I-Prosciutto yilizwi lesi-Italian le-ham. E-United States, i-prosciutto igama lisetshenziselwa ukuchaza ham engelapheki, eyomile eyomile, okuthiwa i-prosciutto crudo ngesi-Italian. I-Prosciutto yi-cut fatty meat that, lapho ihlanjululwe kancane, inomzimba wobuningi futhi izothungatha emlonyeni.
I-prosciutto yenziwe kanjani?
I-prosciutto yenziwa emlenzeni osenqenqemeni noma emthangeni wezingulube noma izingulube zasendle . Uma umlenze uhlanzwa, unomunyu kakhulu futhi ushiye izinyanga ezimbili endaweni epholile, elawulwayo.
Inqubo ye-salting isusa igazi elisele kanye nomswakama futhi yenza indawo engafanelekile yebhaktheriya. Ngemuva kwenqubo ye-salting, usawoti uhlanjululwa kusuka enyameni bese ushiywa kuze kube yilapho usuphele iminyaka engaba ngu-18. Yonke inqubo yokwenza prosciutto ingathatha kuphi kusuka izinyanga eziyisishiyagalolunye kuya eminyakeni emibili.
I-prosciutto isetshenziswa kanjani?
I-Prosciutto ivame ukuhlunga kancane futhi ikhonjiswe njenge-appetizer, noma yedwa noma ihlanganiswe enye into yokudla. I-prosciutto ivame ukuhlanganiswa nokudla okumnandi njenge-melon noma izinsuku kodwa iphinde ikhiqizwe emifino enhle noma ephekiwe, njenge-asparagus. I-prosciutto ehlanjululwe ngokucophelela ivame ukukhonzwa njengengxenye yebhodi lezinyama noma ukusabalalisa kwe-tapas. Nge-popularization yama-pizzas ama-gourmet, i-prosciutto iye yaba yi-topping evamile yamapayipi.
I-rss noma iziphetho ezingenakuqedwa kwe-prosciutto zingadliwa futhi ziphekwe zibe isobho kanye nezitshalo ze-flavour eyengeziwe. Lezi ziphetho zivame ukuthengiswa ngentengo ephansi kakhulu kune inyama enomunwe ocolekileyo.
I-Prosciutto iyinkimbinkimbi ngokweqile futhi ingaba yinkimbinkimbi kakhulu, ngakho-ke ukucwilisa kufanele kwenziwe ngommese obukhali ngokweqile noma umsila wezinhlobo zokudla. I-prosciutto esondelene nayo ivame ukuhlanganiswa nephepha lezinhlamvu eziphakathi kwezinkinobho zokusiza ukuphatha lezi tincetu ngaphandle kokukhipha.
Isiqalo Sokuqokwa Esivikelwe
I-European Union yakha inqubomgomo ye-Protected Designation Origin (PDO) ukuvikela igama lezifunda nemikhiqizo yabo yezolimo.
Ngaphansi kwalesi senqubomgomo, imikhiqizo kuphela ekhishwa kulezi zifunda zivunyelwe ukuthwala lelo gama. Izinhlobo ezimbili ezidume kakhulu ze-prosciutto ezivikelwe i-PDO yi-Prosciutto di Parma ne- Prosciutto di San Daniele .
I-Prosciutto di Parma yenziwa eParma Italy, esifundeni esifanayo esaziwa kakhulu nge-Parmesan ushizi. Izingulube ezikhuliswe kule ndawo zivame ukondliwa amasondo okushiya kusukela enkambeni yokwenza ushizi, okwenza inyama ibe iphunga elincane le-nutty.
I-Prosciutto di San Daniele ivela eSan Daniele del Friuli e-Italy futhi yaziwa ngokuba yiphunga elimnandi kancane nombala omnyama.
Kuphi Ukuthenga i-Prosciutto
I-Prosciutto ingatholakala manje ku-Delis enamasheya amaningi nase-charcuteries e-United States. Ngokuvamile itholakale icucwe ukuze ilandiswe futhi ithengwe ngekhadi. Intengo ye-prosciutto ihluka kakhulu kuye ngokuthi umenzi nokuthi kuphi. Abanye baseMelika benza ama-prosciuttos bangatholakala njengama-dollar angama-dollar angu-14 kuphela kanti i-Prosciutto de Parma ingakwazi ukufika ku-$ 30 ngekhadi ngalinye.
I-prosciutto eline-pre-sliced futhi ehlanganisiwe ibuye ithengiswe ngezinye izikhathi zokudla okulungiselelwe. Lezi tincetu zivame ukufana kakhulu ngobukhulu futhi izingcezu ziba zikhulu kunokuba zicutshungulwe ukuze zenze i-prosciutto.
Uma uthenga i-prosciutto, umbala kufanele ube mnandi futhi ukuthungwa kufanele kube lula.
I-prosciutto ene-gray hue noma eyomile noma eyomile emaphethelweni kufanele igwenywe. I-Prosciutto iphela noma i-rinds ayidingi ukukhangiswa, ngakho hlola ngomnikelo wakho wokutholakala.