Umfundi ubhala:
"Ngangifakazela ingxoxo evuthayo etafuleni lomfowethu sakusihlwa kusihlwa. Sikhuliswa ngokuthi yi" sauce ""; udadewethu wakhuliswa ekubiza ngokuthi "i-gravy." Ingabe kuyinto engezansi? Iphekwe ngenyama? (Ngitholile leyo ncazelo). Sicela ucebise futhi ungase uvimbe isehlukaniso ukuba ingenzeki. "
E-Italy kune- sugo futhi kune- salsa . I-Sugo ivela ku- succo (ama-juice), futhi ibhekisela kuma-pan drippings kusukela ekuphekeni kwezinyama, ngakho-ke "i-sugo" isetshenziselwa amasoso asezintweni ezicebile eduze kwemigqa ye-sugo alla Bolognese , noma ama-sauces ahlaza.
Lezi zikhathi eziningi, nakuba kungenjalo ngaso sonke isikhathi, zenziwa ukudla ne pasta. Ngakolunye uhlangothi, i-salsa, isisindo samanzi noma esiphundu esiluhlaza noma esosojiwe esetshenziswa njengendlela yokumisa. Ingahamba ngaphezu kwe-pasta, isibonelo, i- pesto alla genovese , kodwa ingasetshenziswa ukukhipha ezinye izitsha. Isibonelo, i- salsa verde iyamangalisa ngokudla okuphekiwe noma amazambane, njengamayonnaise ( salsa maionese ezincwadini eziningi zokupheka). Uma umsizi ucebile kakhulu, ungabizwa ngokuthi " salsina ."
Ukuhamba okuvela ku- sugo / salsa ngesi-Italian kuya ku-sauce / i-gravy ngesiNgisi kumele kwenzeke lapho imindeni yezifiki zihlala ezindaweni ezintsha eNingizimu Afrika, futhi, ngilindele, isiko somndeni wase-Italy / waseMelika kunoma yini enye. Abanye abafuduki bahumusha igama lesiNtaliyane ngalokho ababeka phezu kwe-pasta yabo ngokuthi "i-gravy," kuyilapho abanye beyihumusha ngokuthi "i-sauce," futhi izinguqulo zidluliselwe ezizukulwaneni, ziboshwe kule nqubo.
Abantu bathola ukukhathazeka ngokumangalisayo ngezinto ezinjengalezi.
Omunye umfundi, uTony Smith, wanikela ngalezi zindlela: "Kalula nje, 'i-sauce' isheshe yenziwe ngokuthi ie, salsa di pomodoro , pesto, etc.gravy ithatha usuku lonke ukupheka." Waqhubeka wathi ucabanga ngokuthi "i-gravy" njengento ethile emigqeni yenyama enesibindi, futhi idliwe njengenkambo yesibili (i- secondo ), kuyilapho kusetshenziselwa ukushayela i-pasta, i-risotto, i-gnocchi noma ngisho amazambane ahlambulukile.
Njengesibonelo se-ragù, ubonisa ukuthi i-Ligurian tocco, okuyisisekelo se-pot ebisikiwe nge-sauce ecebile ngokuvamile ehamba phezu kwe-pasta.
Lokhu akusikho engicabanga ukuthi i-ragù - e-Tuscany, ingu- sauce yenyama eyenziwa emhlabathini wenyama, emigqeni ye- sugo alla Bolognese . Nokho, ngenxa yokuthi igama lisho into eyodwa endaweni eyodwa yase-Italy, akukho lutho lokukusho akusho into ehluke ngokuphelele kwesinye isifunda. Ngakho ngibheka phezulu "ragù" ku- Dizionario di gastronomia ka-Antonio Piccinardi . Uthi:
"I- Ragù : Igama lesiFulentshi elisetshenziselwa izitsha ezihluke kakhulu, kodwa yabelana njengento evamile ukusetshenziswa kwenyama ephekwe isikhathi eside ku-sauce, okujwayele ukuhamba phezu kwe-pasta. izinhlobo ze-ragù: enye yenziwe ngomzimba womhlabathi, kanti enye isuka kwenyama eyodwa yayisipheka kancane isikhathi eside, lapho ezinye izithako zingenezelwa khona. Ngaphezu kwalokho, izitsha eziningi ezijwayelekile zezindawo ezingeningizimu zibizwa ngokuthi i-al ragù, isibonelo, i- carne al ragù noma i- braciole al ragù , ehlanganisa ama-slabs enyama wezinga elingafani , elihlanganiswe eduze nama-flavoring agents futhi liphekwe kancane.
Uhlobo lokuqala lwe-ragù luhlanganisa izitsha zesiko sase-Emilian, kanye nalabo abavela eBari noma eSardegna, kanti iqembu lesibili lihlanganisa zonke izitsha zase-Southern Italy. "
Njengoba i-Bari i-Puglia, okuyiyona eningizimu, futhi iSardegna ivame ukufakwa ezindaweni eziseningizimu, kusobala ukuthi ukuphazamiseka phakathi kwezinhlobo zemvelo kanye nezinhlobo ze-ragù akuzona izifunda, kodwa zendawo.
Njengoba ngifaka igama elithi "gravy" ngezinkukhu zenyama ezinwebhotela nofulawa (into engavamile e-Italy, nakuba ngiyifinyelele esifundeni sasePiemonte) Ngibiza ngokuthi yini ehamba phezu kwe-pasta "sauce" uma ngiyibhekisela kuyo ngesiNgisi. Kodwa njengoba kunjalo-futhi njalo-njalo icala nge-Italian ukudla, ayikho impendulo efanele noma engalungile lapha.
[Ehlelwe nguDanette St. Onge]