Ungase ukwazi i-whisky flip. Kuyinto i-cocktail ethakazelisayo eyisiqalo sangempela, esenziwe nge-whisky, ushukela, iqanda kanye ne-nutmeg. I-whisky flip yase-Santa ifana kakhulu, kodwa sinezela ama-flavour engeziwe ukuze sinikeze ngempela lokho okufudumalayo nokufudumele esikufunayo kuziphuzo zeholide .
Izinguquko ziqala nge-whisky, ehlanganiswa nezinti zezinamoni ezinsukwini ezimbalwa. Khona-ke ushukela we-flip yasekuqaleni uyashintshwa yi-amaretto, i-liqueur eyintandokazi ebusika. Ukusuka lapho, siya endabuko, ngeqanda kanye ne-nutmeg . Yakha isiphuzo esiphundu nge ukhilimu omuhle kanye nama-flavour of the season.
Ngenkathi kungadingekile, ungakwazi ukwengeza ukhilimu kanye. Iqanda likhiqiza ukhilimu omncane, kodwa okunye okuncane esisekelweni se-cocktail kuhle uma unesimo sengqondo esifanele. Kungakhathaliseki ukuthi yikuphi, lokhu kuyidlala yokuzijabulisa nokuhlelwa ngokwezigaba ongahlanganyela nabangani phakathi kwamaholidi.
Okuzokwenza
- Ama-ounces angu-2 ama-sinamoni-afakwe i-bhisbon whiskey
- I-1/2 ounce
- amaretto
- 1 iqanda lonke
- Okuzikhethela: amathisipuni amabili
- ukhilimu onzima
- Ukuhlobisa: i-nutmeg ekhishwe
Indlela Yokwenza
- Ku -shaker ye-cocktail , hlanganisa i-whiskey, i-amaretto neqanda. Engeza ukhilimu uma uthanda.
- Ukuthuthumela okumile (ngaphandle kweqhwa) ngamandla.
- Gcwalisa i-shaker nge-ice bese uphinde uphazamise imizuzwana engu-30.
- Gxila ebhodini elimuncu noma le-cocktail .
- Uthuli nge-nutmeg egayiwe.
Yenza i-Whiskey Yakho Yakho Yakho
Kubalulekile ukuhlukanisa i-whisky ene- sinamoni ne -liqueurs enamakhakheni anamathoni . Iningi "isinamoni whiskey" ongayithatha esitolo sotshwala liwela esigabeni sokugcina.
Ziyancipha- incazelo ye-liqueur- futhi ijwayele ukuvuthwa ngezithako zokufakelwa.
Ngenkathi lezo zithandwa, le recipe yenzelwe ibourbon engene-sinamoni: i-bourbon eqondile ehlotshaniswa nesinamoni yangempela. Izindaba ezinhle ukuthi lokhu kungenye yezinambuzane ezilula ongazenza. Noma ubani angayenza futhi ukunambitheka kuhlanzekile kakhulu, kukunikeza isizinda esimnandi se-bourbon ngezici ze-spice sangempela futhi akukho ubumnandi (leyo yinto yomsebenzi we-amaretto kule iresiphi).
Ukwenza ishiskey i-whisky, maneka kalula izinti ezimbili ze- sinamoni embizeni yamasoni egcwele ibourbon. Shake kahle futhi ugcine endaweni epholile, ebumnyama cishe izinsuku ezintathu, ukuzamazama nsuku zonke. Ngemuva kwelanga lesithathu, nikeza ukumnika kwakho ukuhlolwa kokunambitheka.
Uma yilapho uthanda khona, susa izinti zezinaminoni (ukucindezela noma umane uzikhiphe ngaphandle ngezingongolo). Uma ufuna ukunambitheka okungaphezulu kwe-cinnamon, qhubeka uphazamisa uze ufinyelele ukunambitheka okufisayo. Kungathatha izinsuku ezintathu kuya kweziyisikhombisa kuye ngokuthi i-whisky nokuqina okuthini.
Ithiphu: Ungabeka izinti ze-sinamoni ngokuqondile ebhodleleni le-whiskey. Inkinga yukuthi izinti zivama njengoba i-sinamoni ithatha i-whisky, okwenza kube nzima ukukususa ngenduku encane ebhodini. Okuyisisekelo, lokhu kukunika amandla okulawula isikhathi nesikhathi sokuvuthwa kwakho. Kuzodingeka uthele i-whisky noma yikuphi noma ukunambitheka kwe-sinamoni kuyoqhubeka kuqina.
Iyiphi i-Whisky?
I-Bourbon iyisinqumo esihle lapha, kodwa akukho sizathu ukuthi awukwazi ukukhetha esinye isitayela se-whisky .
I-whiskey yase-Ireland izoba yindlela enhle kakhulu futhi ezinye zezingxube ze-Canada ezibushelelezi zinhle futhi.
Khumbula ukuthi i-bourbon, ne-whiskey ngokujwayelekile, ziyahlukahluka kakhulu. Uzothola izinketho ezithambile nokunye okunamandla. Umkhiqizo owukhethayo uzonquma uhlamvu oluphelele lokumnika kanye ne-cocktail.
Ungase ufune ukuqala ngento phakathi. Amabhizinisi afana ne- Woodford Reserve noMark's Maker ngaso sonke isikhathi abakhethiweyo abahle kakhulu ngenxa yokungabi nesibindi, noma abagcinwe. Bathatha ukunambitheka kahle futhi bahle ngempela ngeziphuzo ezibalwe ngesigaba sokuqala ezifana ne-Santa flip.
Ukubaluleka Kwe-Dry Shake
Isihluthulelo sokuxuba noma iyiphi i-cocktail ngamaqanda ukukhumbula ukuzamazama okumile. Lokhu kuyiqiniso ikakhulukazi ngamaqanda namhlophe. Kuyiqhinga elivame ukusetha iziphuzo ezinkulu ze-bartender ngaphandle kokunye.
Ukuxubha okomile kuqinisekisa ukuthi iqanda lixubene ngokuphelele kulo lonke isiphuzo. Iphinde yenza izimangaliso ngokudala umsobo wesignesha wonke ama-flip cocktails ayaziwa ngawo . Yenezela kancane kancane kwesikhashana isikhathi sakho sokuxuba futhi kuwufanele wonke umzuzwana womzamo.
Khumbula ukuthi ukugubha iziphuzo zamaqanda kudinga ukuqina: shake it kuze kube buhlungu . I-cocktail izoba umvuzo wakho womsebenzi omncane owengeziwe.
Iqine kangakanani i-Whisky Santa Flip?
I-whisky flip yase-Santa ayiyona i-cocktail elula kakhulu ozoyixuba ngenkathi yeholide, kodwa ayikho eqinile kakhulu, noma. Njengoba u-80-proof bourbon kanye no-42-proof amaretto, ungalindela le- cocktail ibe ngamaphesenti angu-20 ABV (ubufakazi obungama-40) . Lokhu kungaphakathi kweziphuzo zalesi sitayela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 220 mg |
| I-sodium | 92 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 18 g |