I-chile e-smoky enezimpande zamaMayan nomlando wobuciko
Maphakathi neGuatemala umuzi ogama lakhe linguCobán, futhi lapha ukuthi i- cobánero i-pepper isetshenziswe kusukela ezikhathini zamaMeyi . I-pepper encane ebomvu iyingxenye ebalulekile yokudla kwendawo emakhulwini eminyaka. Mhlawumbe ukusetshenziswa okuvamile kakhulu ku-cobanero chile ku kak'ik noma kaq'ik , isitsha se-turkey esenzeke futhi sibe yisidlo sikazwelonke saseGuatemala.
Cobanero Izimbali
Izimbali ze-Cobanero (futhi ngezinye izikhathi zibizwa ngokuthi i-Coban chiles) ziyizithelo ezincane ezihlotshisiwe ezivame ukukhula kuphela ku-intshi eyodwa ubude.
(Ubukhulu be-cobanero bufana nalokho okwenziwe nge-pequin pepper.) Emvinini, i-chile ijika kancane kancane ngemva kokuba ivunyelwe ukuvuthwa. I-chilili ingadliwa eluhlaza njengalapho ungayiphi enye i-pepper ehlanzekile. Kodwa kuyinkqubo yokumisa nokubhema eyenziwe ku-cobanero pepper eyinikeza umbala obomvu obomvu nesinambitheka se-smokey. Uma usomisiwe bangase bashiywe njengama-pods noma umhlabathi wonke ube yi-powder yemidwebo ehlukahlukene.
I-Strong Smoky Scent
Ngeshwa, asikwazanga ukuthola ama-chicken aluhlaza, noma wonke ama-pod omisiwe, kodwa sathola ibhodlela elincane le-pepper yomhlabathi. Ngokushesha lapho sihlunga uphawu lokuphepha sasihlangene nephunga elinamandla elibhemayo. Le chile icacile ngokugcwele noma isho ukuthi imbewu ihlanganisiwe ku-mix. Lapho sibeka ezinye ngolimi lwethu, iphunga langenza ngacabanga ngamaphilisi omisiwe ase- chipotle . Ukunambitheka kuyimfucumfucu elandelwa ngokushesha ngokushisa okukhulu, kepha ayihlali isikhathi eside.
Kusobala ukuthi izinhlanzi ze-cobanero zakha ubungako bazo ngokushisa nokuvutha. Le pepper iyi-spicier kakhulu kune-chipotles, kodwa hhayi nje njengeziqholo njenge-chicken habanero. Akukhona lonke ulwazi oluthe xaxa (ku-intanethi) mayelana ne-chibi le-Coban, ngakho asikwazanga ukuqinisekisa ukuthi inani le- SHU elingu -30,000 kuya ku-50,000 elilinganiselwe yiwebhusayithi.
Kodwa uma lokho kulungile, leso silinganiso singenza leli pepper lishise njengama-chiayenne noma amathebhu we-tabasco.
Okukhulu Ukupheka
Ukunambitheka kwe-cobanero isiliva kakhulu, futhi nakanjani i-pepper engafakwa kalula ekuphekeni kwakho. Yenza ukwengeza okukhulu kumakhampani we-spice, ama-spice rubs we-grilling meats, phezulu kwesaladi esisha, noma efafazwe ngaphezu kwanoma yini ongathanda ukuyengeza ukushisa. Kungenza futhi ukuthi kube nokunye okuhle kuma-chipotles noma nganoma isiphi isikhathi amakholi we-recipe for flakes obomvu pepper. EGuatemala, i-cobanero ayisetshenziselwa kuphela isitshalo se-turkey eshiwo ngaphambili, kodwa futhi nokudla okunambitheka, ama-sausages, nokwenza izinhlobo ezihlukahlukene ze-salsas nama- sauces ashisayo .
Uma unesithakazelo ekunambeni isilwane se-cobanero, ungazama imakethe yakho yaseLatin American noma ingxenye yesitolo sokudla, yilapho sathola khona okwethu.