Ukudliwa kwezimbuzi zasendle kungenye yezingubo ezithandwa kakhulu ezindaweni zokudlela zase-Italy, futhi ngokuvamile kuvunyelwe i-pasta noma i-polenta. Uma isitolo sakho sokudla noma umhloli wesitolo singathwali (singase sikwazi ukuyiyala nge-3 noma 4 isaziso sezinsuku), isigqomo sasendle siyatholakala ku-intanethi. Kuyinto ebiza kakhulu kunezingulube eziphilayo. I-wild boar ine-flavour kakhulu okumnandi futhi kufanelekile ukuchitha kancane kancane ukuze uthole isidlo esithile esikhethekile. Le recipe ilula ukulungiselela futhi ifana ne- Bolognese ugugu . Uma uthenga ihlombe lezimvu zasendle, kuzodingeka ukuthi uhambe ngezinkanyezi ebusuku, njengoba kulandelwe ngezansi.
I-Ragu yisidlo sasebusika. Ukwenza isithukuthezi kufana nokudlala i-jazz. Kumelwe ube nobuciko, ujabule, futhi ukwazi ukuvumelanisa nezimo. Ubuhle bokuhlukunyezwa ukuthi wonke umuntu ukhululekile ukuthuthukisa eyakhe. Ngaphandle kwenyama nama-utamatisi, ungafaka ngokuyisisekelo noma yiziphi ezinye izinongo kanye nezithako ezikuhehayo.
Okuzokwenza
- 1 ihlombe lezinyosi zezinyosi (uthathe ama-cubes angu-½-intshi noma i-1 pounds ground boar)
- Usawoti ongcolile ukunambitha
- Ipulazi elisha elisemhlabathini ukunambitha
- 1-1 / 4 izinkomishi iwayini elibomvu
- 2 ama-celery stalks (aqoshiwe)
- 2 izaqathe (eqoshiwe)
- 4 ama-clove garlic (aphelile)
- Amaqabunga amabili
- 1 isipuni esisha se-fresh (oqoshiwe)
- Isipuni esingu-1 rosemary esisha (oqoshiwe)
- 1 anyanisi ophakathi (oqoshiwe)
- 1/2 amafutha omnqumo
- 2 wezipuni utamatisi unamathele
- I-28-ounce ingawachoboza utamatisi
- I-pinch i-pepper flakes e-1
- 1 inkomishi ubisi lonke
Indlela Yokwenza
- Beka ibhotela lezinyosi ezithambile esitsheni esingasetshenziswanga. Isizini ngosawoti we-Kosher kanye nopelepele omusha.
- Engeza iwayini, uhhafu wesilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye nesanqante, i-clove ephuziwe, i-sage, i-rosemary, namaqabunga e-bay esitsheni.
- Reserve kanye neziqandisini isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante. Ukumboza isitsha ngokugqoka epulasitiki bese uhamba ngesikebhe sezinkomo ebusuku.
- Sebenzisa i-spoon esetshenziselwe ukudlulisela izingulube zasendle kumathawula wephepha ukukhipha. Susa ama-clove e-garlic uphinde uthinte.
- Geza amafutha omnqumo ebhodweni elinamandla, bese ufaka i-anyanisi ne-celery egciniwe kanye nesanqante ne-garlic bese ususa kuze kube yilapho usula, imizuzu emihlanu.
- Sebenzisa i-spoon esetshenziselwe ukudlulisa izaqathe nesilimo esidliwayo esinamagatsha anamanzi ku-marinade kuya embizeni, bese ususa amanye amaminithi angu-5.
- Yengeza izingulube zasendle embizeni, futhi zibe nsundu ezinhlangothini zonke, bese ugoqa iwayini nemifino evela emanzini.
- Ukwandisa ukushisa kube phezulu, bese uvumela iwayini linciphise imizuzu engu-7 ukuya kwangu-8, bese ugqugquzela ukunamathisela utamatisi, utamatisi ochotshoziwe, kanye nama-pepper obomvu.
- Nciphisa ukushisa, bese ubhala ama-1-½ kuya kumahora angu-2, kuze kube yilapho isithumba sithenda. Ukunambitheka kokupheka kanye nokwengeza usawoti kanye nepelepele uma ufisa.
- Hlanganisa ubisi, bese ubamba ukugqilaza eminye imizuzu engu-30. Khonza nge-pasta ephathekayo efana ne-pappardelle, ne-Parmesan egayiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 745 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 135 mg |
| I-sodium | 290 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 42 g |