Le iresiphi iphrintiwe ngemvume evela kokudla okungokwemvelo ku-Jars kaMarisa McClellan (2016, Running Press). Kulokhu, incwadi yakhe yesithathu, iguqulela izindlela zokupheka, idipsi, i-pickle, futhi igcina isebenzisa izinhlobo eziningana zokunambitheka kwemvelo: Uju, i-agave, isiraphu ye-maple, ushukela kakhukhunathi, izinsuku, nezithelo zejusi. Le uju-enamathelayo igcina isisekelo se-dessert ethandwayo ngendlela yalokhu kulondolozwa. Ama-conserves ayengama-chunkier kune-jam, futhi ngokuvamile aqukethe amantongomane kanye / noma izithelo zomisiwe; Kulesi simo, kuhlanganisiwe omisiwe. Ukuze uthole ulwazi oluthe xaxa encwadini futhi ekulondolozeni nge-sweeteners yemvelo, funda ingxoxo yami nomlobi.
Uma ngabe uke unambitha wendabuko iCarrot Cake Jam futhi uyitholile ukuvala, khipha leyo memori. Lokhu kuvumela ukuhweba ukuthambisa okomdabu ngendwangu yobusi kanye ne-lemony tartness encane evumela ukuthi izithako eziyinhloko zicule. Ngiyakuthanda ukuhogela i-spoonful e-heaping ibe yi-oatmeal futhi ngenhla yonke into nge-pecans ethile ehlutshiwe ukuze uthole i-dessert doppelgänger enempilo, enempilo.
Okuzokwenza
- 2 izinkomishi / 170 amagremu izaqathe (oqoshiwe oqoshiwe)
- 1 inkomishi / 200 amagremu apula (inyama enwabuziwe)
- 2 izinkomishi / 525 amagremu enanini (oqoshiwe)
- 1¾ izindebe / 600 amagremu uju
- ½ indebe / i-milliliters angu-120 lemon (ibhodlela)
- ½ indebe / 80 amagremu omisiwe (igolide)
- 1 isipuni sesipuni (esisha)
- 1 ithisipuni isinamoni
- ½ ithisipuni isisu (esisha)
- ¼ ithisipuni clove (umhlabathi)
Indlela Yokwenza
- Lungisa amanzi abilayo okugeza amanzi kanye ne-4-half-pint / 250 ml izimbiza.
- Ephahleni eliphansi, elibanzi, elingenayo i-reactive , hlanganisa izaqathe, i-apula, i-ananas, uju, i-lemon, ama-raisin, i-ginger, isinamoni, i-nutmeg ne-clove. Hlanganisa ukuhlanganisa, ukubeka phezu kokushisa okukhulu, futhi ulethe emathunjini. Uma nje uketshezi luqala ukuqhuma ngamandla, ukunciphisa ukushisa kuya phezulu bese upheka, uvuselela njalo, cishe imizuzu engaba ngu-35 no-40.
- Lapho izaqathe sezipholile, izithelo zomvini zivuthwe phezulu, futhi uketshezi olwenziwe epanini linciphile libe isiraphu elikhulu, kugcinwa kwenziwa.
- Susa i-pan kusukela ekushiseni futhi uvuselele umzuzu owengeziwe, ukusiza ukugcina ukuqinisa kancane kancane.
- Hlanganisa ukugcina ukuthi ulungise izimbiza, ushiye u-½ intshi / 12 mm wekhanda. Sula izibhamu, usebenzise izikhumba namasongo, futhi usebenze emanzini abilayo okugeza amanzi imizuzu engu-15.
Qaphela: Qiniseka ukuthi usebenzisa ijusi lemonti ebhodini kule recipe. Ngenxa yokuthi izaqathe ziyimifino ephansi-asidi, i-asidi engaguquki yomkhiqizo wamabhodlela inikeza kokubili ukuphepha nokuvutha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |