-agar ukuze unciphise lokhu kuphendula.
Eqinisweni, le enzyme inamandla kakhulu kangangokuba amaprosesa anenapinapple kufanele agqoke amagilavu namaski kusukela ijusi ekugcineni izodla ezandleni nasebusweni. Uma usika ama-apinapula amanengi akuvamile ukuphuma ngesikhumba esomile, esikhanyayo noma ngisho nezilonda ezincane.
Kukhona ucwaningo oluqhubekayo lokubona ukuthi le enzyme ingasetshenziselwa ukwelapha i-osteoarthritis, kodwa imiphumela kuze kube manje isalindile noma ayifanele.
I-Enzyme Papain
Ngakho ushiya i-papaya. Ama-papayas aqukethe i-enzyme ebizwa ngokuthi, i-papain. Le enzyme igcwele izithelo kanye ne-latex yomuthi. Kodwa-ke, inani lezithelo liyancipha njengoba livuthwa; kuyilapho ama-papayas amancane ahlaza agcwele i-papain.
I-Papain, njenge-bromelain, ivame ukusetshenziswa njenge-tenderizer. Eqinisweni, abantu baseNingizimu Melika basebenzisa izithelo kanye nejusi njenge-tenderizer yezicucu ezinzima zenyama.
Namuhla, i-papain iyisithako esiyisisekelo samatherididi enyama enopolisi.
I-Papain nayo isetshenziselwa ukuzinyosa ngamazinyo njenge-whitener yamazinyo. Kubuye kuboniswe ukuthi kuphazamise ukuhlolwa kwezidakamizwa ezisuka kumchamo ngezidakamizwa ze-cannabinoids.
Ngakho iyiphi indlela engcono kakhulu yokusebenzisa lezi zithelo ekuphekeni? Kulungile, qala ukhululekile ukuqhubeka udla kuwo ama-juice, ama-saladi, noma ngqo. Kodwa-ke, lapho ugoba inyama, hlanza ijusi noma uginta nge-garlic, imbewu ka-cumin, amafutha, ama-chiles, i-lime, ne-cilantro futhi uyisebenzise inkukhu noma ingulube. Qinisekisa ukuthi ungahambi emaminithini angaphezu kwangu-30. Le ngxube ingasetshenziselwa izinhlanzi, kodwa kuphela ukuhamba ngamaminithi angu-10 kuphela.
Ngomuntu siqu, singumfana wale marinade wezimbuzi nezimvu. Yisebenzise ekusikeni okunzima kunazo zonke noma ukuyisebenzise ngokuqondile ekhiqizeni elibizayo ukuze uthole isidlo esibucayi.